Lista de obras - Andrea Bellincontro - Dominio Público Uruguay

Advances in cultivar choice, hazelnut orchard management and nuts storage for enhancing product quality and safety: an overview

scientific article published on 02 June 2020

Alternating temperature in postharvest cooling treatment of 'Fiano' and 'Falanghina' grapes affects cell wall enzyme rate, berry softening and polyphenols

artículo científico publicado en 2019

Chemical and biochemical change of healthy phenolic fractions in winegrape by means of postharvest dehydration

artículo científico publicado en 2010

Combining Color Chart, Colorimetric Measurement and Chemical Compounds for Postharvest Quality of White Wine Grapes

artículo científico publicado en 2018

Discrimination of sweet wines partially fermented by two osmo-ethanol-tolerant yeasts by gas chromatographic analysis and electronic nose

artículo científico publicado en 2011

Distinct transcriptome responses to water limitation in isohydric and anisohydric grapevine cultivars

artículo científico publicado en 2016

Feasible application of a portable NIR-AOTF tool for on-field prediction of phenolic compounds during the ripening of olives for oil production

scientific article published on 01 March 2012

Influence of ethylene inhibition by 1-methylcyclopropene on apricot quality, volatile production, and glycosidase activity of low- and high-aroma varieties of apricots.

artículo científico publicado en 2003

Management of postharvest grape withering to optimise the aroma of the final wine: A case study on Amarone

artículo científico publicado en 2016

Metabolic changes of Malvasia grapes for wine production during postharvest drying

artículo científico publicado en 2006

Nebulized water cooling of the canopy affects leaf temperature, berry composition and wine quality of Sauvignon blanc

artículo científico publicado en 2016

Oil accumulation in intact olive fruits measured by near infrared spectroscopy-acousto-optically tunable filter

artículo científico publicado en 2012

On-field monitoring of fruit ripening evolution and quality parameters in olive mutants using a portable NIR-AOTF device

artículo científico publicado en 2015

Physiological parameters and protective energy dissipation mechanisms expressed in the leaves of two Vitis vinifera L. genotypes under multiple summer stresses

artículo científico publicado en 2015

Portable NIR-AOTF spectroscopy combined with winery FTIR spectroscopy for an easy, rapid, in-field monitoring of Sangiovese grape quality

artículo científico publicado en 2013

Postharvest dehydration of Nebbiolo grapes grown at altitude is affected by time of defoliation

Postharvest dehydration of wine white grapes to increase genistein, daidzein and the main carotenoids

scientific article published on 31 May 2012

Recent Advances in Postharvest Technology of the wine Grape to improve the wine Aroma

artículo científico publicado en 2018

Temperature and water loss affect ADH activity and gene expression in grape berry during postharvest dehydration

artículo científico publicado en 2011

The effect of flotation and vegetal fining agents on the aromatic characteristics of Malvasia del Lazio (Vitis vinifera L.) wine

artículo científico publicado en 2020

Using UAV-based Remote Sensing to Assess Grapevine Canopy Damages Due to Fire Smoke

scientific article published on 14 May 2020

Lista de obras de Andrea Bellincontro

Advances in cultivar choice, hazelnut orchard management and nuts storage for enhancing product quality and safety: an overview

Alternating temperature in postharvest cooling treatment of 'Fiano' and 'Falanghina' grapes affects cell wall enzyme rate, berry softening and polyphenols

Chemical and biochemical change of healthy phenolic fractions in winegrape by means of postharvest dehydration

Combining Color Chart, Colorimetric Measurement and Chemical Compounds for Postharvest Quality of White Wine Grapes

Discrimination of sweet wines partially fermented by two osmo-ethanol-tolerant yeasts by gas chromatographic analysis and electronic nose

Distinct transcriptome responses to water limitation in isohydric and anisohydric grapevine cultivars

Feasible application of a portable NIR-AOTF tool for on-field prediction of phenolic compounds during the ripening of olives for oil production

Influence of ethylene inhibition by 1-methylcyclopropene on apricot quality, volatile production, and glycosidase activity of low- and high-aroma varieties of apricots.

Management of postharvest grape withering to optimise the aroma of the final wine: A case study on Amarone

Metabolic changes of Malvasia grapes for wine production during postharvest drying

Nebulized water cooling of the canopy affects leaf temperature, berry composition and wine quality of Sauvignon blanc

Oil accumulation in intact olive fruits measured by near infrared spectroscopy-acousto-optically tunable filter

On-field monitoring of fruit ripening evolution and quality parameters in olive mutants using a portable NIR-AOTF device

Physiological parameters and protective energy dissipation mechanisms expressed in the leaves of two Vitis vinifera L. genotypes under multiple summer stresses

Portable NIR-AOTF spectroscopy combined with winery FTIR spectroscopy for an easy, rapid, in-field monitoring of Sangiovese grape quality

Postharvest dehydration of Nebbiolo grapes grown at altitude is affected by time of defoliation

Postharvest dehydration of wine white grapes to increase genistein, daidzein and the main carotenoids

Recent Advances in Postharvest Technology of the wine Grape to improve the wine Aroma

Temperature and water loss affect ADH activity and gene expression in grape berry during postharvest dehydration

The effect of flotation and vegetal fining agents on the aromatic characteristics of Malvasia del Lazio (Vitis vinifera L.) wine

Using UAV-based Remote Sensing to Assess Grapevine Canopy Damages Due to Fire Smoke