Lista de obras - Marjukka Kolehmainen - Dominio Público Uruguay

Adherence to the Nordic Nutrition Recommendations in a Nordic population with metabolic syndrome: high salt consumption and low dietary fibre intake (The SYSDIET study).

artículo científico publicado en 2013

Adipose tissue INSR splicing in humans associates with fasting insulin level and is regulated by weight loss

artículo científico publicado en 2013

Association between ghrelin gene variations and blood pressure in subjects with impaired glucose tolerance

artículo científico publicado en 2006

Association of ADIPOQ gene variants with body weight, type 2 diabetes and serum adiponectin concentrations: the Finnish Diabetes Prevention Study

artículo científico publicado en 2011

Association of ADIPOR2 gene variants with cardiovascular disease and type 2 diabetes risk in individuals with impaired glucose tolerance: the Finnish Diabetes Prevention Study

artículo científico publicado en 2011

Associations of physical activity, fitness, and body composition with heart rate variability-based indicators of stress and recovery on workdays: a cross-sectional study

artículo científico publicado en 2014

Blackcurrant (Ribes nigrum) lowers sugar-induced postprandial glycaemia independently and in a product with fermented quinoa: a randomized crossover trial

scientific article published on 09 November 2020

CMPF does not associate with impaired glucose metabolism in individuals with features of metabolic syndrome

artículo científico publicado en 2015

Comparative nontargeted profiling of metabolic changes in tissues and biofluids in high-fat diet-fed Ossabaw pig.

artículo científico publicado en 2013

Comparison of Communication Channels for Large-Scale Type 2 Diabetes Risk Screening and Intervention Recruitment: Empirical Study

artículo científico publicado en 2021

DNA methylation in obesity and type 2 diabetes

artículo científico

Diet-derived changes by sourdough-fermented rye bread in exhaled breath aspiration ion mobility spectrometry profiles in individuals with mild gastrointestinal symptoms

artículo científico publicado en 2017

Dietary Fiber from Oat and Rye Brans Ameliorate Western Diet-Induced Body Weight Gain and Hepatic Inflammation by the Modulation of Short Chain Fatty Acids, Bile Acids, and Tryptophan Metabolism

artículo científico publicado en 2020

Dietary polyunsaturated fatty acids and the Pro12Ala polymorphisms of PPARG regulate serum lipids through divergent pathways: a randomized crossover clinical trial

artículo científico publicado en 2015

Do large intestinal events explain the protective effects of whole grain foods against type 2 diabetes?

artículo científico

Downregulation of CPPED1 expression improves glucose metabolism in vitro in adipocytes

artículo científico publicado en 2013

Effects of a healthy Nordic diet on gene expression changes in peripheral blood mononuclear cells in response to an oral glucose tolerance test in subjects with metabolic syndrome: a SYSDIET sub-study

artículo científico publicado en 2016

Effects of ellagitannin-rich berries on blood lipids, gut microbiota, and urolithin production in human subjects with symptoms of metabolic syndrome

artículo científico publicado en 2013

Effects of rye and whole wheat versus refined cereal foods on metabolic risk factors: a randomised controlled two-centre intervention study

artículo científico

Effects of whole grain, fish and bilberries on serum metabolic profile and lipid transfer protein activities: a randomized trial (Sysdimet).

artículo científico publicado en 2014

Enhanced Eating Competence Is Associated with Improved Diet Quality and Cardiometabolic Profile in Finnish Adults with Increased Risk of Type 2 Diabetes

artículo científico publicado en 2021

Gene expression of FTO in human subcutaneous adipose tissue, peripheral blood mononuclear cells and adipocyte cell line

artículo científico publicado en 2010

Ghrelin in diabetes and metabolic syndrome

artículo científico publicado en 2010

Harnessing Microbes for Sustainable Development: Food Fermentation as a Tool for Improving the Nutritional Quality of Alternative Protein Sources

scientific article published on 08 April 2020

Healthy Nordic diet downregulates the expression of genes involved in inflammation in subcutaneous adipose tissue in individuals with features of the metabolic syndrome

artículo científico publicado en 2014

High perceived stress is associated with unfavorable eating behavior in overweight and obese Finns of working age.

