Lista de obras -

Absorption and metabolism of bioactive molecules after oral consumption of cooked edible heads of Cynara scolymus L. (cultivar Violetto di Provenza) in human subjects: a pilot study

artículo científico publicado en 2007

Age at death as a useful indicator of healthy aging at population level: a 50-year follow-up of the Italian Rural Areas of the Seven Countries Study

artículo científico publicado en 2017

Antioxidant and inflammatory response following high-fat meal consumption in overweight subjects.

artículo científico publicado en 2012

Antioxidant effect of zinc supplementation on both plasma and cellular red-ox status markers in a group of elderly Italian population

artículo científico publicado en 2014

Assessment of dietary intake of 10 intense sweeteners by the Italian population

artículo científico publicado en 2017

Associations between Common Genetic Polymorphisms in Angiopoietin-Like Proteins 3 and 4 and Lipid Metabolism and Adiposity in European Adolescents and Adults

Bioavailability of strawberry antioxidants in human subjects

artículo científico publicado en 2010

Breakfast habits and factors influencing food choices at breakfast in relation to socio-demographic and family factors among European adolescents. The HELENA Study

artículo científico publicado en 2011

Cardiovascular and other causes of death as a function of lifestyle habits in a quasi extinct middle-aged male population. A 50-year follow-up study.

artículo científico publicado en 2016

Carotenoids: actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans

artículo científico publicado en 2009

Changing the Mediterranean diet: effects on blood pressure

artículo científico publicado en 1986

Cognitive function in healthy older European adults: the ZENITH study.

artículo científico publicado en 2005

Consumption of mixed fruit-juice drink and vitamin C reduces postprandial stress induced by a high fat meal in healthy overweight subjects.

artículo científico publicado en 2014

Descriptive data on lifestyle, anthropometric status and mental health in italian elderly people.

artículo científico publicado en 2007

Determinants of longevity and age at death in a practically extinct cohort of middle-aged men followed-up for 61 years

scientific article published in 2022

Dietary habits, cardiovascular and other causes of death in a practically extinct cohort of middle-aged men followed-up for 61 years

artículo científico publicado en 2022

Differential effect of cheese fatty acid composition on blood lipid profile and redox status in normolipidemic volunteers: a pilot study

article

Effect of acute consumption of strawberry jam on glycaemic status in both non-complicated and type 2 diabetic obese volunteers: a pilot study

Effect of domestic cooking on human bioavailability of naringenin, chlorogenic acid, lycopene and beta-carotene in cherry tomatoes.

artículo científico publicado en 2004

Effect of zinc supplementation on vitamin status of middle-aged and older European adults: the ZENITH study

artículo científico publicado en 2007

Effects of Beer and Lettuce (Lactuca Sativa) Consumption on Antioxidant Status in Healthy Volunteers: A Small-Scale Crossover Trial

Effects of High Consumption of Vegetables on Clinical, Immunological, and Antioxidant Markers in Subjects at Risk of Cardiovascular Diseases

Evaluation of food and nutrient intake assessment using concentration biomarkers in European adolescents from the Healthy Lifestyle in Europe by Nutrition in Adolescence study

artículo científico publicado en 2012

Fatty acid content of serum lipid fractions and blood lipids in normolipidaemic volunteers fed two types of cheese having different fat compositions: a pilot study

artículo científico publicado en 2012

Food consumption and nutrient intake in Italian school children: results of the ZOOM8 study

artículo científico publicado en 2013

Fruit juice drinks prevent endogenous antioxidant response to high-fat meal ingestion

artículo científico publicado en 2013

High fat meal increase of IL-17 is prevented by ingestion of fruit juice drink in healthy overweight subjects.

artículo científico publicado en 2012

Lifestyle behaviour and lifetime incidence of heart diseases

artículo científico publicado en 2015

Lifestyle behaviours predicting major cardiovascular diseases mortality in a practically extinct cohort of middle-aged men followed-up for 61 years

artículo científico publicado en 2022

Lifestyle habits and mortality from all and specific causes of death: 40-year follow-up in the Italian Rural Areas of the Seven Countries Study.

artículo científico publicado en 2014

Naringenin from cooked tomato paste is bioavailable in men.

