A typology of quantitative approaches to discovery in tourism and hospitality research

ASSESSING SURVEY RESPONSE STABILITY A complementary quality assurance protocol for survey studies in the social sciences

Airbnb and its Competitors

An extended pre-testing protocol in the lead-up to field studies

BRILLIANCE IS SUCCINCT - Embrace and respect the short communication

CORONAVIRUS AND AIRBNB – Disrupting the Disruptor

Carbon labels on restaurant menus: do people pay attention to them?

Demystifying the Journal Review Process: An Editor’s Observations

Designing for more environmentally friendly tourism

Do tourists notice social responsibility information?

Does Eco Certification Sell Tourism Services? Evidence from a Quasi-Experimental Observation Study in Iceland

Drivers of Plate Waste at Buffets: A Comprehensive Conceptual Model Based on Observational Data and Staff Insights

Eat Up! Prevention of Plate Waste in Tourism and Hospitality - A Perspective Paper

Enabling people with impairments to use Airbnb

Entrepreneurship Opportunities

Guests with Disabilities

Guests with Disabilities

Helping when Disaster Hits

Improving the stability of market segmentation analysis

Market Segmentation Analysis in Tourism: A Perspective Paper

Matching Interventions to Mental Processing: Testing the Targeted Interception Theory of Behaviour Change

Monitoring environmental performance in tourism

NOT JUST A TOKEN EFFORT (NjATE) - A sector-wide benefit-focused token-trading approach to incentivise regenerative tourism

On the heterogeneity of preferences for disability services

On the heterogeneity of preferences for disability services

Reduce reuse … and don’t recycle! On text reuse in academic articles

Reducing In-Room Heater Electricity Consumption at a Residential University College through IoT-Nudging

SOLIDARITY TOURISM - How can tourism help the Ukraine and other war-torn countries?

Socialising New Guests

Sweet incentives: Reducing plate waste with enjoyment-based interventions

THE POWER OF RESPECT FOR AUTHORITY AND EMPATHY – Leveraging Non-Cognitive Theoretical Constructs to Trigger Environmentally Sustainable Tourist Behaviour?

The Attitude-Behaviour Gap in Sustainable Tourism

The Impact on Employment

The Multi-Family Travel Market

The shuttle bus survey: Achieving higher response rates in (longitudinal) guest surveys

Unique Features of the Networks

Waste production patterns in hotels and restaurants: An intra-sectoral segmentation approach

Which types of product attributes lead to aviation voluntary carbon offsetting among air passengers?

Will Networks Become One-stop Travel Shops?

“Hi, I’m Terri Towel. Please reuse me” Can anthropomorphising towels prompt tourists to reuse them?

“To clean or not to clean?” Reducing daily routine hotel room cleaning by letting tourists answer this question for themselves