Lista de obras - María del Mar Contreras

A robustness study of calibration models for olive oil classification: Targeted and non-targeted fingerprint approaches based on GC-IMS

scientific article published on 01 March 2019

Absorption of Casein Antihypertensive Peptides through an In Vitro Model of Intestinal Epithelium

Acute and repeated dose (4 weeks) oral toxicity studies of two antihypertensive peptides, RYLGY and AYFYPEL, that correspond to fragments (90-94) and (143-149) from alpha(s1)-casein.

artículo científico publicado en 2010

Alkaloids Profiling of Fumaria capreolata by Analytical Platforms Based on the Hyphenation of Gas Chromatography and Liquid Chromatography with Quadrupole-Time-of-Flight Mass Spectrometry.

artículo científico publicado en 2017

Antihyperlipidemic and Antioxidant Activities of Edible Tunisian Ficus carica L. Fruits in High Fat Diet-Induced Hyperlipidemic Rats.

artículo científico publicado en 2016

Antihypertensive peptides: production, bioavailability and incorporation into foods

artículo científico publicado en 2010

Antimicrobial, Antioxidant and Other Pharmacological Activities of <i>Ocimum</i> Species: Potential to Be Used as Food Preservatives and Functional Ingredients

artículo científico publicado en 2021

Antioxidant activity and characterization of flavonoids and phenolic acids of Ammoides atlantica by RP-UHPLC-ESI-QTOF-MSn

scientific article published on 29 May 2019

Assessment of the distribution of phenolic compounds and contribution to the antioxidant activity in Tunisian fig leaves, fruits, skins and pulps using mass spectrometry-based analysis

artículo científico publicado en 2015

Assessment of the stability of proanthocyanidins and other phenolic compounds in cranberry syrup after gamma-irradiation treatment and during storage

artículo científico publicado en 2014

Bioactive Phenolic Compounds from Olea europaea: A Challenge for Analytical Chemistry

scholarly article published 2015

Bioactive chemical compounds in Eremurus persicus (Joub. & Spach) Boiss. essential oil and their health implications

artículo científico publicado en 2017

Bioavailability of antihypertensive lactoferricin B-derived peptides: Transepithelial transport and resistance to intestinal and plasma peptidases

Biosurfactant production by the crude oil degrading Stenotrophomonas sp. B-2: chemical characterization, biological activities and environmental applications

artículo científico publicado en 2016

Carvacrol and human health: A comprehensive review.

artículo científico publicado en 2018

Chemical characterization of polyphenols from Daucus muricatus growing in Algeria by RP-UHPLC-ESI-QTOF-MS/MS.

artículo científico publicado en 2017

Echinacea plants as antioxidant and antibacterial agents: From traditional medicine to biotechnological applications

artículo científico publicado en 2018

Ethnobotany of the genus Taraxacum-Phytochemicals and antimicrobial activity

scientific article published on 24 July 2018

Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food and Health Benefits: Current Works and Future Challenges

artículo científico publicado en 2020

Fatty acid and sterol composition of tea seed oils: Their comparison by the "FancyTiles" approach

artículo científico publicado en 2017

Food-grade production of an antihypertensive casein hydrolysate and resistance of active peptides to drying and storage

HPLC-DAD-ESI-QTOF-MS/MS profiling of Zygophyllum album roots extract and assessment of its cardioprotective effect against deltamethrin-induced myocardial injuries in rat, by suppression of oxidative stress-related inflammation and apoptosis via NF-

scientific article published on 30 September 2019

HPLC-DAD-QTOF-MS profiling of phenolics from leaf extracts of two Tunisian fig cultivars: Potential as a functional food

artículo científico publicado en 2017

Ham quality evaluation assisted by gas chromatography ion mobility spectrometry

article

Hepatoprotective Effect and Chemical Assessment of a Selected Egyptian Chickpea Cultivar

artículo científico publicado en 2016

Identification and characterization of antioxidant peptides from chickpea protein hydrolysates

artículo científico publicado en 2015

Identification of polyphenols and their metabolites in human urine after cranberry-syrup consumption

