Lista de obras - Ann-Sofie Sandberg - Dominio Público Uruguay

35th Annual Meeting of the European Association for the Study of Diabetes

artículo científico

35th Annual Meeting of the European Association for the Study of Diabetes : Brussels, Belgium, 28 September-2 October 1999

article

4th Pediatric Allergy and Asthma Meeting (PAAM)

artículo científico publicado en 2016

A Palaeolithic-type diet causes strong tissue-specific effects on ectopic fat deposition in obese postmenopausal women

artículo científico publicado en 2013

A Paleolithic-type diet results in iodine deficiency: a 2-year randomized trial in postmenopausal obese women

artículo científico publicado en 2017

A Simultaneous Metabolic Profiling and Quantitative Multimetabolite Metabolomic Method for Human Plasma Using Gas-Chromatography Tandem Mass Spectrometry

artículo científico publicado en 2015

A high-throughput method for liquid chromatography-tandem mass spectrometry determination of plasma alkylresorcinols, biomarkers of whole grain wheat and rye intake

artículo científico publicado en 2016

A maternal diet of fatty fish reduces body fat of offspring compared with a maternal diet of beef and a post-weaning diet of fish improves insulin sensitivity and lipid profile in adult C57BL/6 male mice

artículo científico publicado en 2013

A new approach to measuring vitamin D in human adipose tissue using time-of-flight secondary ion mass spectrometry: A pilot study

scientific article published on 21 June 2014

A randomized longitudinal dietary intervention study during pregnancy: effects on fish intake, phospholipids, and body composition

artículo científico publicado en 2015

Absorption of zinc and retention of calcium: dose-dependent inhibition by phytate

artículo científico publicado en 2006

Alginate, small bowel sterol excretion, and absorption of nutrients in ileostomy subjects

artículo científico publicado en 1994

Antioxidative Properties of Press Juice From Herring (Clupea harengus) Against Hemoglobin (Hb) Mediated Oxidation of Washed Cod Mince

Antioxidative properties of press juice from herring (Clupea harengus) against hemoglobin (Hb) mediated oxidation of washed cod mince

artículo científico publicado en 2007

Aqueous fish extract increases survival in the mouse model of cytostatic toxicity

artículo científico publicado en 2008

Ascorbic acid uptake affects ferritin, Dcytb and Nramp2 expression in Caco-2 cells

artículo científico publicado en 2008

Bioavailability of minerals in legumes

artículo científico publicado en 2002

Biomarkers for predicting type 2 diabetes development-Can metabolomics improve on existing biomarkers?

artículo científico publicado en 2017

Biomarkers of food intake and nutrient status are associated with glucose tolerance status and development of type 2 diabetes in older Swedish women

artículo científico publicado en 2017

Blocking peptides decrease tissue transglutaminase processing of gliadin in vitro

artículo científico publicado en 2009

Changes in the antioxidative property of herring (Clupea harengus) press juice during a simulated gastrointestinal digestion

artículo científico publicado en 2007

Circulating Linoleic Acid is Associated with Improved Glucose Tolerance in Women after Gestational Diabetes

artículo científico publicado en 2018

Combined impact of pH and organic acids on iron uptake by Caco-2 cells

artículo científico publicado en 2003

Cord Blood Levels of EPA, a Marker of Fish Intake, Correlate with Infants' T- and B-Lymphocyte Phenotypes and Risk for Allergic Disease

scientific article published on 30 September 2020

Degradation of phytate by high-phytase Saccharomyces cerevisiae strains during simulated gastrointestinal digestion

artículo científico publicado en 2005

Degradation products of bran phytate formed during digestion in the human small intestine: effect of extrusion cooking on digestibility

scientific article published on 01 December 1987

Dephytinisation of Sangak and Barbari bread made from different extraction rate flours increases iron and zinc bioaccessibility in Caco-2 cells

Determination of Fe2+ and Fe3+ in Aqueous Solutions Containing Food Chelators by Differential Pulse Anodic Stripping Voltammetry

