Lista de obras - Rosa Lebrón-Aguilar - Dominio Público Uruguay

A comprehensive profiling of sulfatides in myelin from mouse brain using liquid chromatography coupled to high-resolution accurate tandem mass spectrometry

artículo científico publicado en 2016

Almond (Prunus dulcis (Mill.) D.A. Webb) polyphenols: from chemical characterization to targeted analysis of phenolic metabolites in humans

artículo científico publicado en 2010

Almond (Prunus dulcis (Mill.) D.A. Webb) skins as a potential source of bioactive polyphenols

artículo científico publicado en 2007

An accurate and easy procedure to obtain isothermal Kováts retention indices in gas chromatography

artículo científico publicado en 2006

Application of liquid chromatography-tandem mass spectrometry for the characterization of galactosylated and tagatosylated beta-lactoglobulin peptides derived from in vitro gastrointestinal digestion.

artículo científico publicado en 2009

Application of the solvation parameter model to poly(methylcyanopropylsiloxane) stationary phases

artículo científico publicado en 2006

Behaviour of the isothermal retention indices of n-alkylbenzenes on stationary phases of different polarity

artículo científico publicado en 2011

Characterization and optimization by experimental design of a liquid chromatographic method for the separation of hydroxylated polychlorinated biphenyls on a polar-embedded stationary phase.

artículo científico publicado en 2010

Characterization by the solvation parameter model of the retention properties of commercial ionic liquid columns for gas chromatography

artículo científico publicado en 2013

Characterization of post-translationally modified peptides by hydrophilic interaction and reverse phase liquid chromatography coupled to quadrupole-time-of-flight mass spectrometry.

artículo científico publicado en 2015

Comparative flavan-3-ol profile and antioxidant capacity of roasted peanut, hazelnut, and almond skins

artículo científico publicado en 2009

Comparative study of clean-up and fractionation methods for the determination of organochlorine pesticides in lipids by gas chromatography

artículo científico publicado en 1992

Comprehensive evaluation of direct injection mass spectrometry for the quantitative profiling of volatiles in food samples.

artículo científico publicado en 2016

Detection of two minor phosphorylation sites for bovine κ-casein macropeptide by reversed-phase liquid chromatography-tandem mass spectrometry.

artículo científico publicado en 2011

Development of a new method for the enantiomer specific determination of HBCD using an ion trap mass spectrometer

artículo científico publicado en 2007

Development of a new method using HILIC-tandem mass spectrometry for the characterization of O-sialoglycopeptides from proteolytically digested caseinomacropeptide.

artículo científico publicado en 2010

Direct quantification of inorganic iodine in seawater by mixed-mode liquid chromatography-electrospray ionization-mass spectrometry

scientific article published on 23 December 2018

Hold-up time in gas chromatography. V. Dependence of the retention of n-alkanes on the chromatographic variables in isothermal gas chromatography

artículo científico publicado en 2000

Hydrophilic interaction liquid chromatography coupled to mass spectrometry for the characterization of prebiotic galactooligosaccharides

artículo científico publicado en 2011

Improving the accuracy of Kováts' retention indices in isothermal gas chromatography

artículo científico publicado en 2002

Improving the sensitivity of liquid chromatography-tandem mass spectrometry analysis of hexabromocyclododecanes by chlorine adduct generation

artículo científico publicado en 2009

In vitro fermentation of a red wine extract by human gut microbiota: changes in microbial groups and formation of phenolic metabolites.

artículo científico publicado en 2012

Insight into the retention processes of phthalate metabolites on different liquid chromatography stationary phases for the development of improved separation methods

article

Isothermal retention indices on poly(3,3,3-trifluoropropylmethylsiloxane) stationary phases.

artículo científico publicado en 2007

Isothermal retention indices on poly(3-cyanopropylmethylsiloxane) stationary phases

artículo científico publicado en 2008

MALDI-TOF MS analysis of plant proanthocyanidins

artículo científico publicado en 2009

Mass spectrometric characterization of glycated beta-lactoglobulin peptides derived from galacto-oligosaccharides surviving the in vitro gastrointestinal digestion

artículo científico publicado en 2008

On the influence of column temperature on the isothermal retention indices of structurally different solutes on a poly(dimethylsiloxane) capillary column

scientific article published on 16 September 2014

Proanthocyanidin Characterization and Bioactivity of Extracts from Different Parts of Uncaria tomentosa L. (Cat's Claw).

