Lista de obras -

A bilberry drink with fermented oatmeal decreases postprandial insulin demand in young healthy adults

artículo científico publicado en 2011

A cereal-based evening meal rich in indigestible carbohydrates increases plasma butyrate the next morning

artículo científico publicado en 2010

A diet based on multiple functional concepts improves cardiometabolic risk parameters in healthy subjects

artículo científico publicado en 2012

A diet based on multiple functional concepts improves cognitive performance in healthy subjects

artículo científico publicado en 2013

A multifunctional diet improves cardiometabolic-related biomarkers independently of weight changes: an 8-week randomized controlled intervention in healthy overweight and obese subjects.

artículo científico publicado en 2015

A novel wheat variety with elevated content of amylose increases resistant starch formation and may beneficially influence glycaemia in healthy subjects

artículo científico publicado en 2011

An improved course of glycaemia after a bread based breakfast is associated with beneficial effects on acute and semi-acute markers of appetite.

artículo científico publicado en 2016

Barley bread containing lactic acid improves glucose tolerance at a subsequent meal in healthy men and women

artículo científico publicado en 2002

Combinations of indigestible carbohydrates affect short-chain fatty acid formation in the hindgut of rats.

artículo científico publicado en 2002

Combining functional features of whole-grain barley and legumes for dietary reduction of cardiometabolic risk: a randomised cross-over intervention in mature women.

artículo científico publicado en 2013

Dietary Fiber-Induced Improvement in Glucose Metabolism Is Associated with Increased Abundance of Prevotella

artículo científico publicado en 2015

Effect of cereal test breakfasts differing in glycemic index and content of indigestible carbohydrates on daylong glucose tolerance in healthy subjects

artículo científico publicado en 2008

Effect of whey on blood glucose and insulin responses to composite breakfast and lunch meals in type 2 diabetic subjects

artículo científico publicado en 2005

Effects of a brown beans evening meal on metabolic risk markers and appetite regulating hormones at a subsequent standardized breakfast: a randomized cross-over study.

artículo científico publicado en 2013

Effects of a mixed berry beverage on cognitive functions and cardiometabolic risk markers; A randomized cross-over study in healthy older adults.

artículo científico publicado en 2017

Effects of cereal breakfasts on postprandial glucose, appetite regulation and voluntary energy intake at a subsequent standardized lunch; focusing on rye products

artículo científico publicado en 2011

Effects of indigestible carbohydrates in barley on glucose metabolism, appetite and voluntary food intake over 16 h in healthy adults

artículo científico publicado en 2013

Effects of pre-meal drinks with protein and amino acids on glycemic and metabolic responses at a subsequent composite meal

artículo científico publicado en 2012

Effects of supplementation with n-3 polyunsaturated fatty acids on cognitive performance and cardiometabolic risk markers in healthy 51 to 72 years old subjects: a randomized controlled cross-over study

artículo científico publicado en 2012

Effects of wheat bran extract rich in arabinoxylan oligosaccharides and resistant starch on overnight glucose tolerance and markers of gut fermentation in healthy young adults.

artículo científico publicado en 2015

Effects of whole grain rye, with and without resistant starch type 2 supplementation, on glucose tolerance, gut hormones, inflammation and appetite regulation in an 11-14.5 hour perspective; a randomized controlled study in healthy subjects

artículo científico publicado en 2017

Endosperm and whole grain rye breads are characterized by low post-prandial insulin response and a beneficial blood glucose profile

scientific article published on 25 September 2009

Functionality of short chain amylose-lipid complexes in starch-water systems and their impact on in vitro starch degradation

artículo científico

Glycaemic index: did Health Canada get it wrong? Position from the International Carbohydrate Quality Consortium (ICQC).

artículo científico publicado en 2013

Glycemia and insulinemia in healthy subjects after lactose-equivalent meals of milk and other food proteins: the role of plasma amino acids and incretins

artículo científico publicado en 2004

Gut microbiota mediated benefits of barley kernel products on metabolism, gut hormones, and inflammatory markers as affected by co-ingestion of commercially available probiotics: a randomized controlled study in healthy subjects

artículo científico publicado en 2016

Impact of Diet Composition on Blood Glucose Regulation

artículo científico publicado en 2013

Impact of Rye Kernel-Based Evening Meal on Microbiota Composition of Young Healthy Lean Volunteers With an Emphasis on Their Hormonal and Appetite Regulations, and Blood Levels of Brain-Derived Neurotrophic Factor.

