Lista de obras - Maarten Nauta - Dominio Público Uruguay

"Campylobacter transfer from naturally contaminated chicken thighs to cutting boards is inversely related to initial load," a comment on: J. Food Prot. 72(9): 1836-1840 (2009)

scientific article published on 01 January 2010

"Second-order modeling of variability and uncertainty in microbial hazard characterization," A comment on: J. Food Prot. 70(2):363-372 (2007)

scientific article published on 01 October 2007

A QMRA Model for Salmonella in Pork Products During Preparation and Consumption

artículo científico publicado en 2016

A Stochastic Model to Assess the Effect of Meat Inspection Practices on the Contamination of the Pig Carcasses

artículo científico publicado en 2016

A comparison of risk assessments on Campylobacter in broiler meat

artículo científico publicado en 2008

A model for evaluating intervention strategies to control salmonella in the poultry meat production chain

artículo científico publicado en 2000

A poultry-processing model for quantitative microbiological risk assessment

artículo científico publicado en 2005

A reconsideration of the Campylobacter dose-response relation

artículo científico publicado en 2005

A retail and consumer phase model for exposure assessment of Bacillus cereus

artículo científico publicado en 2003

A risk assessment model for Campylobacter in broiler meat

artículo científico publicado en 2007

A risk modelling approach for setting microbiological limits using enterococci as indicator for growth potential of Salmonella in pork.

artículo científico publicado en 2016

A risk-based approach for evaluation of hygiene performance at pig slaughter

A structured expert judgment study for a model of Campylobacter transmission during broiler-chicken processing

artículo científico publicado en 2005

Assessment of human exposure to fumonisin B1

scientific article published on 01 July 1998

Burden of disease of dietary exposure to acrylamide in Denmark

artículo científico publicado en 2016

Burden of diseases estimates associated to different red meat cooking practices.

artículo científico publicado en 2014

Campylobacter contamination and the relative risk of illness from organic broiler meat in comparison with conventional broiler meat.

artículo científico publicado en 2013

Consistency of FMEA used in the validation of analytical procedures

scientific article published on 20 October 2010

Control of human pathogenic Yersinia enterocolitica in minced meat: Comparative analysis of different interventions using a risk assessment approach.

artículo científico publicado en 2016

Cooking practices in the kitchen-observed versus predicted behavior

artículo científico publicado en 2009

Critical review of methods for risk ranking of food-related hazards, based on risks for human health.

artículo científico publicado en 2016

Cross-contamination during food preparation: a mechanistic model applied to chicken-borne Campylobacter

scientific article published on 01 August 2007

Cross-contamination in the kitchen: effect of hygiene measures

artículo científico publicado en 2008

Cross-contamination in the kitchen: estimation of transfer rates for cutting boards, hands and knives

artículo científico publicado en 2008

Disease burden due to gastrointestinal infections among people living along the major wastewater system in Hanoi, Vietnam

scholarly article by Samuel Fuhrimann et al published October 2017 in Advances in Water Resources

Disease burden due to gastrointestinal pathogens in a wastewater system in Kampala, Uganda

scholarly article published December 2016

Disease burden in The Netherlands due to infections with Shiga toxin-producing Escherichia coli O157.

artículo científico publicado en 2004

Effect of slaughterhouse and day of sample on the probability of a pig carcass being Salmonella-positive according to the Enterobacteriaceae count in the largest Brazilian pork production region

artículo científico publicado en 2016

Effectiveness and Efficiency of Controlling Campylobacter on Broiler Chicken Meat

artículo científico publicado en 2007

Estimating the true incidence of campylobacteriosis and salmonellosis in the European Union, 2009.

artículo científico publicado en 2012

Estimation of animal-level prevalence from pooled samples in animal production.

artículo científico publicado en 2001

Evaluation of a cross contamination model describing transfer of Salmonella spp. and Listeria monocytogenes during grinding of pork and beef.

artículo científico publicado en 2016

Evaluation of the "testing and scheduling" strategy for control of Campylobacter in broiler meat in The Netherlands

artículo científico publicado en 2009

Evolution of reproductive systems in filamentous ascomycetes. II. Evolution of hermaphroditism and other reproductive strategies ⬇️

artículo científico publicado el 1 de junio de 1992

Extreme Heat Resistance of Food Borne Pathogens Campylobacter jejuni, Escherichia coli, and Salmonella typhimurium on Chicken Breast Fillet during Cooking

artículo científico publicado en 2012

Family distances and human lymphocyte antigens

scientific article published on 01 January 1987

Fine-tuning Food Safety Objectives and risk assessment

artículo científico publicado en 2004

Fitting a distribution to microbial counts: making sense of zeroes

artículo científico publicado en 2014

Food Safety Implications of Transitions Toward Sustainable Healthy Diets

artículo científico publicado en 2020

Food safety in the domestic environment: an interdisciplinary investigation of microbial hazards during food preparation