artículo científico publicado en 2013

Integrated Process for Sequential Extraction of Bioactive Phenolic Compounds and Proteins from Mill and Field Olive Leaves and Effects on the Lignocellulosic Profile

artículo científico publicado en 2019

Integrated Profiling of Fatty Acids, Sterols and Phenolic Compounds in Tree and Herbaceous Peony Seed Oils: Marker Screening for New Resources of Vegetable Oil

artículo científico publicado en 2020

Long-term intake of a milk casein hydrolysate attenuates the development of hypertension and involves cardiovascular benefits

article

Matricaria genus as a source of antimicrobial agents: From farm to pharmacy and food applications

scientific article published on 25 June 2018

Milk versus caseinophosphopeptides added to fruit beverage: resistance and release from simulated gastrointestinal digestion

artículo científico publicado en 2009

Monitoring the large-scale production of the antihypertensive peptides RYLGY and AYFYPEL by HPLC-MS.

artículo científico publicado en 2010

Nano-liquid chromatography coupled to time-of-flight mass spectrometry for phenolic profiling: a case study in cranberry syrups

artículo científico publicado en 2014

New insights into the qualitative phenolic profile of Ficus carica L. fruits and leaves from Tunisia using ultra-high-performance liquid chromatography coupled to quadrupole-time-of-flight mass spectrometry and their antioxidant activity

scholarly article in RSC Advances, vol. 5 no. 26, 2015

Novel casein-derived peptides with antihypertensive activity

Novel whey-derived peptides with inhibitory effect against angiotensin-converting enzyme: In vitro effect and stability to gastrointestinal enzymes

scientific article published on 16 February 2011

Phenolic Compounds from Sesame Cake and Antioxidant Activity: A New Insight for Agri-Food Residues' Significance for Sustainable Development

scientific article published on 22 September 2019

Phenolic compounds as natural and multifunctional anti-obesity agents: A review

artículo científico publicado en 2017

Phytochemical characterization of bioactive compounds composition of Rosmarinus eriocalyx by RP-HPLC-ESI-QTOF-MS

scientific article published on 20 November 2018

Phytochemical profiling of anti-inflammatory Lavandula extracts via RP-HPLC-DAD-QTOF-MS and -MS/MS: Assessment of their qualitative and quantitative differences.

artículo científico publicado en 2017

Potential of RP-UHPLC-DAD-MS for the qualitative and quantitative analysis of sofosbuvir in film coated tablets and profiling degradants.

artículo científico publicado en 2017

Production of antioxidant hydrolyzates from a whey protein concentrate with thermolysin: Optimization by response surface methodology

Profiling and quantification of phenolic compounds in Camellia seed oils: Natural tea polyphenols in vegetable oil.

artículo científico publicado en 2017

Profiling of phenolic and other compounds from Egyptian cultivars of chickpea (Cicer arietinum L.) and antioxidant activity: a comparative study

scholarly article in RSC Advances, vol. 5 no. 23, 2015

Protective effect of Globularia alypum leaves against deltamethrin-induced nephrotoxicity in rats and determination of its bioactive compounds using high-performance liquid chromatography coupled with electrospray ionization tandem quadrupole–time-

Protein extraction from agri-food residues for integration in biorefinery: Potential techniques and current status

artículo científico publicado en 2019

Protocol for the analysis of phenolic compounds using nano-liquid chromatography-mass spectrometry and Caco-2 assays: from the evaluation of the uptake to the enterocyte metabolism

RP-HPLC-DAD-ESI-QTOF-MS based metabolic profiling of the potential Olea europaea by-product "wood" and its comparison with leaf counterpart.

artículo científico publicado en 2017

Red onion scales ameliorated streptozotocin-induced diabetes and diabetic nephropathy in Wistar rats in relation to their metabolite fingerprint.

artículo científico publicado en 2018

Resistance of casein-derived bioactive peptides to simulated gastrointestinal digestion

Reversed-phase ultra-high-performance liquid chromatography coupled to electrospray ionization-quadrupole-time-of-flight mass spectrometry as a powerful tool for metabolic profiling of vegetables: Lactuca sativa as an example of its application.

