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Lista de obras de Siqi Li

Effect of seasonal variations on the acid gelation of milk

scientific article published on 03 April 2020

Effects of seasonal variations on the quality of set yogurt, stirred yogurt, and Greek-style yogurt

scientific article published on 10 December 2020

Seasonal variations in composition, properties, and heat-induced changes in bovine milk in a seasonal calving system

scientific article published on 17 July 2019

Structural and rheological properties of the clots formed by ruminant milks during dynamic in vitro gastric digestion: Effects of processing and species

artículo científico publicado en 2022

Understanding the impact of New Zealand milk seasonality on dairy product quality

2020 doctoral thesis by Siqi Li at Massey University

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