Lista de obras - Carlo Leifert - Dominio Público Uruguay

An observational prospective study of topical acidified nitrite for killing methicillin-resistant Staphylococcus aureus (MRSA) in contaminated wounds

artículo científico publicado en 2011

Antibiotic production and biocontrol activity by Bacillus subtilis CL27 and Bacillus pumilus CL45.

artículo científico publicado en 1995

Antimicrobial effect of acidified nitrite on dermatophyte fungi, Candida and bacterial skin pathogens

scientific article published on 01 April 2001

Antimicrobial effect of acidified nitrite on gut pathogens: importance of dietary nitrate in host defense.

artículo científico publicado en 1996

Biological control of cucumber and sugar beet damping-off caused by Pythium ultimum with bacterial and fungal antagonists.

artículo científico publicado en 2002

Chemical generation of nitric oxide in the mouth from the enterosalivary circulation of dietary nitrate

artículo científico publicado en 1995

Composition differences between organic and conventional meat: a systematic literature review and meta-analysis.

artículo científico publicado en 2016

Control of enteric pathogens in ready-to-eat vegetable crops in organic and 'low input' production systems: a HACCP-based approach

artículo científico publicado en 2008

Crop and field boundary influences on the activity of a wide range of beneficial invertebrate groups on a split conventional/organic farm in northern England.

artículo científico publicado en 2010

Differing responses in milk composition from introducing rapeseed and naked oats to conventional and organic dairy diets

artículo científico publicado en 2019

Diversity and activity of free-living nitrogen-fixing bacteria and total bacteria in organic and conventionally managed soils

artículo científico publicado en 2011

Effect of Climatic Conditions, and Agronomic Practices Used in Organic and Conventional Crop Production on Yield and Nutritional Composition Parameters in Potato, Cabbage, Lettuce and Onion; Results from the Long-Term NFSC-Trials

artículo científico publicado en 2023

Effect of Clover Sward Management on Nitrogen Fixation and Performance of Following Spring- and Winter Wheat Crops; Results of a 3-Year Pilot Study

artículo científico publicado en 2022

Effect of Production System (Organic versus Conventional) on Olive Fruit and Oil Yields and Oil Quality Parameters in the Messara Valley, Crete, Greece; Results from a 3-Year Farm Survey

artículo científico publicado en 2022

Effect of alternative treatments on seed-borne Didymella lycopersici in tomato

artículo científico publicado en 2008

Effect of crop management and sample year on abundance of soil bacterial communities in organic and conventional cropping systems

artículo científico publicado en 2015

Effect of crop protection and fertilization regimes used in organic and conventional production systems on feed composition and physiological parameters in rats.

artículo científico publicado en 2013

Effect of feeding intensity and milking system on nutritionally relevant milk components in dairy farming systems in the North East of England.

artículo científico publicado en 2012

Effect of organic and conventional crop rotation, fertilization, and crop protection practices on metal contents in wheat (Triticum aestivum).

artículo científico publicado en 2011

Effects of Agronomic Management and Climate on Leaf Phenolic Profiles, Disease Severity, and Grain Yield in Organic and Conventional Wheat Production Systems

artículo científico publicado en 2018

Effects of Production Region, Production Systems and Grape Type/Variety on Nutritional Quality Parameters of Table Grapes; Results from a UK Retail Survey

artículo científico publicado en 2020

Effects of agricultural production systems and their components on protein profiles of potato tubers.

artículo científico publicado en 2007

Effects of ascorbic acid, glutathione, thiocyanate, and iodide on antimicrobial activity of acidified nitrite.

artículo científico publicado en 2004

Effects of organic food consumption on human health; the jury is still out!

artículo científico publicado en 2017

Fat composition of organic and conventional retail milk in northeast England.

artículo científico publicado en 2011

Fatty acid and fat-soluble antioxidant concentrations in milk from high- and low-input conventional and organic systems: seasonal variation

article

GM soybeans--revisiting a controversial format

artículo científico publicado en 2007

Gene expression profiling for food safety assessment: Examples in potato and maize

article

Helicobacter pylori is killed by nitrite under acidic conditions

artículo científico publicado en 1998

Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses

artículo científico publicado en 2016

Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses

artículo científico publicado en 2014

Impacts of organic and conventional crop management on diversity and activity of free-living nitrogen fixing bacteria and total bacteria are subsidiary to temporal effects

artículo científico publicado en 2012

Improving the fatty acid profile of winter milk from housed cows with contrasting feeding regimes by oilseed supplementation.