artículo científico publicado en 2013

Thymol, thyme, and other plant sources: Health and potential uses

artículo científico publicado en 2018

UHPLC-ESI-QTOF-MS-based metabolic profiling of Vicia faba L. (Fabaceae) seeds as a key strategy for characterization in foodomics

artículo científico publicado en 2014

VIRTUAL LABORATORY: INTERACTIVE AND SIMULATED HIGH PERFORMANCE LIQUID CHROMATOGRAPHY

Valorization of olive mill leaves through ultrasound-assisted extraction

scientific article published on 16 January 2020

Veronica Plants-Drifting from Farm to Traditional Healing, Food Application, and Phytopharmacology

scientific article published on 04 July 2019

Lista de obras de María del Mar Contreras

A robustness study of calibration models for olive oil classification: Targeted and non-targeted fingerprint approaches based on GC-IMS

Absorption of Casein Antihypertensive Peptides through an In Vitro Model of Intestinal Epithelium

Acute and repeated dose (4 weeks) oral toxicity studies of two antihypertensive peptides, RYLGY and AYFYPEL, that correspond to fragments (90-94) and (143-149) from alpha(s1)-casein.

Alkaloids Profiling of Fumaria capreolata by Analytical Platforms Based on the Hyphenation of Gas Chromatography and Liquid Chromatography with Quadrupole-Time-of-Flight Mass Spectrometry.

Antihyperlipidemic and Antioxidant Activities of Edible Tunisian Ficus carica L. Fruits in High Fat Diet-Induced Hyperlipidemic Rats.

Antihypertensive peptides: production, bioavailability and incorporation into foods

Antimicrobial, Antioxidant and Other Pharmacological Activities of <i>Ocimum</i> Species: Potential to Be Used as Food Preservatives and Functional Ingredients

Antioxidant activity and characterization of flavonoids and phenolic acids of Ammoides atlantica by RP-UHPLC-ESI-QTOF-MSn

Assessment of the distribution of phenolic compounds and contribution to the antioxidant activity in Tunisian fig leaves, fruits, skins and pulps using mass spectrometry-based analysis

Assessment of the stability of proanthocyanidins and other phenolic compounds in cranberry syrup after gamma-irradiation treatment and during storage

Bioactive Phenolic Compounds from Olea europaea: A Challenge for Analytical Chemistry

Bioactive chemical compounds in Eremurus persicus (Joub. & Spach) Boiss. essential oil and their health implications

Bioavailability of antihypertensive lactoferricin B-derived peptides: Transepithelial transport and resistance to intestinal and plasma peptidases

Biosurfactant production by the crude oil degrading Stenotrophomonas sp. B-2: chemical characterization, biological activities and environmental applications

Carvacrol and human health: A comprehensive review.

Chemical characterization of polyphenols from Daucus muricatus growing in Algeria by RP-UHPLC-ESI-QTOF-MS/MS.

Echinacea plants as antioxidant and antibacterial agents: From traditional medicine to biotechnological applications

Ethnobotany of the genus Taraxacum-Phytochemicals and antimicrobial activity

Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food and Health Benefits: Current Works and Future Challenges

Fatty acid and sterol composition of tea seed oils: Their comparison by the "FancyTiles" approach

Food-grade production of an antihypertensive casein hydrolysate and resistance of active peptides to drying and storage

HPLC-DAD-ESI-QTOF-MS/MS profiling of Zygophyllum album roots extract and assessment of its cardioprotective effect against deltamethrin-induced myocardial injuries in rat, by suppression of oxidative stress-related inflammation and apoptosis via NF-

HPLC-DAD-QTOF-MS profiling of phenolics from leaf extracts of two Tunisian fig cultivars: Potential as a functional food

Ham quality evaluation assisted by gas chromatography ion mobility spectrometry

Hepatoprotective Effect and Chemical Assessment of a Selected Egyptian Chickpea Cultivar

Identification and characterization of antioxidant peptides from chickpea protein hydrolysates

