Lista de obras - Julie Barnett - Dominio Público Uruguay

'I'd like to report a suspicious looking tree': Public concern, public attention and the nature of reporting about ash dieback in the United Kingdom

scientific article published on 14 December 2018

'Lonely within the mother': An exploratory study of first-time mothers' experiences of loneliness.

artículo científico

'Would you eat cultured meat?': Consumers' reactions and attitude formation in Belgium, Portugal and the United Kingdom

artículo científico publicado en 2014

A framework of social media engagement: Case studies with food and consumer organisations in the UK and Ireland

scholarly article by Panos Panagiotopoulos et al published August 2015 in International Journal of Information Management

A qualitative study on intersectional stigma and sexual health among women on opioid substitution treatment in England: Implications for research, policy and practice

scientific article published on 17 January 2019

A review of consumer awareness, understanding and use of food-based dietary guidelines ⬇️

artículo científico publicado el 9 de marzo de 2011

Accessing personal medical records online: a means to what ends?

artículo científico publicado en 2014

Analogies, metaphors, and wondering about the future: Lay sense-making around synthetic meat

artículo científico publicado en 2014

Belief in public efficacy, trust, and attitudes toward modern genetic science

artículo científico publicado en 2007

Beyond labelling: what strategies do nut allergic individuals employ to make food choices? A qualitative study.

artículo científico publicado en 2013

Broadening Exposure to Socio-Political Opinions via a Pushy Smart Home Device

Changing micronutrient intake through (voluntary) behaviour change. The case of folate

artículo científico publicado en 2012

Characterising and justifying sample size sufficiency in interview-based studies: systematic analysis of qualitative health research over a 15-year period

article

Comparing the eating out experiences of consumers seeking to avoid different food allergens

scientific article published on 15 November 2018

Consumer Preferences for Written and Oral Information about Allergens When Eating Out.

artículo científico publicado en 2016

Consumer acceptance of cultured meat: A systematic review

article

Consumer involvement in dietary guideline development: opinions from European stakeholders

artículo científico publicado en 2012

Counter-Discourse Activism on Social Media: The Case of Challenging “Poverty Porn” Television

scientific article published on 16 May 2017

Designing Technology-Mediated Peer Support for Postgraduate Research Students at Risk of Loneliness and Isolation

artículo científico publicado en 2022

Development and preliminary validation of the food intolerance Quality of Life Questionnaire (FIQLQ): Adult Form

artículo científico publicado en 2017

Dietitian perceptions of low-calorie sweeteners

artículo científico publicado en 2014

Does convenience matter in health care delivery? A systematic review of convenience-based aspects of process utility.

artículo científico publicado en 2014

EURRECA-A framework for considering evidence in public health nutrition policy development.

artículo científico

Eating out with a food allergy in the UK: Change in the eating out practices of consumers with food allergy following introduction of allergen information legislation.

artículo científico publicado en 2017

Experience of Lyme disease and preferences for precautions: a cross-sectional survey of UK patients

artículo científico publicado en 2013

Experiences of Loneliness Associated with Being an Informal Caregiver: A Qualitative Investigation

artículo científico publicado en 2017

Expert risk perceptions and the social amplification of risk: A case study in invasive tree pests and diseases. ⬇️

artículo científico publicado en 2017

Exploring the influences on men's engagement with weight loss services: a qualitative study

artículo científico publicado en 2020

Factors determining patients' intentions to use point-of-care testing medical devices for self-monitoring: the case of international normalized ratio self-testing.

artículo científico publicado en 2012

Food crisis coverage by social and traditional media: A case study of the 2008 Irish dioxin crisis

artículo científico publicado en 2013

Frameworks for risk communication and disease management: the case of Lyme disease and countryside users

artículo científico publicado en 2011

From micronutrient recommendations to policy: consumer and stakeholder involvement

artículo científico publicado en 2010

Healthful grocery shopping. Perceptions and barriers

artículo científico publicado en 2013

How do peanut and nut-allergic consumers use information on the packaging to avoid allergens?

scientific article published on 14 February 2011

Integrating mobile technology with routine dietetic practice: the case of myPace for weight management.

artículo científico publicado en 2015

Integrating the results of user research into medical device development: insights from a case study

artículo científico publicado en 2012

Interactive communication with the public: qualitative exploration of the use of social media by food and health organizations.

artículo científico publicado en 2014

Interdisciplinary approaches to zoonotic disease.

scientific article published on April 2012

Interpreting and acting upon home blood pressure readings: a qualitative study

artículo científico publicado en 2013

Is children's weight a public health or a private family issue? A qualitative analysis of online discussion about National Child Measurement Programme feedback in England

article

Let's talk about health: shoppers' discourse regarding health while food shopping

artículo científico publicado en 2014

Making sense of unfamiliar risks in the countryside: The case of Lyme disease ⬇️

artículo científico publicado el 13 de abril de 2011

Medical device design in context: A model of user–device interaction and consequences

