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Lista de obras de Fabio Mencarelli

Alternating temperature in postharvest cooling treatment of 'Fiano' and 'Falanghina' grapes affects cell wall enzyme rate, berry softening and polyphenols

artículo científico publicado en 2019

Assessment of Postharvest Dehydration Kinetics and Skin Mechanical Properties of “Muscat of Alexandria” Grapes by Response Surface Methodology

article published in 2016

Biodegradable PLA (polylactic acid) hinged trays keep quality of fresh-cut and cooked spinach

artículo científico publicado en 2015

Chemical and biochemical change of healthy phenolic fractions in winegrape by means of postharvest dehydration

artículo científico publicado en 2010

Discrimination of sweet wines partially fermented by two osmo-ethanol-tolerant yeasts by gas chromatographic analysis and electronic nose

artículo científico publicado en 2011

Feasible application of a portable NIR-AOTF tool for on-field prediction of phenolic compounds during the ripening of olives for oil production

scientific article published on 01 March 2012

Influence of postharvest treatments on quality, carotenoids, and abscisic acid content of stored "spring belle" peach (prunus persica) fruit.

artículo científico publicado en 2009

Management of postharvest grape withering to optimise the aroma of the final wine: A case study on Amarone

artículo científico publicado en 2016

Metabolic changes of Malvasia grapes for wine production during postharvest drying

artículo científico publicado en 2006

Nebulized water cooling of the canopy affects leaf temperature, berry composition and wine quality of Sauvignon blanc

artículo científico publicado en 2016

Oil accumulation in intact olive fruits measured by near infrared spectroscopy-acousto-optically tunable filter

artículo científico publicado en 2012

On-field monitoring of fruit ripening evolution and quality parameters in olive mutants using a portable NIR-AOTF device

artículo científico publicado en 2015

Ozone fumigation for safety and quality of wine grapes in postharvest dehydration

artículo científico publicado en 2015

Portable NIR-AOTF spectroscopy combined with winery FTIR spectroscopy for an easy, rapid, in-field monitoring of Sangiovese grape quality

artículo científico publicado en 2013

Postharvest dehydration of Nebbiolo grapes grown at altitude is affected by time of defoliation

Postharvest dehydration of wine white grapes to increase genistein, daidzein and the main carotenoids

scientific article published on 31 May 2012

Recent Advances in Postharvest Technology of the wine Grape to improve the wine Aroma

artículo científico publicado en 2018

Salicylic acid induces H2O2 production and endochitinase gene expression but not ethylene biosynthesis in Castanea sativa in vitro model system.

artículo científico publicado en 2007

Simultaneous application of ethylene and 1-MCP affects banana ripening features during storage

artículo científico publicado en 2014

Temperature and water loss affect ADH activity and gene expression in grape berry during postharvest dehydration

artículo científico publicado en 2011

The effect of flotation and vegetal fining agents on the aromatic characteristics of Malvasia del Lazio (Vitis vinifera L.) wine

artículo científico publicado en 2020

Using UAV-based Remote Sensing to Assess Grapevine Canopy Damages Due to Fire Smoke

scientific article published on 14 May 2020

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