Determination of the retention of 47Ca by whole-body counting

artículo científico publicado en 2000

Diet in 1-year-old farm and control children and allergy development: results from the FARMFLORA birth cohort

artículo científico publicado en 2016

Dietary herring improves plasma lipid profiles and reduces atherosclerosis in obese low-density lipoprotein receptor-deficient mice

artículo científico publicado en 2011

Digestion of barley malt porridges in a gastrointestinal model: Iron dialysability, iron uptake by Caco-2 cells and degradation of β-glucan

article

Effect of dietary phytase on the digestion of phytate in the stomach and small intestine of humans

scientific article published on 01 April 1988

Effect of milk and fermented milk on iron absorption in ileostomy subjects

scientific article published on 01 December 1995

Effect of wheat bran and pectin on bile acid and cholesterol excretion in ileostomy patients

artículo científico publicado en 1986

Effects of malting on β-glucanase and phytase activity in barley grain

Eicosapentaenoic and Docosahexaenoic Acid-Enriched High Fat Diet Delays Skeletal Muscle Degradation in Mice

artículo científico publicado en 2016

Eicosapentaenoic and docosahexaenoic acid-enriched high fat diet delays the development of fatty liver in mice

artículo científico publicado en 2015

Evaluation of occasional nonresponse of a washed cod mince model to hemoglobin (Hb)-mediated oxidation

artículo científico publicado en 2007

Experimental model for in vivo determination of dietary fibre and its effect on the absorption of nutrients in the small intestine

artículo científico publicado en 1981

Exposure to a Farm Environment During Pregnancy Increases the Proportion of Arachidonic Acid in the Cord Sera of Offspring

artículo científico publicado en 2019

Extrinsic labelling of zinc and calcium in bread

artículo científico publicado en 2002

Extrusion cooking of a high-fibre cereal product

artículo científico publicado en 1986

Extrusion cooking of a high-fibre cereal product

Fat intake and breast milk fatty acid composition in farming and nonfarming women and allergy development in the offspring

artículo científico publicado en 2015

Fish and cardiovascular health

article

Food and Nutrient Intake during Pregnancy in Relation to Maternal Characteristics: Results from the NICE Birth Cohort in Northern Sweden

artículo científico publicado en 2019

Habitual high intake of fatty fish is related to lower levels of F2-isoprostane in healthy women

artículo científico publicado en 2014

Herring ( Clupea harengus) intake influences lipoproteins but not inflammatory and oxidation markers in overweight men.

artículo científico publicado en 2008

Herring (Clupea harengus) supplemented diet influences risk factors for CVD in overweight subjects

artículo científico publicado en 2007

Herring and Beef Meals Lead to Differences in Plasma 2-Aminoadipic Acid, β-Alanine, 4-Hydroxyproline, Cetoleic Acid, and Docosahexaenoic Acid Concentrations in Overweight Men.

artículo científico

Herring and chicken/pork meals lead to differences in plasma levels of TCA intermediates and arginine metabolites in overweight and obese men and women

artículo científico publicado en 2016

High dietary calcium level decreases colonic phytate degradation in pigs fed a rapeseed diet

artículo científico publicado en 1993

High levels of both n-3 and n-6 long-chain polyunsaturated fatty acids in cord serum phospholipids predict allergy development

artículo científico publicado en 2013

Hydrothermal treatment and malting of barley improved zinc absorption but not calcium absorption in humans

artículo científico publicado en 2003

Identification of gliadin-binding peptides by phage display

artículo científico publicado en 2011

Identifying molecular effects of diet through systems biology: influence of herring diet on sterol metabolism and protein turnover in mice

artículo científico publicado en 2010

Impaired uptake of beta-carotene by Caco-2 human intestinal cells in the presence of iron

artículo científico publicado en 2009

Improved zinc and iron absorption from breakfast meals containing malted oats with reduced phytate content

artículo científico publicado en 1996

In vitro digestive stability of complexes between gliadin and synthetic blocking peptides

In vitroandin vivodegradation ofmyo-inositol hexakisphosphate by a phytase fromCitrobacter braakii

scientific article published on 25 October 2012

Increased iron bioavailability from lactic-fermented vegetables is likely an effect of promoting the formation of ferric iron (Fe(3+))

artículo científico publicado en 2015

Influence of herring (Clupea harengus) and herring fractions on metabolic status in rats fed a high energy diet

artículo científico publicado en 2008

Inhibitory effect of known antioxidants and of press juice from herring (Clupea harengus) light muscle on the generation of free radicals in human monocytes

artículo científico publicado en 2006

Inositol Hexaphosphate Hydrolysis by Baker's Yeast. Capacity, Kinetics, and Degradation Products

scientific article published on 01 January 2000

Inositol phosphates influence iron uptake in Caco-2 cells.