artículo científico publicado en 2018

Impact of rye-based evening meals on cognitive functions, mood and cardiometabolic risk factors: a randomized controlled study in healthy middle-aged subjects

artículo científico publicado en 2018

Improvement in cardiometabolic risk markers following a multifunctional diet is associated with gut microbial taxa in healthy overweight and obese subjects.

artículo científico publicado en 2017

In memoriam of Nils-Georg Asp.

artículo científico publicado en 2014

Including indigestible carbohydrates in the evening meal of healthy subjects improves glucose tolerance, lowers inflammatory markers, and increases satiety after a subsequent standardized breakfast.

artículo científico publicado en 2008

Increased Plasma Brain-Derived Neurotrophic Factor 10.5 h after Intake of Whole Grain Rye-Based Products in Healthy Subjects

article published in 2018

Increased gut hormones and insulin sensitivity index following a 3-d intervention with a barley kernel-based product: a randomised cross-over study in healthy middle-aged subjects

artículo científico publicado en 2015

Increasing fecal butyrate in ulcerative colitis patients by diet: controlled pilot study

artículo científico publicado en 2003

Influences of dietary adaptation and source of resistant starch on short-chain fatty acids in the hindgut of rats.

artículo científico publicado en 2003

Metabolic effects of whole grain wheat and whole grain rye in the C57BL/6J mouse

artículo científico publicado en 2009

No difference in body weight decrease between a low-glycemic-index and a high-glycemic-index diet but reduced LDL cholesterol after 10-wk ad libitum intake of the low-glycemic-index diet

artículo científico publicado en 2004

On the Importance of Processing Conditions for the Nutritional Characteristics of Homogenized Composite Meals Intended for Infants

artículo científico publicado en 2016

On the possibility to affect the course of glycaemia, insulinaemia, and perceived hunger/satiety to bread meals in healthy volunteers

artículo científico publicado en 2013

Postprandial glycemia, insulinemia, and satiety responses in healthy subjects after whole grain rye bread made from different rye varieties. 2.

artículo científico publicado en 2011

Reduction in cardiometabolic risk factors by a multifunctional diet is mediated via several branches of metabolism as evidenced by nontargeted metabolite profiling approach

artículo científico publicado en 2016

Rye-Based Evening Meals Favorably Affected Glucose Regulation and Appetite Variables at the Following Breakfast; A Randomized Controlled Study in Healthy Subjects

artículo científico publicado en 2016

The glycaemic index: importance of dietary fibre and other food properties ⬇️

artículo científico publicado el 1 de febrero de 2003

The glycemic, insulinemic and plasma amino acid responses to equi-carbohydrate milk meals, a pilot- study of bovine and human milk

artículo científico publicado en 2012

The insulinogenic effect of whey protein is partially mediated by a direct effect of amino acids and GIP on β-cells

artículo científico publicado en 2012

Lista de obras de

A bilberry drink with fermented oatmeal decreases postprandial insulin demand in young healthy adults

A cereal-based evening meal rich in indigestible carbohydrates increases plasma butyrate the next morning

A diet based on multiple functional concepts improves cardiometabolic risk parameters in healthy subjects

A diet based on multiple functional concepts improves cognitive performance in healthy subjects

A multifunctional diet improves cardiometabolic-related biomarkers independently of weight changes: an 8-week randomized controlled intervention in healthy overweight and obese subjects.

A novel wheat variety with elevated content of amylose increases resistant starch formation and may beneficially influence glycaemia in healthy subjects

An improved course of glycaemia after a bread based breakfast is associated with beneficial effects on acute and semi-acute markers of appetite.

Barley bread containing lactic acid improves glucose tolerance at a subsequent meal in healthy men and women

Combinations of indigestible carbohydrates affect short-chain fatty acid formation in the hindgut of rats.

Combining functional features of whole-grain barley and legumes for dietary reduction of cardiometabolic risk: a randomised cross-over intervention in mature women.

Dietary Fiber-Induced Improvement in Glucose Metabolism Is Associated with Increased Abundance of Prevotella

Effect of cereal test breakfasts differing in glycemic index and content of indigestible carbohydrates on daylong glucose tolerance in healthy subjects

Effect of whey on blood glucose and insulin responses to composite breakfast and lunch meals in type 2 diabetic subjects

Effects of a brown beans evening meal on metabolic risk markers and appetite regulating hormones at a subsequent standardized breakfast: a randomized cross-over study.

