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Lista de obras de Hasim Kelebek

Antioxidant Capacity, Sugar Content, and Tandem HPLC–DAD–ESI/MS Profiling of Phenolic Compounds from <i>Aronia melanocarpa</i> Fruits and Leaves (Nero and Viking Cultivars)

artículo científico publicado en 2024

Aroma-active compounds, sensory profile, and phenolic composition of Fondillón

artículo científico publicado en 2020

Bioactive compounds and antioxidant potential in tomato pastes as affected by hot and cold break process.

artículo científico publicado en 2016

Characterization of Aroma-Active Compounds in Seed Extract of Black Cumin ( L.) by Aroma Extract Dilution Analysis

artículo científico publicado en 2018

Characterization of Aroma-Active Compounds, Phenolics, and Antioxidant Properties in Fresh and Fermented Capers (Capparis spinosa) by GC-MS-Olfactometry and LC-DAD-ESI-MS/MS

scientific article published on 02 September 2019

Characterization of aroma, aroma-active compounds and fatty acids profiles of cv. Nizip Yaglik oils as affected by three maturity periods of olives

scientific article published on 27 August 2018

Comparative evaluation of volatiles, phenolics, sugars, organic acids and antioxidant properties of Sel-42 and Tainung papaya varieties

artículo científico publicado en 2014

Determination of Volatiles by Odor Activity Value and Phenolics of cv. Ayvalik Early-Harvest Olive Oil

artículo científico publicado en 2016

Effect of hulling methods and roasting treatment on phenolic compounds and physicochemical properties of cultivars 'Ohadi' and 'Uzun' pistachios (Pistacia vera L.)

scientific article published on 17 August 2018

Identification of Aroma Compounds of Lamiaceae Species in Turkey Using the Purge and Trap Technique

artículo científico publicado en 2017

LC-DAD-ESI-MS/MS characterization of phenolic constituents in Turkish black tea: Effect of infusion time and temperature

artículo científico publicado en 2016

LC-DAD-ESI-MS/MS-based phenolic profiling and antioxidant activity in Turkish cv. Nizip Yaglik olive oils from different maturity olives

scientific article published on 01 March 2019

The most aroma-active compounds in shade-dried aerial parts of basil obtained from Iran and Turkey

artículo científico publicado en 2018

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