artículo científico publicado en 1999

Inositol phosphates with different numbers of phosphate groups influence iron absorption in humans.

artículo científico publicado en 1999

Interaction of phytate with protein and minerals in a soybean–maize meal blend depends on pH and calcium addition

article

Interpretation of hemoglobin A(1c) (HbA(1c)) values among diabetic patients: implications for quality specifications for HbA(1c)

scientific article published on 01 January 2001

Iron Absorption from Bread in Humans: Inhibiting Effects of Cereal Fiber, Phytate and Inositol Phosphates with Different Numbers of Phosphate Groups ⬇️

artículo científico publicado el 1 de marzo de 1992

Iron Supplements Containing Lactobacillus plantarum 299v Increase Ferric Iron and Up-regulate the Ferric Reductase DCYTB in Human Caco-2/HT29 MTX Co-Cultures.

artículo científico publicado en 2018

Iron deficiency among pregnant Pakistanis in Norway and the content of phytic acid in their diet

artículo científico publicado en 1995

Iron regulates the uptake of ascorbic acid and the expression of sodium-dependent vitamin C transporter 1 (SVCT1) in human intestinal Caco-2 cells ⬇️

artículo científico publicado el 21 de marzo de 2011

Iron transport through ferroportin is induced by intracellular ascorbate and involves IRP2 and HIF2α.

artículo científico publicado en 2014

Lactic acid decreases Fe(II) and Fe(III) retention but increases Fe(III) transepithelial transfer by Caco-2 cells

artículo científico publicado en 2005

Lactic acid fermentation stimulated iron absorption by Caco-2 cells is associated with increased soluble iron content in carrot juice

artículo científico publicado en 2006

Late introduction of fish and eggs is associated with increased risk of allergy development - results from the FARMFLORA birth cohort.

artículo científico publicado en 2017

Long-chain polyunsaturated fatty acids are consumed during allergic inflammation and affect T helper type 1 (Th1)- and Th2-mediated hypersensitivity differently

artículo científico publicado en 2010

Long-term effects of a Palaeolithic-type diet in obese postmenopausal women: a 2-year randomized trial

artículo científico publicado en 2014

Low breast milk levels of long-chain n-3 fatty acids in allergic women, despite frequent fish intake.

artículo científico publicado en 2011

Maternal Intake of Cow's Milk during Lactation Is Associated with Lower Prevalence of Food Allergy in Offspring

artículo científico publicado en 2020

Metabolism of extracellular inositol hexaphosphate (phytate) by Saccharomyces cerevisiae

artículo científico publicado en 2004

Methods and options in vitro dialyzability; benefits and limitations

artículo científico publicado en 2005

No association between allergy and current 25-hydroxy vitamin D in serum or vitamin D intake

artículo científico publicado en 2015

Nonlinear microscopy of lipid storage and fibrosis in muscle and liver tissues of mice fed high-fat diets

artículo científico publicado en 2010

Nutritional impact on Immunological maturation during Childhood in relation to the Environment (NICE): a prospective birth cohort in northern Sweden

scholarly article by Malin Barman et al published 21 October 2018 in BMJ Open

Optimal Conditions for Phytate Degradation, Estimation of Phytase Activity, and Localization of Phytate in Barley (Cv. Blenheim)

artículo científico publicado en 2000

Organic acids influence iron uptake in the human epithelial cell line Caco-2.

artículo científico publicado en 2002

Peniophora lycii phytase is stabile and degrades phytate and solubilises minerals in vitro during simulation of gastrointestinal digestion in the pig.

artículo científico publicado en 2007

Phytate content and phytate degradation by endogenous phytase in pea (Pisum sativum)

Phytate content is reduced andβ-glucanase activity suppressed in malted barley steeped with lactic acid at high temperature