artículo científico publicado en 2014

Influence of Soil Temperature and Matric Potential on Sugar Beet Seedling Colonization and Suppression of Pythium Damping-Off by the Antagonistic Bacteria Pseudomonas fluorescens and Bacillus subtilis

artículo científico publicado en 2004

Investigations into the inhibitory effects of microcystins on plant growth, and the toxicity of plant tissues following exposure

artículo científico publicado en 2001

Meat quality and health implications of organic and conventional beef production

article

Methods for comparing data across differently designed agronomic studies: examples of different meta-analysis methods used to compare relative composition of plant foods grown using organic or conventional production methods and a protocol for a sys

artículo científico publicado en 2013

Milk quality as affected by feeding regimens in a country with climatic variation

artículo científico publicado en 2010

Modelling pathways to Rubisco degradation: a structural equation network modelling approach

artículo científico publicado en 2014

Nitrate-reducing bacteria on rat tongues.

artículo científico publicado en 1997

Nitric oxide release accounts for the reduced incidence of cutaneousinfections in psoriasis

artículo científico publicado en 1997

Organic production enhances milk nutritional quality by shifting fatty acid composition: a United States-wide, 18-month study

artículo científico publicado en 2013

Phytophthora cinnamomi and other fine root pathogens in north temperate pine forests

artículo científico publicado en 2007

Potentials to differentiate milk composition by different feeding strategies.

artículo científico publicado en 2009

Protection against oral and gastrointestinal diseases: importance of dietary nitrate intake, oral nitrate reduction and enterosalivary nitrate circulation.

artículo científico publicado en 1997

Reply to "Comment on: A Systematic Review of Organic Versus Conventional Food Consumption: Is There a Measurable Benefit on Human Health? Nutrients 2020, 12, 7"

scientific article published on 08 March 2020

Reynoutria sachalinensis extract elicits SA-dependent defense responses in courgette genotypes against powdery mildew caused by Podosphaera xanthii

artículo científico publicado en 2020

Salivary nitrate--an ecological factor in reducing oral acidity.

artículo científico publicado en 2007

The effects of dairy management and processing on quality characteristics of milk and dairy products

article by Gillian Butler et al published December 2011 in NJAS Wageningen Journal of Life Sciences

The identification and interpretation of differences in the transcriptomes of organically and conventionally grown potato tubers.

artículo científico publicado en 2012

Transcriptome analysis of potato tubers--effects of different agricultural practices

artículo científico publicado en 2009

Transmission of Trichophyton interdigitale via an intermediate plant host

artículo científico publicado en 1996

Variation in nutritionally relevant components in retail Jersey and Guernsey whole milk.

artículo científico publicado en 2013

Lista de obras de Carlo Leifert

An observational prospective study of topical acidified nitrite for killing methicillin-resistant Staphylococcus aureus (MRSA) in contaminated wounds

Antibiotic production and biocontrol activity by Bacillus subtilis CL27 and Bacillus pumilus CL45.

Antimicrobial effect of acidified nitrite on dermatophyte fungi, Candida and bacterial skin pathogens

Antimicrobial effect of acidified nitrite on gut pathogens: importance of dietary nitrate in host defense.

Biological control of cucumber and sugar beet damping-off caused by Pythium ultimum with bacterial and fungal antagonists.

Chemical generation of nitric oxide in the mouth from the enterosalivary circulation of dietary nitrate

Composition differences between organic and conventional meat: a systematic literature review and meta-analysis.

Control of enteric pathogens in ready-to-eat vegetable crops in organic and 'low input' production systems: a HACCP-based approach

Crop and field boundary influences on the activity of a wide range of beneficial invertebrate groups on a split conventional/organic farm in northern England.