artículo científico publicado en 2016

Impact of dietary polyphenols on carbohydrate metabolism

artículo científico publicado en 2010

Long-term repeatability of measures of early insulin secretion derived from an intravenous glucose tolerance test and conversion from impaired glucose tolerance to diabetes

artículo científico publicado en 2008

MFAP5 is related to obesity-associated adipose tissue and extracellular matrix remodeling and inflammation

artículo científico publicado en 2015

Meal frequencies modify the effect of common genetic variants on body mass index in adolescents of the northern Finland birth cohort 1986

artículo científico publicado en 2013

Mobile Phone App for Self-Monitoring of Eating Rhythm: Field Experiment

artículo científico publicado en 2019

Nontargeted metabolite profiling discriminates diet-specific biomarkers for consumption of whole grains, fatty fish, and bilberries in a randomized controlled trial

artículo científico publicado en 2014

Plasma lipid profile associates with the improvement of psychological well-being in individuals with perceived stress symptoms

artículo científico publicado en 2020

Postprandial differences in the plasma metabolome of healthy Finnish subjects after intake of a sourdough fermented endosperm rye bread versus white wheat bread

artículo científico publicado en 2011

Postprandial glucose metabolism and SCFA after consuming wholegrain rye bread and wheat bread enriched with bioprocessed rye bran in individuals with mild gastrointestinal symptoms

artículo científico publicado en 2014

Postprandial glucose, insulin, and free fatty acid responses to sucrose consumed with blackcurrants and lingonberries in healthy women ⬇️

artículo científico publicado el 1 de agosto de 2012

Potential of Probiotic Frozen Blackcurrant Products: Consumer Preference, Physicochemical Characterization, and Cell Viability

Predictors of increase in physical activity during a 6-month follow-up period among overweight and physically inactive healthy young adults.

artículo científico publicado en 2015

Psychobehavioural factors are more strongly associated with successful weight management than predetermined satiety effect or other characteristics of diet

artículo científico publicado en 2012

Regulation of alternative splicing in human obesity loci

artículo científico publicado en 2016

Single nucleotide polymorphisms of the tenomodulin gene (TNMD) in age-related macular degeneration.

artículo científico publicado en 2009

Sleep-time physiological recovery is associated with eating habits in distressed working-age Finns with overweight: secondary analysis of a randomised controlled trial

Structure, texture and protein digestibility of high moisture extruded meat alternatives enriched with cereal brans

artículo científico publicado en 2023

Subjective stress, objective heart rate variability-based stress, and recovery on workdays among overweight and psychologically distressed individuals: a cross-sectional study

artículo científico publicado en 2015

Tenomodulin gene and obesity-related phenotypes

scientific article published on May 2010

Tenomodulin is associated with obesity and diabetes risk: the Finnish diabetes prevention study

artículo científico publicado en 2007

Tenomodulin variants, APOE and Alzheimer's disease in a Finnish case-control cohort

artículo científico publicado en 2009

The Effects of Acceptance and Commitment Therapy (ACT) Intervention on Inflammation and Stress Biomarkers: a Randomized Controlled Trial

scientific article published on 11 May 2020

The common variant in the FTO gene did not modify the effect of lifestyle changes on body weight: the Finnish Diabetes Prevention Study

artículo científico publicado en 2009

The effect of fatty or lean fish intake on inflammatory gene expression in peripheral blood mononuclear cells of patients with coronary heart disease

artículo científico publicado en 2009

The effectiveness and applicability of different lifestyle interventions for enhancing wellbeing: the study design for a randomized controlled trial for persons with metabolic syndrome risk factors and psychological distress

artículo científico publicado en 2014

The genetic variation of the tenomodulin gene (TNMD) is associated with serum levels of systemic immune mediators--the Finnish Diabetes Prevention Study

artículo científico publicado en 2008

Triacylglycerol fatty acid composition in diet-induced weight loss in subjects with abnormal glucose metabolism--the GENOBIN study

