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Lista de obras de Chiara Nadai

Aptitude of Saccharomyces yeasts to ferment unripe grapes harvested during cluster thinning for reducing alcohol content of wine

artículo científico publicado en 2016

Biocontrol Ability and Action Mechanism of Starmerella bacillaris (Synonym Candida zemplinina) Isolated from Wine Musts against Gray Mold Disease Agent Botrytis cinerea on Grape and Their Effects on Alcoholic Fermentation

artículo científico publicado en 2016

Biocontrol activity of Starmerella bacillaris yeast against blue mold disease on apple fruit and its effect on cider fermentation

scientific article published in PLoS ONE

Corrigendum: Biocontrol Ability and Action Mechanism of Starmerella bacillaris (Synonym Candida zemplinina) Isolated from Wine Musts against Gray Mold Disease Agent Botrytis cinerea on Grape and Their Effects on Alcoholic Fermentation

artículo científico publicado en 2016

Different mechanisms of resistance modulate sulfite tolerance in wine yeasts

artículo científico publicado en 2015

Draft Genome Sequence of the Yeast Starmerella bacillaris (syn., Candidazemplinina) FRI751 Isolated from Fermenting Must of Dried Raboso Grapes

artículo científico publicado en 2017

Genetic variability and physiological traits of Saccharomyces cerevisiae strains isolated from "Vale dos Vinhedos" vineyards reflect agricultural practices and history of this Brazilian wet subtropical area

artículo científico publicado en 2018

Oxidative stress response and nitrogen utilization are strongly variable in Saccharomyces cerevisiae wine strains with different fermentation performances

artículo científico publicado en 2014

Selection and validation of reference genes for quantitative real-time PCR studies during Saccharomyces cerevisiae alcoholic fermentation in the presence of sulfite

artículo científico publicado en 2015

The impact of genomic variability on gene expression in environmentalSaccharomyces cerevisiaestrains

article

The role of nitrogen uptake on the competition ability of three vineyard Saccharomyces cerevisiae strains.

artículo científico publicado en 2017

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