Lista de obras - Alan Bakalinsky - Dominio Público Uruguay

Acetic acid inhibits nutrient uptake in Saccharomyces cerevisiae: auxotrophy confounds the use of yeast deletion libraries for strain improvement.

artículo científico publicado en 2013

Analysis of biomass cellulose in simultaneous saccharification and fermentation processes

artículo científico publicado en 1997

Antimutagenic effects of milk fermented by Lactobacillus helveticus L89 and a protease-deficient derivative

artículo científico publicado en 1997

Antimutagenicity of yogurt.

artículo científico publicado en 1996

Caffeine induces macroautophagy and confers a cytocidal effect on food spoilage yeast in combination with benzoic acid.

artículo científico publicado en 2007

Characterization of a grape class IV chitinase

artículo científico publicado en 2014

De novo synthesis of a sunscreen compound in vertebrates

artículo científico publicado en 2015

Does aqueous fullerene inhibit the growth of Saccharomyces cerevisiae or Escherichia coli?

artículo científico publicado en 2010

Effects of hydrolysis of milk glycerides on the antimutagenicity of a hexane extract of milk

artículo científico publicado en 1998

Enzymatic saccharification and fermentation of xylose-optimized dilute acid-treated lignocellulosics

artículo científico publicado en 2005

Ethanol production from spent cherry brine

scientific article published on 01 July 1997

Ethanol-independent biofilm formation by a flor wine yeast strain of Saccharomyces cerevisiae.

artículo científico publicado en 2010

Fzf1p of Saccharomyces cerevisiae is a positive regulator of SSU1 transcription and its first zinc finger region is required for DNA binding

artículo científico publicado en 1999

Genome-wide screen for oxalate-sensitive mutants of Saccharomyces cerevisiae

artículo científico publicado en 2007

HSP12 is essential for biofilm formation by a Sardinian wine strain of S. cerevisiae

artículo científico publicado en 2002

Isolation and characterization of sulfite mutants of Saccharomyces cerevisiae

artículo científico publicado en 1994

Overexpression of acetyl-CoA synthetase in Saccharomyces cerevisiae increases acetic acid tolerance.

artículo científico publicado en 2014

PEP3 overexpression shortens lag phase but does not alter growth rate in Saccharomyces cerevisiae exposed to acetic acid stress

artículo científico publicado en 2015

Palmitic acid is the major fatty acid responsible for significant anti-N-methyl-N'-nitro-N-nitroguanidine (MNNG) activity in yogurt.

artículo científico publicado en 1996

Quantitative colorimetric assay for total protein applied to the red wine Pinot noir

artículo científico publicado en 2011

SSU1 encodes a plasma membrane protein with a central role in a network of proteins conferring sulfite tolerance in Saccharomyces cerevisiae

artículo científico publicado en 1997

SSU1 mediates sulphite efflux in Saccharomyces cerevisiae

artículo científico publicado en 2000

Systematic identification of yeast proteins extracted into model wine during aging on the yeast lees

artículo científico publicado en 2010

The chromosomal constitution of wine strains of Saccharomyces cerevisiae.

artículo científico publicado en 1990

Use of sulfite resistance in Saccharomyces cerevisiae as a dominant selectable marker

artículo científico publicado en 1999

Lista de obras de Alan Bakalinsky

Acetic acid inhibits nutrient uptake in Saccharomyces cerevisiae: auxotrophy confounds the use of yeast deletion libraries for strain improvement.

Analysis of biomass cellulose in simultaneous saccharification and fermentation processes

Antimutagenic effects of milk fermented by Lactobacillus helveticus L89 and a protease-deficient derivative

Antimutagenicity of yogurt.

Caffeine induces macroautophagy and confers a cytocidal effect on food spoilage yeast in combination with benzoic acid.

Characterization of a grape class IV chitinase

De novo synthesis of a sunscreen compound in vertebrates

Does aqueous fullerene inhibit the growth of Saccharomyces cerevisiae or Escherichia coli?

Effects of hydrolysis of milk glycerides on the antimutagenicity of a hexane extract of milk

Enzymatic saccharification and fermentation of xylose-optimized dilute acid-treated lignocellulosics

Ethanol production from spent cherry brine

Ethanol-independent biofilm formation by a flor wine yeast strain of Saccharomyces cerevisiae.

Fzf1p of Saccharomyces cerevisiae is a positive regulator of SSU1 transcription and its first zinc finger region is required for DNA binding

Genome-wide screen for oxalate-sensitive mutants of Saccharomyces cerevisiae

HSP12 is essential for biofilm formation by a Sardinian wine strain of S. cerevisiae

Isolation and characterization of sulfite mutants of Saccharomyces cerevisiae

Overexpression of acetyl-CoA synthetase in Saccharomyces cerevisiae increases acetic acid tolerance.

PEP3 overexpression shortens lag phase but does not alter growth rate in Saccharomyces cerevisiae exposed to acetic acid stress

Palmitic acid is the major fatty acid responsible for significant anti-N-methyl-N'-nitro-N-nitroguanidine (MNNG) activity in yogurt.

Quantitative colorimetric assay for total protein applied to the red wine Pinot noir

SSU1 encodes a plasma membrane protein with a central role in a network of proteins conferring sulfite tolerance in Saccharomyces cerevisiae

SSU1 mediates sulphite efflux in Saccharomyces cerevisiae

Systematic identification of yeast proteins extracted into model wine during aging on the yeast lees

The chromosomal constitution of wine strains of Saccharomyces cerevisiae.

Use of sulfite resistance in Saccharomyces cerevisiae as a dominant selectable marker