artículo científico publicado en 2008

Usage and Dose Response of a Mobile Acceptance and Commitment Therapy App: Secondary Analysis of the Intervention Arm of a Randomized Controlled Trial

artículo científico publicado en 2016

Variation in the UCP2 and UCP3 genes associates with abdominal obesity and serum lipids: the Finnish Diabetes Prevention Study

artículo científico publicado en 2009

Variations in the ghrelin receptor gene associate with obesity and glucose metabolism in individuals with impaired glucose tolerance

artículo científico publicado en 2008

Whole grain products, fish and bilberries alter glucose and lipid metabolism in a randomized, controlled trial: the Sysdimet study

artículo científico publicado en 2011

Whole grain rye intake, reflected by a biomarker, is associated with favorable blood lipid outcomes in subjects with the metabolic syndrome--a randomized study

artículo científico publicado en 2014

Lista de obras de Marjukka Kolehmainen

Adherence to the Nordic Nutrition Recommendations in a Nordic population with metabolic syndrome: high salt consumption and low dietary fibre intake (The SYSDIET study).

Adipose tissue INSR splicing in humans associates with fasting insulin level and is regulated by weight loss

Association between ghrelin gene variations and blood pressure in subjects with impaired glucose tolerance

Association of ADIPOQ gene variants with body weight, type 2 diabetes and serum adiponectin concentrations: the Finnish Diabetes Prevention Study

Association of ADIPOR2 gene variants with cardiovascular disease and type 2 diabetes risk in individuals with impaired glucose tolerance: the Finnish Diabetes Prevention Study

Associations of physical activity, fitness, and body composition with heart rate variability-based indicators of stress and recovery on workdays: a cross-sectional study

Blackcurrant (Ribes nigrum) lowers sugar-induced postprandial glycaemia independently and in a product with fermented quinoa: a randomized crossover trial

CMPF does not associate with impaired glucose metabolism in individuals with features of metabolic syndrome

Comparative nontargeted profiling of metabolic changes in tissues and biofluids in high-fat diet-fed Ossabaw pig.

Comparison of Communication Channels for Large-Scale Type 2 Diabetes Risk Screening and Intervention Recruitment: Empirical Study

DNA methylation in obesity and type 2 diabetes

Diet-derived changes by sourdough-fermented rye bread in exhaled breath aspiration ion mobility spectrometry profiles in individuals with mild gastrointestinal symptoms

Dietary Fiber from Oat and Rye Brans Ameliorate Western Diet-Induced Body Weight Gain and Hepatic Inflammation by the Modulation of Short Chain Fatty Acids, Bile Acids, and Tryptophan Metabolism

Dietary polyunsaturated fatty acids and the Pro12Ala polymorphisms of PPARG regulate serum lipids through divergent pathways: a randomized crossover clinical trial

Do large intestinal events explain the protective effects of whole grain foods against type 2 diabetes?

Downregulation of CPPED1 expression improves glucose metabolism in vitro in adipocytes

Effects of a healthy Nordic diet on gene expression changes in peripheral blood mononuclear cells in response to an oral glucose tolerance test in subjects with metabolic syndrome: a SYSDIET sub-study

Effects of ellagitannin-rich berries on blood lipids, gut microbiota, and urolithin production in human subjects with symptoms of metabolic syndrome

Effects of rye and whole wheat versus refined cereal foods on metabolic risk factors: a randomised controlled two-centre intervention study

Effects of whole grain, fish and bilberries on serum metabolic profile and lipid transfer protein activities: a randomized trial (Sysdimet).

Enhanced Eating Competence Is Associated with Improved Diet Quality and Cardiometabolic Profile in Finnish Adults with Increased Risk of Type 2 Diabetes

Gene expression of FTO in human subcutaneous adipose tissue, peripheral blood mononuclear cells and adipocyte cell line

Ghrelin in diabetes and metabolic syndrome

Harnessing Microbes for Sustainable Development: Food Fermentation as a Tool for Improving the Nutritional Quality of Alternative Protein Sources

Healthy Nordic diet downregulates the expression of genes involved in inflammation in subcutaneous adipose tissue in individuals with features of the metabolic syndrome

High perceived stress is associated with unfavorable eating behavior in overweight and obese Finns of working age.

