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Lista de obras de Krešimir Mastanjević

Analysis of Polycyclic Aromatic Hydrocarbons in Heregovački pršut-Traditionally Smoked Prosciutto

artículo científico publicado en 2020

Cryoprotective effect of trehalose on washed chicken meat

artículo científico publicado en 2011

Multi-(myco)toxins in Malting and Brewing By-Products

scientific article published on 09 January 2019

Organochlorine Pesticides and PCBs in Traditionally and Industrially Smoked Pork Meat Products from Bosnia and Herzegovina

scientific article published on 17 January 2020

Research of Malting Procedures for Winter Hard Wheat Varieties-Part I

artículo científico publicado en 2020

Screening of Polyphenols and Antioxidative Activity in Industrial Beers

artículo científico publicado en 2020

Screening of Various Metabolites in Six Barley Varieties Grown under Natural Climatic Conditions (2016-2018)

scientific article published on 06 November 2019

The Effect of Autochthonous Starter Culture, Sugars and Temperature on the Fermentation of Slavonian Kulen.

artículo científico publicado en 2017

The Influence of Different Smoking Procedures on the Content of 16 PAHs in Traditional Dry Cured Smoked Meat "Hercegovačka Pečenica"

artículo científico publicado en 2019

The Influence of Steeping Water Change during Malting on the Multi-Toxin Content in Malt

scientific article published on 11 October 2019

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