Identification of polyphenols and their metabolites in human urine after cranberry-syrup consumption

Integrated Process for Sequential Extraction of Bioactive Phenolic Compounds and Proteins from Mill and Field Olive Leaves and Effects on the Lignocellulosic Profile

Integrated Profiling of Fatty Acids, Sterols and Phenolic Compounds in Tree and Herbaceous Peony Seed Oils: Marker Screening for New Resources of Vegetable Oil

Long-term intake of a milk casein hydrolysate attenuates the development of hypertension and involves cardiovascular benefits

Matricaria genus as a source of antimicrobial agents: From farm to pharmacy and food applications

Milk versus caseinophosphopeptides added to fruit beverage: resistance and release from simulated gastrointestinal digestion

Monitoring the large-scale production of the antihypertensive peptides RYLGY and AYFYPEL by HPLC-MS.

Nano-liquid chromatography coupled to time-of-flight mass spectrometry for phenolic profiling: a case study in cranberry syrups

New insights into the qualitative phenolic profile of Ficus carica L. fruits and leaves from Tunisia using ultra-high-performance liquid chromatography coupled to quadrupole-time-of-flight mass spectrometry and their antioxidant activity

Novel casein-derived peptides with antihypertensive activity

Novel whey-derived peptides with inhibitory effect against angiotensin-converting enzyme: In vitro effect and stability to gastrointestinal enzymes

Phenolic Compounds from Sesame Cake and Antioxidant Activity: A New Insight for Agri-Food Residues' Significance for Sustainable Development

Phenolic compounds as natural and multifunctional anti-obesity agents: A review

Phytochemical characterization of bioactive compounds composition of Rosmarinus eriocalyx by RP-HPLC-ESI-QTOF-MS

Phytochemical profiling of anti-inflammatory Lavandula extracts via RP-HPLC-DAD-QTOF-MS and -MS/MS: Assessment of their qualitative and quantitative differences.

Potential of RP-UHPLC-DAD-MS for the qualitative and quantitative analysis of sofosbuvir in film coated tablets and profiling degradants.

Production of antioxidant hydrolyzates from a whey protein concentrate with thermolysin: Optimization by response surface methodology

Profiling and quantification of phenolic compounds in Camellia seed oils: Natural tea polyphenols in vegetable oil.

Profiling of phenolic and other compounds from Egyptian cultivars of chickpea (Cicer arietinum L.) and antioxidant activity: a comparative study

Protective effect of Globularia alypum leaves against deltamethrin-induced nephrotoxicity in rats and determination of its bioactive compounds using high-performance liquid chromatography coupled with electrospray ionization tandem quadrupole–time-

Protein extraction from agri-food residues for integration in biorefinery: Potential techniques and current status

Protocol for the analysis of phenolic compounds using nano-liquid chromatography-mass spectrometry and Caco-2 assays: from the evaluation of the uptake to the enterocyte metabolism

RP-HPLC-DAD-ESI-QTOF-MS based metabolic profiling of the potential Olea europaea by-product "wood" and its comparison with leaf counterpart.

Red onion scales ameliorated streptozotocin-induced diabetes and diabetic nephropathy in Wistar rats in relation to their metabolite fingerprint.

Resistance of casein-derived bioactive peptides to simulated gastrointestinal digestion

Reversed-phase ultra-high-performance liquid chromatography coupled to electrospray ionization-quadrupole-time-of-flight mass spectrometry as a powerful tool for metabolic profiling of vegetables: Lactuca sativa as an example of its application.

Thymol, thyme, and other plant sources: Health and potential uses

UHPLC-ESI-QTOF-MS-based metabolic profiling of Vicia faba L. (Fabaceae) seeds as a key strategy for characterization in foodomics

VIRTUAL LABORATORY: INTERACTIVE AND SIMULATED HIGH PERFORMANCE LIQUID CHROMATOGRAPHY

Valorization of olive mill leaves through ultrasound-assisted extraction

Veronica Plants-Drifting from Farm to Traditional Healing, Food Application, and Phytopharmacology