Micronutrient recommendation stakeholders' beliefs on dietary guidelines: a qualitative study across six European countries/regions

artículo científico publicado en 2011

Parents' and caregivers' experiences and behaviours when eating out with children with a food hypersensitivity.

artículo científico publicado en 2017

Patient perceptions and expectations of an anticoagulation service: a quantitative comparison study of clinic-based testers and patient self-testers.

artículo científico publicado en 2015

Patient perceptions of epinephrine auto-injectors: exploring barriers to use.

artículo científico publicado en 2012

Perceptions of Food Hypersensitivity Expertise on Social Media: Qualitative Study

scientific article published on 28 June 2019

Preparing the prescription: a review of the aim and measurement of social referral programmes

artículo científico publicado en 2017

Public claims about automatic external defibrillators: an online consumer opinions study.

artículo científico publicado en 2011

Public responses to precautionary information from the Department of Health (UK) about possible health risks from mobile phones

article

Risk Perception and Experience: Hazard Personality Profiles and Individual Differences

artículo científico publicado en 2001

Risk perception and technological development at a societal level.

artículo científico publicado en 2005

Scientific decision-making and stakeholder consultations: The case of salt recommendations

scientific article published on 28 February 2013

Supporting evidence-informed policy and scrutiny: A consultation of UK research professionals

artículo científico publicado en 2019

Technology-assisted self-testing and management of oral anticoagulation therapy: a qualitative patient-focused study

artículo científico publicado en 2016

The challenges for nut-allergic consumers of eating out.

artículo científico publicado en 2010

The mediating roles of disgust sensitivity and danger expectancy in relation to hand washing behaviour

artículo científico publicado en 2010

The process of setting micronutrient recommendations: a cross-European comparison of nutrition-related scientific advisory bodies.

artículo científico publicado en 2010

The production and use of evidence in health care service innovation: a qualitative study.

artículo científico publicado en 2012

The role of the user within the medical device design and development process: medical device manufacturers' perspectives

artículo científico publicado en 2011

The strategies that peanut and nut-allergic consumers employ to remain safe when travelling abroad

artículo científico publicado en 2012

The value of choice: a qualitative study.

artículo científico publicado en 2008

The value of choice: development of a new measurement tool

artículo científico publicado en 2008

Towards an understanding of British public attitudes concerning human cloning.

artículo científico publicado en 2007

Tweeting and Eating: The Effect of Links and Likes on Food-Hypersensitive Consumers' Perceptions of Tweets.

artículo científico publicado en 2018

Understanding how consumers categorise nutritional labels: a consumer derived typology for front-of-pack nutrition labelling

artículo científico publicado en 2012

Understanding innovators' experiences of barriers and facilitators in implementation and diffusion of healthcare service innovations: a qualitative study.

artículo científico publicado en 2011

Using 'may contain' labelling to inform food choice: a qualitative study of nut allergic consumers

artículo científico publicado en 2011

Using the internet to cope with chronic fatigue syndrome/myalgic encephalomyelitis in adolescence: a qualitative study

article

What factors affect the carriage of epinephrine auto-injectors by teenagers?

artículo científico publicado en 2012

What's in a name? Consumer perceptions of in vitro meat under different names

scientific article published on 03 March 2019

When Precaution Creates Misunderstandings: The Unintended Effects of Precautionary Information on Perceived Risks, the EMF Case

scientific article published on 28 March 2013

When is choice a good thing? An experimental study of the impact of choice on patient outcomes

artículo científico publicado en 2009

Whose Lyme is it anyway? Subject positions and the construction of responsibility for managing the health risks from Lyme disease.

artículo científico publicado en 2012

myPace: an integrative health platform for supporting weight loss and maintenance behaviors

artículo científico publicado en 2014

Lista de obras de Julie Barnett

'I'd like to report a suspicious looking tree': Public concern, public attention and the nature of reporting about ash dieback in the United Kingdom

'Lonely within the mother': An exploratory study of first-time mothers' experiences of loneliness.

'Would you eat cultured meat?': Consumers' reactions and attitude formation in Belgium, Portugal and the United Kingdom

A framework of social media engagement: Case studies with food and consumer organisations in the UK and Ireland

A qualitative study on intersectional stigma and sexual health among women on opioid substitution treatment in England: Implications for research, policy and practice

A review of consumer awareness, understanding and use of food-based dietary guidelines ⬇️

Accessing personal medical records online: a means to what ends?

Analogies, metaphors, and wondering about the future: Lay sense-making around synthetic meat

Belief in public efficacy, trust, and attitudes toward modern genetic science

Beyond labelling: what strategies do nut allergic individuals employ to make food choices? A qualitative study.

Broadening Exposure to Socio-Political Opinions via a Pushy Smart Home Device

Changing micronutrient intake through (voluntary) behaviour change. The case of folate

Characterising and justifying sample size sufficiency in interview-based studies: systematic analysis of qualitative health research over a 15-year period

Comparing the eating out experiences of consumers seeking to avoid different food allergens

Consumer Preferences for Written and Oral Information about Allergens When Eating Out.