Phytate degradation by human gut isolated Bifidobacterium pseudocatenulatum ATCC27919 and its probiotic potential

artículo científico publicado en 2009

Phytate degradation by micro-organisms in synthetic media and pea flour

artículo científico publicado en 2002

Phytate, zinc, iron and calcium content of common Bolivian food, and implications for mineral bioavailability

Phytogenic and microbial phytases in human nutrition

Plasma phospholipid EPA and DHA in relation to atherosclerosis in 61-year-old men.

artículo científico publicado en 2008

Postprandial lipid and insulin responses among healthy, overweight men to mixed meals served with baked herring, pickled herring or baked, minced beef

artículo científico publicado en 2014

Processing of quinoa (Chenopodium quinoa, Willd): effects onin vitroiron availability and phytate hydrolysis

artículo científico publicado en 1999

Production process for high-quality pea-protein isolate with low content of oligosaccharides and phytate.

artículo científico publicado en 2001

Prolonged transit time through the stomach and small intestine improves iron dialyzability and uptake in vitro

artículo científico publicado en 2003

Proposing a Caco-2/HepG2 cell model for in vitro iron absorption studies

artículo científico publicado en 2014

Quality specifications derived from objective analyses based upon clinical needs

artículo científico publicado en 1999

Rapid analysis of inositol phosphates

artículo científico publicado en 2001

Reduction in the Levels of Phytate During Wholemeal Bread Making; Effect of Yeast and Wheat Phytases

Reduction of phytate content while preserving minerals during whole grain cereal tempe fermentation

Serum fatty acid profile does not reflect seafood intake in adolescents with atopic eczema

artículo científico publicado en 2014

Serum fatty acids in infants, reflecting family fish consumption, were inversely associated with allergy development but not related to farm residence

artículo científico publicado en 2016

Simultaneous and sensitive analysis of Cu, Ni, Zn, Co, Mn, and Fe in food and biological samples by ion chromatography

artículo científico publicado en 2002

Single Nucleotide Polymorphisms in the FADS Gene Cluster but not the ELOVL2 Gene are Associated with Serum Polyunsaturated Fatty Acid Composition and Development of Allergy (in a Swedish Birth Cohort).

artículo científico publicado en 2015

Six Tissue Transcriptomics Reveals Specific Immune Suppression in Spleen by Dietary Polyunsaturated Fatty Acids

artículo científico publicado en 2016

Sourdough fermentation of wheat flour does not prevent the interaction of transglutaminase 2 with α2-gliadin or gluten

artículo científico publicado en 2015

Splenic Immune Response Is Down-Regulated in C57BL/6J Mice Fed Eicosapentaenoic Acid and Docosahexaenoic Acid Enriched High Fat Diet

scientific article published on 10 January 2017

Strong and persistent effect on liver fat with a Paleolithic diet during a two-year intervention.

artículo científico publicado en 2016

The Omega-3 Fatty Acids EPA and DHA, as a Part of a Murine High-Fat Diet, Reduced Lipid Accumulation in Brown and White Adipose Tissues

scientific article published on 24 November 2019

The Polyunsaturated Fatty Acids Arachidonic Acid and Docosahexaenoic Acid Induce Mouse Dendritic Cells Maturation but Reduce T-Cell Responses In Vitro

artículo científico publicado en 2015

The development of a novel ferric phytate compound for iron fortification of bouillons (part I)

artículo científico publicado en 2020

The effect of wheat bran on the absorption of minerals in the small intestine

scientific article published on 01 September 1982

The effects of hydrothermal processing and germination on Fe speciation and Fe bioaccessibility to human intestinal Caco-2 cells in Tartary buckwheat

artículo científico publicado en 2015

The type of thermal feed treatment influences the inositol phosphate composition

article

The use of caco-2 cells to estimate fe absorption in humans--a critical appraisal.

artículo científico publicado en 2010

The usefulness of in vitro models to predict the bioavailability of iron and zinc: a consensus statement from the HarvestPlus expert consultation.

artículo científico publicado en 2005

Use and interpretation of HbA1c testing in general practice. Implications for quality of care

scientific article published on 01 August 2000

Vitamin B12 as a potential compliance marker for fish intake.

artículo científico publicado en 2013

Lista de obras de Ann-Sofie Sandberg

35th Annual Meeting of the European Association for the Study of Diabetes

35th Annual Meeting of the European Association for the Study of Diabetes : Brussels, Belgium, 28 September-2 October 1999