artículo científico publicado en 2007

Food safety in the domestic environment: the effect of consumer risk information on human disease risks

artículo científico publicado en 2008

Harmonized terms, concepts and metadata for microbiological risk assessment models: The basis for knowledge integration and exchange

artículo científico publicado en 2018

Human exposure to Mycobacterium paratuberculosis via pasteurised milk: a modelling approach

artículo científico publicado en 1998

Human risk from thermotolerant Campylobacter on broiler meat in Denmark

artículo científico publicado en 2013

Impact of microbial count distributions on human health risk estimates

artículo científico publicado en 2014

Intestinal colonization of broiler chickens by Campylobacter spp. in an experimental infection study

artículo científico publicado en 2014

Microbiological risk assessment models for partitioning and mixing during food handling

artículo científico publicado en 2004

Modelling bacterial growth in quantitative microbiological risk assessment: is it possible?

artículo científico publicado en 2002

Modelling of Campylobacter survival in frozen chicken meat

scientific article published on 01 September 2007

Modelling transfer of Salmonella Typhimurium DT104 during simulation of grinding of pork

artículo científico publicado en 2011

Optimising healthy and safe fish intake recommendations: a trade-off between personal preference and cost

artículo científico publicado en 2019

Personalised fish intake recommendations: the effect of background exposure on optimisation

scientific article published on 31 August 2018

Potential BSE risk posed by the use of ruminant collagen and gelatine in feed for non-ruminant farmed animals

artículo científico publicado en 2020

Prediction of Salmonella carcass contamination by a comparative quantitative analysis of E. coli and Salmonella during pig slaughter

artículo científico publicado en 2013

Probabilistic approach for assessing cancer risk due to benzo[a]pyrene in barbecued meat: Informing advice for population groups

artículo científico publicado en 2018

Regarding "The economic efficiency of sampling size: the case of beef trim".

artículo científico publicado en 2013

Relevance of microbial finished product testing in food safety management

article published in 2016

Research on factors allowing a risk assessment of spore-forming pathogenic bacteria in cooked chilled foods containing vegetables: a FAIR collaborative project

artículo científico publicado en 2000

Risk Benefit Assessment of foods: Key findings from an international workshop

artículo científico publicado en 2018

Risk analysis by FMEA as an element of analytical validation

artículo científico publicado en 2009

Risk analysis of analytical validations by probabilistic modification of FMEA

artículo científico publicado en 2012

Risk assessment of Salmonella in Danish meatballs produced in the catering sector

artículo científico publicado en 2014

Risk based microbiological criteria for Campylobacter in broiler meat in the European Union

artículo científico publicado en 2012

Risk-benefit analysis in food safety and nutrition

artículo científico publicado en 2021

Scientific Opinion on the update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA (2017-2019)

artículo científico publicado en 2020

The impact of consumer phase models in microbial risk analysis

artículo científico publicado en 2010

The impact of screening-test negative samples not enumerated by MPN.

artículo científico publicado en 2015

Toward Improving Food Safety in the Domestic Environment: A Multi-Item Rasch Scale for the Measurement of the Safety Efficacy of Domestic Food-Handling Practices

scientific article published on 01 October 2006

Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 10: Suitability of taxonomic units notified to EFSA until March 2019

artículo científico publicado en 2019

Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 11: suitability of taxonomic units notified to EFSA until September 2019

artículo científico publicado en 2020

Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 12: suitability of taxonomic units notified to EFSA until March 2020

scientific article published on 02 July 2020

Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 9: suitability of taxonomic units notified to EFSA until September 2018

artículo científico publicado en 2019

Updating parameters of the chicken processing line model

artículo científico publicado en 2010

Use of Mathematical Optimization Models to Derive Healthy and Safe Fish Intake

artículo científico publicado en 2018

Lista de obras de Maarten Nauta

"Campylobacter transfer from naturally contaminated chicken thighs to cutting boards is inversely related to initial load," a comment on: J. Food Prot. 72(9): 1836-1840 (2009)

"Second-order modeling of variability and uncertainty in microbial hazard characterization," A comment on: J. Food Prot. 70(2):363-372 (2007)

A QMRA Model for Salmonella in Pork Products During Preparation and Consumption

A Stochastic Model to Assess the Effect of Meat Inspection Practices on the Contamination of the Pig Carcasses

A comparison of risk assessments on Campylobacter in broiler meat

A model for evaluating intervention strategies to control salmonella in the poultry meat production chain

A poultry-processing model for quantitative microbiological risk assessment

A reconsideration of the Campylobacter dose-response relation

A retail and consumer phase model for exposure assessment of Bacillus cereus

A risk assessment model for Campylobacter in broiler meat

A risk modelling approach for setting microbiological limits using enterococci as indicator for growth potential of Salmonella in pork.

A risk-based approach for evaluation of hygiene performance at pig slaughter

A structured expert judgment study for a model of Campylobacter transmission during broiler-chicken processing

Assessment of human exposure to fumonisin B1

Burden of disease of dietary exposure to acrylamide in Denmark

Burden of diseases estimates associated to different red meat cooking practices.

