Lista de obras - Ken Ng - Dominio Público Uruguay

Antioxidant capacity and mineral contents of edible wild Australian mushrooms

artículo científico publicado en 2012

Bioaccessibility of curcuminoids in buttermilk in simulated gastrointestinal digestion models

artículo científico publicado en 2015

Biosynthesis of lipophosphoglycan from Leishmania major: characterization of (beta 1-3)-galactosyltransferase(s)

artículo científico publicado en 1994

Characterization of Date (Deglet Nour) Seed Free and Bound Polyphenols by High-Performance Liquid Chromatography-Mass Spectrometry

artículo científico publicado en 2017

Characterization of the 1,3-beta-glucan synthase of Aspergillus fumigatus

artículo científico publicado en 1993

Chemical characterisation and speciation of organic selenium in cultivated selenium-enriched Agaricus bisporus.

artículo científico publicado en 2013

Corrigendum to "Effects of chemical composition and baking on in vitro digestibility of proteins in breads made from selected gluten-containing and gluten-free flours" [Food Chem. 233 (2017) 514-524].

artículo científico publicado en 2017

Dibasic amines as competitive ions improve the resolution between polyanionic nucleotides

scientific article published on 01 August 1991

Dietary Phytochemicals Promote Health by Enhancing Antioxidant Defence in a Pig Model.

artículo científico publicado en 2017

Effective use of reducing agents and nanoparticle encapsulation in stabilizing catechins in alkaline solution

Effects of chemical composition and baking on in vitro digestibility of proteins in breads made from selected gluten-containing and gluten-free flours

artículo científico publicado en 2017

Effects of macro-nutrient, micro-nutrient composition and cooking conditions on in vitro digestibility of meat and aquatic dietary proteins

artículo científico publicado en 2018

Enhanced Bioaccessibility of Curcuminoids in Buttermilk Yogurt in Comparison to Curcuminoids in Aqueous Dispersions

scientific article published on 29 January 2016

Genistein- and daidzein 7-O-beta-D-glucuronic acid retain the ability to inhibit copper-mediated lipid oxidation of low density lipoprotein

artículo científico publicado en 2008

In Vitro α-Glucosidase and α-Amylase Inhibitory Activities of Free and Bound Phenolic Extracts from the Bran and Kernel Fractions of Five Sorghum Grain Genotypes

scientific article published on 15 September 2020

Interaction of the prototypical α-ketoamide inhibitor with the SARS-CoV-2 main protease active site in silico: Molecular dynamic simulations highlight the stability of the ligand-protein complex

artículo científico publicado en 2020

Interactions of buttermilk with curcuminoids.

artículo científico publicado en 2013

Modulation of the human gut microbiota by phenolics and phenolic fiber-rich foods

artículo científico publicado en 2020

Photoaffinity labelling of Plasmodium falciparum proteins involved in phospholipid transport

artículo científico publicado en 1994

Phytochemical profile of differently processed tea: A review

artículo científico publicado en 2022

Rat chondrosarcoma ATP sulfurylase and adenosine 5'-phosphosulfate kinase reside on a single bifunctional protein

scientific article published on 01 May 1994

Revisiting phytate-element interactions: implications for iron, zinc and calcium bioavailability, with emphasis on legumes

artículo científico publicado en 2020

Selenium-enriched Agaricus bisporus increases expression and activity of glutathione peroxidase-1 and expression of glutathione peroxidase-2 in rat colon

artículo científico publicado en 2013

Selenium-enriched Agaricus bisporus mushroom protects against increase in gut permeability ex vivo and up-regulates glutathione peroxidase 1 and 2 in hyperthermally-induced oxidative stress in rats

artículo científico publicado en 2014

Sulfate activation and transport in mammals: system components and mechanisms

artículo científico publicado en 1998

Synthesis and properties of a nonhydrolyzable adenosine phosphosulfate analog

artículo científico publicado en 1989

Synthesis and utilization of a nonhydrolyzable phosphoadenosine phosphosulfate analog

scientific article published on 01 October 1991

The antimalarial drug, chloroquine, interacts with lactate dehydrogenase from Plasmodium falciparum.

artículo científico publicado en 1997

The antimicrobial effects of cranberry against Staphylococcus aureus

artículo científico publicado en 2012

Lista de obras de Ken Ng

Antioxidant capacity and mineral contents of edible wild Australian mushrooms

Bioaccessibility of curcuminoids in buttermilk in simulated gastrointestinal digestion models

Biosynthesis of lipophosphoglycan from Leishmania major: characterization of (beta 1-3)-galactosyltransferase(s)

Characterization of Date (Deglet Nour) Seed Free and Bound Polyphenols by High-Performance Liquid Chromatography-Mass Spectrometry

Characterization of the 1,3-beta-glucan synthase of Aspergillus fumigatus

Chemical characterisation and speciation of organic selenium in cultivated selenium-enriched Agaricus bisporus.

Corrigendum to "Effects of chemical composition and baking on in vitro digestibility of proteins in breads made from selected gluten-containing and gluten-free flours" [Food Chem. 233 (2017) 514-524].

Dibasic amines as competitive ions improve the resolution between polyanionic nucleotides

Dietary Phytochemicals Promote Health by Enhancing Antioxidant Defence in a Pig Model.

Effective use of reducing agents and nanoparticle encapsulation in stabilizing catechins in alkaline solution

Effects of chemical composition and baking on in vitro digestibility of proteins in breads made from selected gluten-containing and gluten-free flours

Effects of macro-nutrient, micro-nutrient composition and cooking conditions on in vitro digestibility of meat and aquatic dietary proteins

Enhanced Bioaccessibility of Curcuminoids in Buttermilk Yogurt in Comparison to Curcuminoids in Aqueous Dispersions

Genistein- and daidzein 7-O-beta-D-glucuronic acid retain the ability to inhibit copper-mediated lipid oxidation of low density lipoprotein

In Vitro α-Glucosidase and α-Amylase Inhibitory Activities of Free and Bound Phenolic Extracts from the Bran and Kernel Fractions of Five Sorghum Grain Genotypes

Interaction of the prototypical α-ketoamide inhibitor with the SARS-CoV-2 main protease active site in silico: Molecular dynamic simulations highlight the stability of the ligand-protein complex

Interactions of buttermilk with curcuminoids.

Modulation of the human gut microbiota by phenolics and phenolic fiber-rich foods

Photoaffinity labelling of Plasmodium falciparum proteins involved in phospholipid transport

Phytochemical profile of differently processed tea: A review

Rat chondrosarcoma ATP sulfurylase and adenosine 5'-phosphosulfate kinase reside on a single bifunctional protein

Revisiting phytate-element interactions: implications for iron, zinc and calcium bioavailability, with emphasis on legumes

Selenium-enriched Agaricus bisporus increases expression and activity of glutathione peroxidase-1 and expression of glutathione peroxidase-2 in rat colon

Selenium-enriched Agaricus bisporus mushroom protects against increase in gut permeability ex vivo and up-regulates glutathione peroxidase 1 and 2 in hyperthermally-induced oxidative stress in rats

Sulfate activation and transport in mammals: system components and mechanisms

Synthesis and properties of a nonhydrolyzable adenosine phosphosulfate analog

Synthesis and utilization of a nonhydrolyzable phosphoadenosine phosphosulfate analog

The antimalarial drug, chloroquine, interacts with lactate dehydrogenase from Plasmodium falciparum.

The antimicrobial effects of cranberry against Staphylococcus aureus