4th Pediatric Allergy and Asthma Meeting (PAAM)

A Palaeolithic-type diet causes strong tissue-specific effects on ectopic fat deposition in obese postmenopausal women

A Paleolithic-type diet results in iodine deficiency: a 2-year randomized trial in postmenopausal obese women

A Simultaneous Metabolic Profiling and Quantitative Multimetabolite Metabolomic Method for Human Plasma Using Gas-Chromatography Tandem Mass Spectrometry

A high-throughput method for liquid chromatography-tandem mass spectrometry determination of plasma alkylresorcinols, biomarkers of whole grain wheat and rye intake

A maternal diet of fatty fish reduces body fat of offspring compared with a maternal diet of beef and a post-weaning diet of fish improves insulin sensitivity and lipid profile in adult C57BL/6 male mice

A new approach to measuring vitamin D in human adipose tissue using time-of-flight secondary ion mass spectrometry: A pilot study

A randomized longitudinal dietary intervention study during pregnancy: effects on fish intake, phospholipids, and body composition

Absorption of zinc and retention of calcium: dose-dependent inhibition by phytate

Alginate, small bowel sterol excretion, and absorption of nutrients in ileostomy subjects

Antioxidative Properties of Press Juice From Herring (Clupea harengus) Against Hemoglobin (Hb) Mediated Oxidation of Washed Cod Mince

Antioxidative properties of press juice from herring (Clupea harengus) against hemoglobin (Hb) mediated oxidation of washed cod mince

Aqueous fish extract increases survival in the mouse model of cytostatic toxicity

Ascorbic acid uptake affects ferritin, Dcytb and Nramp2 expression in Caco-2 cells

Bioavailability of minerals in legumes

Biomarkers for predicting type 2 diabetes development-Can metabolomics improve on existing biomarkers?

Biomarkers of food intake and nutrient status are associated with glucose tolerance status and development of type 2 diabetes in older Swedish women

Blocking peptides decrease tissue transglutaminase processing of gliadin in vitro

Changes in the antioxidative property of herring (Clupea harengus) press juice during a simulated gastrointestinal digestion

Circulating Linoleic Acid is Associated with Improved Glucose Tolerance in Women after Gestational Diabetes

Combined impact of pH and organic acids on iron uptake by Caco-2 cells

Cord Blood Levels of EPA, a Marker of Fish Intake, Correlate with Infants' T- and B-Lymphocyte Phenotypes and Risk for Allergic Disease

Degradation of phytate by high-phytase Saccharomyces cerevisiae strains during simulated gastrointestinal digestion

Degradation products of bran phytate formed during digestion in the human small intestine: effect of extrusion cooking on digestibility

Dephytinisation of Sangak and Barbari bread made from different extraction rate flours increases iron and zinc bioaccessibility in Caco-2 cells

Determination of Fe2+ and Fe3+ in Aqueous Solutions Containing Food Chelators by Differential Pulse Anodic Stripping Voltammetry

Determination of the retention of 47Ca by whole-body counting

Diet in 1-year-old farm and control children and allergy development: results from the FARMFLORA birth cohort

Dietary herring improves plasma lipid profiles and reduces atherosclerosis in obese low-density lipoprotein receptor-deficient mice

Digestion of barley malt porridges in a gastrointestinal model: Iron dialysability, iron uptake by Caco-2 cells and degradation of β-glucan

Effect of dietary phytase on the digestion of phytate in the stomach and small intestine of humans

Effect of milk and fermented milk on iron absorption in ileostomy subjects

Effect of wheat bran and pectin on bile acid and cholesterol excretion in ileostomy patients

Effects of malting on β-glucanase and phytase activity in barley grain

Eicosapentaenoic and Docosahexaenoic Acid-Enriched High Fat Diet Delays Skeletal Muscle Degradation in Mice

Eicosapentaenoic and docosahexaenoic acid-enriched high fat diet delays the development of fatty liver in mice

Evaluation of occasional nonresponse of a washed cod mince model to hemoglobin (Hb)-mediated oxidation

Experimental model for in vivo determination of dietary fibre and its effect on the absorption of nutrients in the small intestine