Campylobacter contamination and the relative risk of illness from organic broiler meat in comparison with conventional broiler meat.

Consistency of FMEA used in the validation of analytical procedures

Control of human pathogenic Yersinia enterocolitica in minced meat: Comparative analysis of different interventions using a risk assessment approach.

Cooking practices in the kitchen-observed versus predicted behavior

Critical review of methods for risk ranking of food-related hazards, based on risks for human health.

Cross-contamination during food preparation: a mechanistic model applied to chicken-borne Campylobacter

Cross-contamination in the kitchen: effect of hygiene measures

Cross-contamination in the kitchen: estimation of transfer rates for cutting boards, hands and knives

Disease burden due to gastrointestinal infections among people living along the major wastewater system in Hanoi, Vietnam

Disease burden due to gastrointestinal pathogens in a wastewater system in Kampala, Uganda

Disease burden in The Netherlands due to infections with Shiga toxin-producing Escherichia coli O157.

Effect of slaughterhouse and day of sample on the probability of a pig carcass being Salmonella-positive according to the Enterobacteriaceae count in the largest Brazilian pork production region

Effectiveness and Efficiency of Controlling Campylobacter on Broiler Chicken Meat

Estimating the true incidence of campylobacteriosis and salmonellosis in the European Union, 2009.

Estimation of animal-level prevalence from pooled samples in animal production.

Evaluation of a cross contamination model describing transfer of Salmonella spp. and Listeria monocytogenes during grinding of pork and beef.

Evaluation of the "testing and scheduling" strategy for control of Campylobacter in broiler meat in The Netherlands

Evolution of reproductive systems in filamentous ascomycetes. II. Evolution of hermaphroditism and other reproductive strategies ⬇️

Extreme Heat Resistance of Food Borne Pathogens Campylobacter jejuni, Escherichia coli, and Salmonella typhimurium on Chicken Breast Fillet during Cooking

Family distances and human lymphocyte antigens

Fine-tuning Food Safety Objectives and risk assessment

Fitting a distribution to microbial counts: making sense of zeroes

Food Safety Implications of Transitions Toward Sustainable Healthy Diets

Food safety in the domestic environment: an interdisciplinary investigation of microbial hazards during food preparation

Food safety in the domestic environment: the effect of consumer risk information on human disease risks

Harmonized terms, concepts and metadata for microbiological risk assessment models: The basis for knowledge integration and exchange

Human exposure to Mycobacterium paratuberculosis via pasteurised milk: a modelling approach

Human risk from thermotolerant Campylobacter on broiler meat in Denmark

Impact of microbial count distributions on human health risk estimates

Intestinal colonization of broiler chickens by Campylobacter spp. in an experimental infection study

Microbiological risk assessment models for partitioning and mixing during food handling

Modelling bacterial growth in quantitative microbiological risk assessment: is it possible?

Modelling of Campylobacter survival in frozen chicken meat

Modelling transfer of Salmonella Typhimurium DT104 during simulation of grinding of pork

Optimising healthy and safe fish intake recommendations: a trade-off between personal preference and cost

Personalised fish intake recommendations: the effect of background exposure on optimisation

Potential BSE risk posed by the use of ruminant collagen and gelatine in feed for non-ruminant farmed animals

Prediction of Salmonella carcass contamination by a comparative quantitative analysis of E. coli and Salmonella during pig slaughter

Probabilistic approach for assessing cancer risk due to benzo[a]pyrene in barbecued meat: Informing advice for population groups

Regarding "The economic efficiency of sampling size: the case of beef trim".

Relevance of microbial finished product testing in food safety management

Research on factors allowing a risk assessment of spore-forming pathogenic bacteria in cooked chilled foods containing vegetables: a FAIR collaborative project

Risk Benefit Assessment of foods: Key findings from an international workshop

Risk analysis by FMEA as an element of analytical validation

Risk analysis of analytical validations by probabilistic modification of FMEA

Risk assessment of Salmonella in Danish meatballs produced in the catering sector

Risk based microbiological criteria for Campylobacter in broiler meat in the European Union

Risk-benefit analysis in food safety and nutrition

Scientific Opinion on the update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA (2017-2019)

The impact of consumer phase models in microbial risk analysis

The impact of screening-test negative samples not enumerated by MPN.

Toward Improving Food Safety in the Domestic Environment: A Multi-Item Rasch Scale for the Measurement of the Safety Efficacy of Domestic Food-Handling Practices

Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 10: Suitability of taxonomic units notified to EFSA until March 2019

Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 11: suitability of taxonomic units notified to EFSA until September 2019

Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 12: suitability of taxonomic units notified to EFSA until March 2020

Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 9: suitability of taxonomic units notified to EFSA until September 2018

Updating parameters of the chicken processing line model

Use of Mathematical Optimization Models to Derive Healthy and Safe Fish Intake