Impact of dietary polyphenols on carbohydrate metabolism

Long-term repeatability of measures of early insulin secretion derived from an intravenous glucose tolerance test and conversion from impaired glucose tolerance to diabetes

MFAP5 is related to obesity-associated adipose tissue and extracellular matrix remodeling and inflammation

Meal frequencies modify the effect of common genetic variants on body mass index in adolescents of the northern Finland birth cohort 1986

Mobile Phone App for Self-Monitoring of Eating Rhythm: Field Experiment

Nontargeted metabolite profiling discriminates diet-specific biomarkers for consumption of whole grains, fatty fish, and bilberries in a randomized controlled trial

Plasma lipid profile associates with the improvement of psychological well-being in individuals with perceived stress symptoms

Postprandial differences in the plasma metabolome of healthy Finnish subjects after intake of a sourdough fermented endosperm rye bread versus white wheat bread

Postprandial glucose metabolism and SCFA after consuming wholegrain rye bread and wheat bread enriched with bioprocessed rye bran in individuals with mild gastrointestinal symptoms

Postprandial glucose, insulin, and free fatty acid responses to sucrose consumed with blackcurrants and lingonberries in healthy women ⬇️

Potential of Probiotic Frozen Blackcurrant Products: Consumer Preference, Physicochemical Characterization, and Cell Viability

Predictors of increase in physical activity during a 6-month follow-up period among overweight and physically inactive healthy young adults.

Psychobehavioural factors are more strongly associated with successful weight management than predetermined satiety effect or other characteristics of diet

Regulation of alternative splicing in human obesity loci

Single nucleotide polymorphisms of the tenomodulin gene (TNMD) in age-related macular degeneration.

Sleep-time physiological recovery is associated with eating habits in distressed working-age Finns with overweight: secondary analysis of a randomised controlled trial

Structure, texture and protein digestibility of high moisture extruded meat alternatives enriched with cereal brans

Subjective stress, objective heart rate variability-based stress, and recovery on workdays among overweight and psychologically distressed individuals: a cross-sectional study

Tenomodulin gene and obesity-related phenotypes

Tenomodulin is associated with obesity and diabetes risk: the Finnish diabetes prevention study

Tenomodulin variants, APOE and Alzheimer's disease in a Finnish case-control cohort

The Effects of Acceptance and Commitment Therapy (ACT) Intervention on Inflammation and Stress Biomarkers: a Randomized Controlled Trial

The common variant in the FTO gene did not modify the effect of lifestyle changes on body weight: the Finnish Diabetes Prevention Study

The effect of fatty or lean fish intake on inflammatory gene expression in peripheral blood mononuclear cells of patients with coronary heart disease

The effectiveness and applicability of different lifestyle interventions for enhancing wellbeing: the study design for a randomized controlled trial for persons with metabolic syndrome risk factors and psychological distress

The genetic variation of the tenomodulin gene (TNMD) is associated with serum levels of systemic immune mediators--the Finnish Diabetes Prevention Study

Triacylglycerol fatty acid composition in diet-induced weight loss in subjects with abnormal glucose metabolism--the GENOBIN study

Usage and Dose Response of a Mobile Acceptance and Commitment Therapy App: Secondary Analysis of the Intervention Arm of a Randomized Controlled Trial

Variation in the UCP2 and UCP3 genes associates with abdominal obesity and serum lipids: the Finnish Diabetes Prevention Study

Variations in the ghrelin receptor gene associate with obesity and glucose metabolism in individuals with impaired glucose tolerance

Whole grain products, fish and bilberries alter glucose and lipid metabolism in a randomized, controlled trial: the Sysdimet study

Whole grain rye intake, reflected by a biomarker, is associated with favorable blood lipid outcomes in subjects with the metabolic syndrome--a randomized study