Exposure to a Farm Environment During Pregnancy Increases the Proportion of Arachidonic Acid in the Cord Sera of Offspring

Extrinsic labelling of zinc and calcium in bread

Extrusion cooking of a high-fibre cereal product

Extrusion cooking of a high-fibre cereal product

Fat intake and breast milk fatty acid composition in farming and nonfarming women and allergy development in the offspring

Fish and cardiovascular health

Food and Nutrient Intake during Pregnancy in Relation to Maternal Characteristics: Results from the NICE Birth Cohort in Northern Sweden

Habitual high intake of fatty fish is related to lower levels of F2-isoprostane in healthy women

Herring ( Clupea harengus) intake influences lipoproteins but not inflammatory and oxidation markers in overweight men.

Herring (Clupea harengus) supplemented diet influences risk factors for CVD in overweight subjects

Herring and Beef Meals Lead to Differences in Plasma 2-Aminoadipic Acid, β-Alanine, 4-Hydroxyproline, Cetoleic Acid, and Docosahexaenoic Acid Concentrations in Overweight Men.

Herring and chicken/pork meals lead to differences in plasma levels of TCA intermediates and arginine metabolites in overweight and obese men and women

High dietary calcium level decreases colonic phytate degradation in pigs fed a rapeseed diet

High levels of both n-3 and n-6 long-chain polyunsaturated fatty acids in cord serum phospholipids predict allergy development

Hydrothermal treatment and malting of barley improved zinc absorption but not calcium absorption in humans

Identification of gliadin-binding peptides by phage display

Identifying molecular effects of diet through systems biology: influence of herring diet on sterol metabolism and protein turnover in mice

Impaired uptake of beta-carotene by Caco-2 human intestinal cells in the presence of iron

Improved zinc and iron absorption from breakfast meals containing malted oats with reduced phytate content

In vitro digestive stability of complexes between gliadin and synthetic blocking peptides

In vitroandin vivodegradation ofmyo-inositol hexakisphosphate by a phytase fromCitrobacter braakii

Increased iron bioavailability from lactic-fermented vegetables is likely an effect of promoting the formation of ferric iron (Fe(3+))

Influence of herring (Clupea harengus) and herring fractions on metabolic status in rats fed a high energy diet

Inhibitory effect of known antioxidants and of press juice from herring (Clupea harengus) light muscle on the generation of free radicals in human monocytes

Inositol Hexaphosphate Hydrolysis by Baker's Yeast. Capacity, Kinetics, and Degradation Products

Inositol phosphates influence iron uptake in Caco-2 cells.

Inositol phosphates with different numbers of phosphate groups influence iron absorption in humans.

Interaction of phytate with protein and minerals in a soybean–maize meal blend depends on pH and calcium addition

Interpretation of hemoglobin A(1c) (HbA(1c)) values among diabetic patients: implications for quality specifications for HbA(1c)

Iron Absorption from Bread in Humans: Inhibiting Effects of Cereal Fiber, Phytate and Inositol Phosphates with Different Numbers of Phosphate Groups ⬇️

Iron Supplements Containing Lactobacillus plantarum 299v Increase Ferric Iron and Up-regulate the Ferric Reductase DCYTB in Human Caco-2/HT29 MTX Co-Cultures.

Iron deficiency among pregnant Pakistanis in Norway and the content of phytic acid in their diet

Iron regulates the uptake of ascorbic acid and the expression of sodium-dependent vitamin C transporter 1 (SVCT1) in human intestinal Caco-2 cells ⬇️

Iron transport through ferroportin is induced by intracellular ascorbate and involves IRP2 and HIF2α.

Lactic acid decreases Fe(II) and Fe(III) retention but increases Fe(III) transepithelial transfer by Caco-2 cells

Lactic acid fermentation stimulated iron absorption by Caco-2 cells is associated with increased soluble iron content in carrot juice

Late introduction of fish and eggs is associated with increased risk of allergy development - results from the FARMFLORA birth cohort.

Long-chain polyunsaturated fatty acids are consumed during allergic inflammation and affect T helper type 1 (Th1)- and Th2-mediated hypersensitivity differently

Long-term effects of a Palaeolithic-type diet in obese postmenopausal women: a 2-year randomized trial