artículo científico publicado en 2017

Selective linkage detection of O-sialoglycan isomers by negative electrospray ionization ion trap tandem mass spectrometry

artículo científico publicado en 2010

Solvation molar enthalpies and heat capacities of n-alkanes and n-alkylbenzenes on stationary phases of wide-ranging polarity

artículo científico publicado en 2010

System constants of synthesized poly(methyl-3,3,3-trifluoropropyl) siloxanes

artículo científico publicado en 2005

Transglycosylation of Steviol Glycosides and Rebaudioside A: Synthesis Optimization, Structural Analysis and Sensory Profiles

scientific article published on 26 November 2020

Ultrafiltration as alternative purification procedure for the characterization of low and high molecular-mass phenolics from almond skins

artículo científico publicado en 2008

Lista de obras de Rosa Lebrón-Aguilar

A comprehensive profiling of sulfatides in myelin from mouse brain using liquid chromatography coupled to high-resolution accurate tandem mass spectrometry

Almond (Prunus dulcis (Mill.) D.A. Webb) polyphenols: from chemical characterization to targeted analysis of phenolic metabolites in humans

Almond (Prunus dulcis (Mill.) D.A. Webb) skins as a potential source of bioactive polyphenols

An accurate and easy procedure to obtain isothermal Kováts retention indices in gas chromatography

Application of liquid chromatography-tandem mass spectrometry for the characterization of galactosylated and tagatosylated beta-lactoglobulin peptides derived from in vitro gastrointestinal digestion.

Application of the solvation parameter model to poly(methylcyanopropylsiloxane) stationary phases

Behaviour of the isothermal retention indices of n-alkylbenzenes on stationary phases of different polarity

Characterization and optimization by experimental design of a liquid chromatographic method for the separation of hydroxylated polychlorinated biphenyls on a polar-embedded stationary phase.

Characterization by the solvation parameter model of the retention properties of commercial ionic liquid columns for gas chromatography

Characterization of post-translationally modified peptides by hydrophilic interaction and reverse phase liquid chromatography coupled to quadrupole-time-of-flight mass spectrometry.

Comparative flavan-3-ol profile and antioxidant capacity of roasted peanut, hazelnut, and almond skins

Comparative study of clean-up and fractionation methods for the determination of organochlorine pesticides in lipids by gas chromatography

Comprehensive evaluation of direct injection mass spectrometry for the quantitative profiling of volatiles in food samples.

Detection of two minor phosphorylation sites for bovine κ-casein macropeptide by reversed-phase liquid chromatography-tandem mass spectrometry.

Development of a new method for the enantiomer specific determination of HBCD using an ion trap mass spectrometer

Development of a new method using HILIC-tandem mass spectrometry for the characterization of O-sialoglycopeptides from proteolytically digested caseinomacropeptide.

Direct quantification of inorganic iodine in seawater by mixed-mode liquid chromatography-electrospray ionization-mass spectrometry

Hold-up time in gas chromatography. V. Dependence of the retention of n-alkanes on the chromatographic variables in isothermal gas chromatography

Hydrophilic interaction liquid chromatography coupled to mass spectrometry for the characterization of prebiotic galactooligosaccharides

Improving the accuracy of Kováts' retention indices in isothermal gas chromatography

Improving the sensitivity of liquid chromatography-tandem mass spectrometry analysis of hexabromocyclododecanes by chlorine adduct generation

In vitro fermentation of a red wine extract by human gut microbiota: changes in microbial groups and formation of phenolic metabolites.

Insight into the retention processes of phthalate metabolites on different liquid chromatography stationary phases for the development of improved separation methods

Isothermal retention indices on poly(3,3,3-trifluoropropylmethylsiloxane) stationary phases.

Isothermal retention indices on poly(3-cyanopropylmethylsiloxane) stationary phases

MALDI-TOF MS analysis of plant proanthocyanidins

Mass spectrometric characterization of glycated beta-lactoglobulin peptides derived from galacto-oligosaccharides surviving the in vitro gastrointestinal digestion

On the influence of column temperature on the isothermal retention indices of structurally different solutes on a poly(dimethylsiloxane) capillary column

Proanthocyanidin Characterization and Bioactivity of Extracts from Different Parts of Uncaria tomentosa L. (Cat's Claw).

Selective linkage detection of O-sialoglycan isomers by negative electrospray ionization ion trap tandem mass spectrometry

Solvation molar enthalpies and heat capacities of n-alkanes and n-alkylbenzenes on stationary phases of wide-ranging polarity

System constants of synthesized poly(methyl-3,3,3-trifluoropropyl) siloxanes

Transglycosylation of Steviol Glycosides and Rebaudioside A: Synthesis Optimization, Structural Analysis and Sensory Profiles

Ultrafiltration as alternative purification procedure for the characterization of low and high molecular-mass phenolics from almond skins