Differing responses in milk composition from introducing rapeseed and naked oats to conventional and organic dairy diets

Diversity and activity of free-living nitrogen-fixing bacteria and total bacteria in organic and conventionally managed soils

Effect of Climatic Conditions, and Agronomic Practices Used in Organic and Conventional Crop Production on Yield and Nutritional Composition Parameters in Potato, Cabbage, Lettuce and Onion; Results from the Long-Term NFSC-Trials

Effect of Clover Sward Management on Nitrogen Fixation and Performance of Following Spring- and Winter Wheat Crops; Results of a 3-Year Pilot Study

Effect of Production System (Organic versus Conventional) on Olive Fruit and Oil Yields and Oil Quality Parameters in the Messara Valley, Crete, Greece; Results from a 3-Year Farm Survey

Effect of alternative treatments on seed-borne Didymella lycopersici in tomato

Effect of crop management and sample year on abundance of soil bacterial communities in organic and conventional cropping systems

Effect of crop protection and fertilization regimes used in organic and conventional production systems on feed composition and physiological parameters in rats.

Effect of feeding intensity and milking system on nutritionally relevant milk components in dairy farming systems in the North East of England.

Effect of organic and conventional crop rotation, fertilization, and crop protection practices on metal contents in wheat (Triticum aestivum).

Effects of Agronomic Management and Climate on Leaf Phenolic Profiles, Disease Severity, and Grain Yield in Organic and Conventional Wheat Production Systems

Effects of Production Region, Production Systems and Grape Type/Variety on Nutritional Quality Parameters of Table Grapes; Results from a UK Retail Survey

Effects of agricultural production systems and their components on protein profiles of potato tubers.

Effects of ascorbic acid, glutathione, thiocyanate, and iodide on antimicrobial activity of acidified nitrite.

Effects of organic food consumption on human health; the jury is still out!

Fat composition of organic and conventional retail milk in northeast England.

Fatty acid and fat-soluble antioxidant concentrations in milk from high- and low-input conventional and organic systems: seasonal variation

GM soybeans--revisiting a controversial format

Gene expression profiling for food safety assessment: Examples in potato and maize

Helicobacter pylori is killed by nitrite under acidic conditions

Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses

Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses

Impacts of organic and conventional crop management on diversity and activity of free-living nitrogen fixing bacteria and total bacteria are subsidiary to temporal effects

Improving the fatty acid profile of winter milk from housed cows with contrasting feeding regimes by oilseed supplementation.

Influence of Soil Temperature and Matric Potential on Sugar Beet Seedling Colonization and Suppression of Pythium Damping-Off by the Antagonistic Bacteria Pseudomonas fluorescens and Bacillus subtilis

Investigations into the inhibitory effects of microcystins on plant growth, and the toxicity of plant tissues following exposure

Meat quality and health implications of organic and conventional beef production

Methods for comparing data across differently designed agronomic studies: examples of different meta-analysis methods used to compare relative composition of plant foods grown using organic or conventional production methods and a protocol for a sys

Milk quality as affected by feeding regimens in a country with climatic variation

Modelling pathways to Rubisco degradation: a structural equation network modelling approach

Nitrate-reducing bacteria on rat tongues.

Nitric oxide release accounts for the reduced incidence of cutaneousinfections in psoriasis

Organic production enhances milk nutritional quality by shifting fatty acid composition: a United States-wide, 18-month study

Phytophthora cinnamomi and other fine root pathogens in north temperate pine forests

Potentials to differentiate milk composition by different feeding strategies.

Protection against oral and gastrointestinal diseases: importance of dietary nitrate intake, oral nitrate reduction and enterosalivary nitrate circulation.

Reply to "Comment on: A Systematic Review of Organic Versus Conventional Food Consumption: Is There a Measurable Benefit on Human Health? Nutrients 2020, 12, 7"

Reynoutria sachalinensis extract elicits SA-dependent defense responses in courgette genotypes against powdery mildew caused by Podosphaera xanthii

Salivary nitrate--an ecological factor in reducing oral acidity.

The effects of dairy management and processing on quality characteristics of milk and dairy products

The identification and interpretation of differences in the transcriptomes of organically and conventionally grown potato tubers.

Transcriptome analysis of potato tubers--effects of different agricultural practices

Transmission of Trichophyton interdigitale via an intermediate plant host

Variation in nutritionally relevant components in retail Jersey and Guernsey whole milk.