Consumer acceptance of cultured meat: A systematic review

Consumer involvement in dietary guideline development: opinions from European stakeholders

Counter-Discourse Activism on Social Media: The Case of Challenging “Poverty Porn” Television

Designing Technology-Mediated Peer Support for Postgraduate Research Students at Risk of Loneliness and Isolation

Development and preliminary validation of the food intolerance Quality of Life Questionnaire (FIQLQ): Adult Form

Dietitian perceptions of low-calorie sweeteners

Does convenience matter in health care delivery? A systematic review of convenience-based aspects of process utility.

EURRECA-A framework for considering evidence in public health nutrition policy development.

Eating out with a food allergy in the UK: Change in the eating out practices of consumers with food allergy following introduction of allergen information legislation.

Experience of Lyme disease and preferences for precautions: a cross-sectional survey of UK patients

Experiences of Loneliness Associated with Being an Informal Caregiver: A Qualitative Investigation

Expert risk perceptions and the social amplification of risk: A case study in invasive tree pests and diseases. ⬇️

Exploring the influences on men's engagement with weight loss services: a qualitative study

Factors determining patients' intentions to use point-of-care testing medical devices for self-monitoring: the case of international normalized ratio self-testing.

Food crisis coverage by social and traditional media: A case study of the 2008 Irish dioxin crisis

Frameworks for risk communication and disease management: the case of Lyme disease and countryside users

From micronutrient recommendations to policy: consumer and stakeholder involvement

Healthful grocery shopping. Perceptions and barriers

How do peanut and nut-allergic consumers use information on the packaging to avoid allergens?

Integrating mobile technology with routine dietetic practice: the case of myPace for weight management.

Integrating the results of user research into medical device development: insights from a case study

Interactive communication with the public: qualitative exploration of the use of social media by food and health organizations.

Interdisciplinary approaches to zoonotic disease.

Interpreting and acting upon home blood pressure readings: a qualitative study

Is children's weight a public health or a private family issue? A qualitative analysis of online discussion about National Child Measurement Programme feedback in England

Let's talk about health: shoppers' discourse regarding health while food shopping

Making sense of unfamiliar risks in the countryside: The case of Lyme disease ⬇️

Medical device design in context: A model of user–device interaction and consequences

Micronutrient recommendation stakeholders' beliefs on dietary guidelines: a qualitative study across six European countries/regions

Parents' and caregivers' experiences and behaviours when eating out with children with a food hypersensitivity.

Patient perceptions and expectations of an anticoagulation service: a quantitative comparison study of clinic-based testers and patient self-testers.

Patient perceptions of epinephrine auto-injectors: exploring barriers to use.

Perceptions of Food Hypersensitivity Expertise on Social Media: Qualitative Study

Preparing the prescription: a review of the aim and measurement of social referral programmes

Public claims about automatic external defibrillators: an online consumer opinions study.

Public responses to precautionary information from the Department of Health (UK) about possible health risks from mobile phones

Risk Perception and Experience: Hazard Personality Profiles and Individual Differences

Risk perception and technological development at a societal level.

Scientific decision-making and stakeholder consultations: The case of salt recommendations

Supporting evidence-informed policy and scrutiny: A consultation of UK research professionals

Technology-assisted self-testing and management of oral anticoagulation therapy: a qualitative patient-focused study

The challenges for nut-allergic consumers of eating out.

The mediating roles of disgust sensitivity and danger expectancy in relation to hand washing behaviour

The process of setting micronutrient recommendations: a cross-European comparison of nutrition-related scientific advisory bodies.

The production and use of evidence in health care service innovation: a qualitative study.

The role of the user within the medical device design and development process: medical device manufacturers' perspectives

The strategies that peanut and nut-allergic consumers employ to remain safe when travelling abroad

The value of choice: a qualitative study.

The value of choice: development of a new measurement tool

Towards an understanding of British public attitudes concerning human cloning.

Tweeting and Eating: The Effect of Links and Likes on Food-Hypersensitive Consumers' Perceptions of Tweets.

Understanding how consumers categorise nutritional labels: a consumer derived typology for front-of-pack nutrition labelling

Understanding innovators' experiences of barriers and facilitators in implementation and diffusion of healthcare service innovations: a qualitative study.

Using 'may contain' labelling to inform food choice: a qualitative study of nut allergic consumers

Using the internet to cope with chronic fatigue syndrome/myalgic encephalomyelitis in adolescence: a qualitative study

What factors affect the carriage of epinephrine auto-injectors by teenagers?

What's in a name? Consumer perceptions of in vitro meat under different names

When Precaution Creates Misunderstandings: The Unintended Effects of Precautionary Information on Perceived Risks, the EMF Case

When is choice a good thing? An experimental study of the impact of choice on patient outcomes

Whose Lyme is it anyway? Subject positions and the construction of responsibility for managing the health risks from Lyme disease.

myPace: an integrative health platform for supporting weight loss and maintenance behaviors