Effects of a mixed berry beverage on cognitive functions and cardiometabolic risk markers; A randomized cross-over study in healthy older adults.

Effects of cereal breakfasts on postprandial glucose, appetite regulation and voluntary energy intake at a subsequent standardized lunch; focusing on rye products

Effects of indigestible carbohydrates in barley on glucose metabolism, appetite and voluntary food intake over 16 h in healthy adults

Effects of pre-meal drinks with protein and amino acids on glycemic and metabolic responses at a subsequent composite meal

Effects of supplementation with n-3 polyunsaturated fatty acids on cognitive performance and cardiometabolic risk markers in healthy 51 to 72 years old subjects: a randomized controlled cross-over study

Effects of wheat bran extract rich in arabinoxylan oligosaccharides and resistant starch on overnight glucose tolerance and markers of gut fermentation in healthy young adults.

Effects of whole grain rye, with and without resistant starch type 2 supplementation, on glucose tolerance, gut hormones, inflammation and appetite regulation in an 11-14.5 hour perspective; a randomized controlled study in healthy subjects

Endosperm and whole grain rye breads are characterized by low post-prandial insulin response and a beneficial blood glucose profile

Functionality of short chain amylose-lipid complexes in starch-water systems and their impact on in vitro starch degradation

Glycaemic index: did Health Canada get it wrong? Position from the International Carbohydrate Quality Consortium (ICQC).

Glycemia and insulinemia in healthy subjects after lactose-equivalent meals of milk and other food proteins: the role of plasma amino acids and incretins

Gut microbiota mediated benefits of barley kernel products on metabolism, gut hormones, and inflammatory markers as affected by co-ingestion of commercially available probiotics: a randomized controlled study in healthy subjects

Impact of Diet Composition on Blood Glucose Regulation

Impact of Rye Kernel-Based Evening Meal on Microbiota Composition of Young Healthy Lean Volunteers With an Emphasis on Their Hormonal and Appetite Regulations, and Blood Levels of Brain-Derived Neurotrophic Factor.

Impact of rye-based evening meals on cognitive functions, mood and cardiometabolic risk factors: a randomized controlled study in healthy middle-aged subjects

Improvement in cardiometabolic risk markers following a multifunctional diet is associated with gut microbial taxa in healthy overweight and obese subjects.

In memoriam of Nils-Georg Asp.

Including indigestible carbohydrates in the evening meal of healthy subjects improves glucose tolerance, lowers inflammatory markers, and increases satiety after a subsequent standardized breakfast.

Increased Plasma Brain-Derived Neurotrophic Factor 10.5 h after Intake of Whole Grain Rye-Based Products in Healthy Subjects

Increased gut hormones and insulin sensitivity index following a 3-d intervention with a barley kernel-based product: a randomised cross-over study in healthy middle-aged subjects

Increasing fecal butyrate in ulcerative colitis patients by diet: controlled pilot study

Influences of dietary adaptation and source of resistant starch on short-chain fatty acids in the hindgut of rats.

Metabolic effects of whole grain wheat and whole grain rye in the C57BL/6J mouse

No difference in body weight decrease between a low-glycemic-index and a high-glycemic-index diet but reduced LDL cholesterol after 10-wk ad libitum intake of the low-glycemic-index diet

On the Importance of Processing Conditions for the Nutritional Characteristics of Homogenized Composite Meals Intended for Infants

On the possibility to affect the course of glycaemia, insulinaemia, and perceived hunger/satiety to bread meals in healthy volunteers

Postprandial glycemia, insulinemia, and satiety responses in healthy subjects after whole grain rye bread made from different rye varieties. 2.

Reduction in cardiometabolic risk factors by a multifunctional diet is mediated via several branches of metabolism as evidenced by nontargeted metabolite profiling approach

Rye-Based Evening Meals Favorably Affected Glucose Regulation and Appetite Variables at the Following Breakfast; A Randomized Controlled Study in Healthy Subjects

The glycaemic index: importance of dietary fibre and other food properties ⬇️

The glycemic, insulinemic and plasma amino acid responses to equi-carbohydrate milk meals, a pilot- study of bovine and human milk

The insulinogenic effect of whey protein is partially mediated by a direct effect of amino acids and GIP on β-cells