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Lista de obras de Cristina Sgherri

Antifungal activity of azole compounds CPA18 and CPA109 against azole-susceptible and -resistant strains of Candida albicans

artículo científico publicado en 2013

Antioxidative responses in Vitis vinifera infected by grapevine fanleaf virus.

artículo científico publicado en 2012

Antioxidative responses of Ocimum basilicum to sodium chloride or sodium sulphate salinization

artículo científico publicado en 2010

Antioxidative responses of wheat treated with realistic concentration of cadmium

article

Biofortification with Iron and Zinc Improves Nutritional and Nutraceutical Properties of Common Wheat Flour and Bread.

artículo científico publicado en 2017

Cold-Pressing Olive Oil in the Presence of Cryomacerated Leaves of Olea or Citrus: Nutraceutical and Sensorial Features

scientific article published on 19 July 2019

Concentration of phenolic compounds is increased in lettuce grown under high light intensity and elevated CO2.

artículo científico publicado en 2017

Contribution of major lipophilic antioxidants to the antioxidant activity of basil extracts: an EPR study

scientific article published on 15 February 2011

Drying Techniques and Storage: Do They Affect the Nutritional Value of Bee-Collected Pollen?

artículo científico publicado en 2020

Early production of activated oxygen species in root apoplast of wheat following copper excess

scientific article published on 22 August 2006

Effect of Nitrogen Fertilization and Harvest Time on Steviol Glycosides, Flavonoid Composition, and Antioxidant Properties in Stevia rebaudiana Bertoni.

artículo científico publicado en 2015

Effects of azole treatments on the physical properties of Candida albicans plasma membrane: a spin probe EPR study

artículo científico publicado en 2013

Elevated CO2 and salinity are responsible for phenolics-enrichment in two differently pigmented lettuces.

artículo científico publicado en 2017

Enzymatic and non-enzymatic protective mechanisms in recalcitrant seeds of Araucaria bidwillii subjected to desiccation

artículo científico publicado en 2006

Implication of phospholipase D in response of Hordeum vulgare root to short-term potassium deprivation

artículo científico publicado en 2008

Irrigation with diluted seawater improves the nutritional value of cherry tomatoes

artículo científico publicado en 2008

Lipoic acid and redox status in barley plants subjected to salinity and elevated CO2.

artículo científico publicado en 2010

Microwave-Assisted Drying for the Conservation of Honeybee Pollen

artículo científico publicado en 2016

Olive Leaf Addition Increases Olive Oil Nutraceutical Properties

article

Organically vs conventionally grown winter wheat: effects on grain yield, technological quality, and on phenolic composition and antioxidant properties of bran and refined flour

artículo científico publicado en 2014

Phenolic composition and related antioxidant properties in differently colored lettuces: a study by electron paramagnetic resonance (EPR) kinetics.

artículo científico publicado en 2014

Phenols and antioxidative status of Raphanus sativus grown in copper excess

artículo científico publicado en 2003

Photosystem II photochemical efficiency, zeaxanthin and antioxidant contents in the poikilohydric Ramonda serbica during dehydration and rehydration

artículo científico publicado en 2001

The effects of packaging and storage temperature on the shelf-life of extra virgin olive oil

artículo científico publicado en 2018

The influence of EDDS on the metabolic and transcriptional responses induced by copper in hydroponically grown Brassica carinata seedlings.

artículo científico publicado en 2012

The influence of diluted seawater and ripening stage on the content of antioxidants in fruits of different tomato genotypes

artículo científico publicado en 2007

The oxidative stress caused by salinity in two barley cultivars is mitigated by elevated CO2.

artículo científico publicado en 2009

The role of lipoic acid in the regulation of the redox status of wheat irrigated with 20% sea water

artículo científico publicado en 2004

Ultraviolet-B radiation applied to detached peach fruit: A study of free radical generation by EPR spin trapping

artículo científico publicado en 2015

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