Filtros de búsqueda

Lista de obras de

Characterisation of a high acyl gellan polysaccharide using light scattering and rheological techniques

scholarly article

Comparison of the Structure and Properties of Liposomes Prepared from Milk Fat Globule Membrane and Soy Phospholipids

artículo científico publicado en 2006

Development of an improved procedure for isolation and purification of exopolysaccharides produced by Lactobacillus delbrueckii subsp. bulgaricus NCFB 2483.

artículo científico publicado en 2004

Effect of total solids content and temperature on the rheological behaviour of reconstituted whole milk concentrates

scientific article published on 11 January 2007

Evaluation and modification of existing methods for the quantification of exopolysaccharides in milk-based media

scholarly article

Physical stability of liposomes prepared from milk fat globule membrane and soya phospholipids

scientific article published on 01 August 2006

Rheological characterisation of age thickening with special reference to milk concentrates

artículo científico publicado en 2007

Dominio Público Uruguay está sostenido por:

Acerca de Dominio Público Uruguay

Ayuda