Lista de obras -

Additive, antagonistic, and synergistic effects of procyanidins and polyunsaturated fatty acids over inflammation in RAW 264.7 macrophages activated by lipopolysaccharide

artículo científico publicado en 2011

Antioxidant effects of proanthocyanidin-rich natural extracts from grape seed and cupuassu on gastrointestinal mucosa

artículo científico publicado en 2015

Development of a coculture system to evaluate the bioactivity of plant extracts on pancreatic β-cells

artículo científico publicado en 2010

Effect of the co-occurring olive oil and thyme extracts on the phenolic bioaccessibility and bioavailability assessed by in vitro digestion and cell models.

artículo científico publicado en 2013

Effects of grape seed procyanidin extract over low-grade chronic inflammation of obese Zucker fa/fa rats

Enhanced anti-inflammatory effect of resveratrol and EPA in treated endotoxin-activated RAW 264.7 macrophages

artículo científico publicado en 2012

Gallic acid is an active component for the anticarcinogenic action of grape seed procyanidins in pancreatic cancer cells

artículo científico publicado en 2013

Grape Seed Procyanidin Extract Improves Insulin Production but Enhances Bax Protein Expression in Cafeteria-Treated Male Rats

artículo científico publicado en 2013

Grape seed procyanidin extract modulates proliferation and apoptosis of pancreatic beta-cells

artículo científico publicado en 2012

Grape seed procyanidin extract reduces the endotoxic effects induced by lipopolysaccharide in rats

artículo científico publicado en 2013

Grape seed procyanidins improve β-cell functionality under lipotoxic conditions due to their lipid-lowering effect

artículo científico publicado en 2012

Identification of PPARgamma partial agonists of natural origin (I): development of a virtual screening procedure and in vitro validation

artículo científico publicado en 2012

Organotypic co-culture system to study plant extract bioactivity on hepatocytes

article

Pancreatic islet proteome profile in Zucker fatty rats chronically treated with a grape seed procyanidin extract

artículo científico publicado en 2012

Procyanidins modify insulinemia by affecting insulin production and degradation

artículo científico publicado en 2012

Procyanidins modulate microRNA expression in pancreatic islets

artículo científico publicado en 2013

The effects of a cafeteria diet on insulin production and clearance in rats

artículo científico publicado en 2011

Lista de obras de

Additive, antagonistic, and synergistic effects of procyanidins and polyunsaturated fatty acids over inflammation in RAW 264.7 macrophages activated by lipopolysaccharide

Antioxidant effects of proanthocyanidin-rich natural extracts from grape seed and cupuassu on gastrointestinal mucosa

Development of a coculture system to evaluate the bioactivity of plant extracts on pancreatic β-cells

Effect of the co-occurring olive oil and thyme extracts on the phenolic bioaccessibility and bioavailability assessed by in vitro digestion and cell models.

Effects of grape seed procyanidin extract over low-grade chronic inflammation of obese Zucker fa/fa rats

Enhanced anti-inflammatory effect of resveratrol and EPA in treated endotoxin-activated RAW 264.7 macrophages

Gallic acid is an active component for the anticarcinogenic action of grape seed procyanidins in pancreatic cancer cells

Grape Seed Procyanidin Extract Improves Insulin Production but Enhances Bax Protein Expression in Cafeteria-Treated Male Rats

Grape seed procyanidin extract modulates proliferation and apoptosis of pancreatic beta-cells

Grape seed procyanidin extract reduces the endotoxic effects induced by lipopolysaccharide in rats

Grape seed procyanidins improve β-cell functionality under lipotoxic conditions due to their lipid-lowering effect

Identification of PPARgamma partial agonists of natural origin (I): development of a virtual screening procedure and in vitro validation

Organotypic co-culture system to study plant extract bioactivity on hepatocytes

Pancreatic islet proteome profile in Zucker fatty rats chronically treated with a grape seed procyanidin extract

Procyanidins modify insulinemia by affecting insulin production and degradation

Procyanidins modulate microRNA expression in pancreatic islets

The effects of a cafeteria diet on insulin production and clearance in rats