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Lista de obras de Noemí Zaritzky

Antimicrobial efficacy of UV radiation on Escherichia coli O157:H7 (EDL 933) in fruit juices of different absorptivities

artículo científico publicado en 2005

Antioxidant status, lipid and color stability of aged beef from grazing steers supplemented with corn grain and increasing levels of flaxseed.

artículo científico publicado en 2015

Application of composite cassava starch/chitosan edible coating to extend the shelf life of black mulberries

artículo científico publicado en 2020

Biological Cr(VI) removal coupled with biomass growth, biomass decay, and multiple substrate limitation ⬇️

artículo científico publicado el 16 de marzo de 2011

Comparison of heat transfer in liquid and slush nitrogen by numerical simulation of cooling rates for French straws used for sperm cryopreservation ⬇️

artículo científico publicado el 5 de enero de 2012

Comparison of the performance of chitosan and a cationic polyacrylamide as flocculants of emulsion systems

artículo científico publicado en 2001

Competitive growth kinetics of Sphaerotilus natans and Acinetobacter anitratus.

artículo científico publicado en 2002

Composite starch-based coatings applied to strawberries (Fragaria ananassa).

artículo científico publicado en 2001

Convective heat transfer coefficients of open and closed Cryotop systems under different warming conditions

article

Cr(Vi) reduction capacity of activated sludge as affected by nitrogen and carbon sources, microbial acclimation and cell multiplication

artículo científico publicado en 2009

DETERMINATION OF HEAT TRANSFER COEFFICIENTS FOR FRENCH PLASTIC SEMEN STRAW SUSPENDED IN STATIC NITROGEN VAPOR OVER LIQUID NITROGEN.

artículo científico publicado en 2015

Determination of heat transfer coefficients in plastic French straws plunged in liquid nitrogen

artículo científico publicado en 2014

Effect of Freezing Conditions on Functional Properties of Low Moisture Mozzarella Cheese

artículo científico publicado en 1996

Effect of aluminum sulfate and cationic polyelectrolytes on the destabilization of emulsified wastes

artículo científico publicado en 2001

Effect of chlorine on filamentous microorganisms present in activated sludge as evaluated by respirometry and INT-dehydrogenase activity

artículo científico publicado en 2004

Effect of moisture level and fat replacer on physicochemical, rheological and sensory properties of low fat soft cheeses

artículo científico publicado en 2002

Effect of processing conditions on the hardness of cooked beef

artículo científico publicado en 1997

Effect of sweetener combination and storage temperature on physicochemical properties of sucrose free white chocolate

artículo científico publicado en 2017

Effect of type of emulsifiers and antioxidants on oxidative stability, colour and fatty acid profile of low-fat beef burgers enriched with unsaturated fatty acids and phytosterols

artículo científico publicado en 2010

Effects of combining biological treatment and activated carbon on hexavalent chromium reduction ⬇️

artículo científico publicado el 13 de noviembre de 2010

Effects of murta (Ugni molinae Turcz) extract on gas and water vapor permeability of carboxymethylcellulose-based edible films

Experimental determination of surface heat transfer coefficient in a dry ice-ethanol cooling bath using a numerical approach

artículo científico publicado en 2017

How important are internal temperature gradients in french straws during freezing of bovine sperm in nitrogen vapor?

artículo científico publicado en 2013

Ice recrystallization in a model system and in frozen muscle tissue

article

In-vitro development of vitrified-warmed bovine oocytes after activation may be predicted based on mathematical modelling of cooling and warming rates during vitrification, storage and sample removal

artículo científico publicado en 2018

Influence of hydrogenated oil as cocoa butter replacers in the development of sugar-free compound chocolates: Use of inulin as stabilizing agent

artículo científico publicado en 2016

Innovations in the development of healthier chicken sausages formulated with different lipid sources

artículo científico publicado en 2009

Kinetic Parameters for the Thermal Inactivation of Peroxidase and Lipoxygenase in Precooked Frozen Brassica Species

artículo científico publicado en 2017

Mathematical modelling of microbial growth in ground beef from Argentina. Effect of lactic acid addition, temperature and packaging film

artículo científico publicado en 2007

Mathematical prediction of freezing times of bovine semen in straws placed in static vapor over liquid nitrogen

artículo científico publicado en 2012

Mechanical and optical characterization of gelled matrices during storage

artículo científico publicado en 2014

Modeling heat transfer and inactivation of Escherichia coli O157:H7 in precooked meat products in Argentina using the finite element method

artículo científico publicado en 2007

Modeling of chlorine effect on floc forming and filamentous micro-organisms of activated sludges ⬇️

artículo científico publicado el 1 de mayo de 2003

Monitoring the biodegradability of bisphenol A and its metabolic intermediates by manometric respirometry tests

artículo científico publicado en 2016

Nanoferulic: From a by-product of the beer industry toward the regeneration of the skin

scientific article published on 19 April 2020

Numerical simulation of cooling rates in vitrification systems used for oocyte cryopreservation

artículo científico publicado en 2011

Optimisation of the design parameters in an activated sludge system for the wastewater treatment of a potato processing plant

artículo científico publicado en 1999

Optimization of the flocculation stage in a model system of a food emulsion waste using chitosan as polyelectrolyte

artículo científico publicado en 1997

Oxygen diffusion in meat tissues

artículo científico publicado en 1988

Partial dehydration and cryopreservation of Citrus seeds

artículo científico publicado en 2011

Physicochemical characteristics and quality parameters of a beef product subjected to chemical preservatives and high hydrostatic pressure

artículo científico publicado en 2015

Rate of freezing effect on the colour of frozen beef liver ⬇️

artículo científico publicado el 1 de diciembre de 1982

Rheological behaviour of Reggianito Argentino cheese packaged in plastic film during ripening

artículo científico publicado en 1995

Simultaneous biodegradation of bisphenol A and a biogenic substrate in semi-continuous activated sludge reactors

artículo científico publicado en 2015

Size and location of ice crystals in pork frozen by high-pressure-assisted freezing as compared to classical methods

artículo científico publicado en 1998

Stabilizing effect of saccharides on bovine plasma protein: A calorimetric study ⬇️

artículo científico publicado el 14 de marzo de 2012

Thermoplastic starch films reinforced with talc nanoparticles

scientific article published on 18 March 2013

Treatment of anionic emulsion systems using chitosan, polyacrylamide, and aluminum sulfate

artículo científico publicado en 2006

Utilization of fluorescence spectroscopy as a novel approach to evaluate the oxidative stability in beef retail displayed

artículo científico publicado en 2016

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