artículo científico publicado en 2002

Neutrophil-to-Lymphocyte Ratio, Mediterranean Diet, and Bone Health in Coeliac Disease Patients: A Pilot Study

scientific article published on 20 June 2019

Nutraceutical-based integrative medicine: Adopting a Mediterranean diet pyramid for attaining healthy ageing in veterans with disabilities

artículo científico publicado en 2018

Nutrition of athletes: the role of confectionery (and ice-cream) in the diet of young girls in training

artículo científico publicado en 1982

Screening and recruitment procedure of late-middle aged and older subjects: the ZENITH study.

artículo científico publicado en 2005

Traditional dishes, online tools, and public engagement: A feasible and scalable method to evaluate local recipes on nutritional content, sustainability, and health risks. Insight from Abruzzo, Italy

artículo científico publicado en 2022

Use of market share data to select food products for an occurrence survey on flavourings in eight EU countries within the FACET project

artículo científico publicado en 2013

Lista de obras de

Absorption and metabolism of bioactive molecules after oral consumption of cooked edible heads of Cynara scolymus L. (cultivar Violetto di Provenza) in human subjects: a pilot study

Age at death as a useful indicator of healthy aging at population level: a 50-year follow-up of the Italian Rural Areas of the Seven Countries Study

Antioxidant and inflammatory response following high-fat meal consumption in overweight subjects.

Antioxidant effect of zinc supplementation on both plasma and cellular red-ox status markers in a group of elderly Italian population

Assessment of dietary intake of 10 intense sweeteners by the Italian population

Associations between Common Genetic Polymorphisms in Angiopoietin-Like Proteins 3 and 4 and Lipid Metabolism and Adiposity in European Adolescents and Adults

Bioavailability of strawberry antioxidants in human subjects

Breakfast habits and factors influencing food choices at breakfast in relation to socio-demographic and family factors among European adolescents. The HELENA Study

Cardiovascular and other causes of death as a function of lifestyle habits in a quasi extinct middle-aged male population. A 50-year follow-up study.

Carotenoids: actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans

Changing the Mediterranean diet: effects on blood pressure

Cognitive function in healthy older European adults: the ZENITH study.

Consumption of mixed fruit-juice drink and vitamin C reduces postprandial stress induced by a high fat meal in healthy overweight subjects.

Descriptive data on lifestyle, anthropometric status and mental health in italian elderly people.

Determinants of longevity and age at death in a practically extinct cohort of middle-aged men followed-up for 61 years

Dietary habits, cardiovascular and other causes of death in a practically extinct cohort of middle-aged men followed-up for 61 years

Differential effect of cheese fatty acid composition on blood lipid profile and redox status in normolipidemic volunteers: a pilot study

Effect of acute consumption of strawberry jam on glycaemic status in both non-complicated and type 2 diabetic obese volunteers: a pilot study

Effect of domestic cooking on human bioavailability of naringenin, chlorogenic acid, lycopene and beta-carotene in cherry tomatoes.

Effect of zinc supplementation on vitamin status of middle-aged and older European adults: the ZENITH study

Effects of Beer and Lettuce (Lactuca Sativa) Consumption on Antioxidant Status in Healthy Volunteers: A Small-Scale Crossover Trial

Effects of High Consumption of Vegetables on Clinical, Immunological, and Antioxidant Markers in Subjects at Risk of Cardiovascular Diseases

Evaluation of food and nutrient intake assessment using concentration biomarkers in European adolescents from the Healthy Lifestyle in Europe by Nutrition in Adolescence study

Fatty acid content of serum lipid fractions and blood lipids in normolipidaemic volunteers fed two types of cheese having different fat compositions: a pilot study

Food consumption and nutrient intake in Italian school children: results of the ZOOM8 study

Fruit juice drinks prevent endogenous antioxidant response to high-fat meal ingestion

High fat meal increase of IL-17 is prevented by ingestion of fruit juice drink in healthy overweight subjects.

Lifestyle behaviour and lifetime incidence of heart diseases

Lifestyle behaviours predicting major cardiovascular diseases mortality in a practically extinct cohort of middle-aged men followed-up for 61 years

Lifestyle habits and mortality from all and specific causes of death: 40-year follow-up in the Italian Rural Areas of the Seven Countries Study.

Naringenin from cooked tomato paste is bioavailable in men.

Neutrophil-to-Lymphocyte Ratio, Mediterranean Diet, and Bone Health in Coeliac Disease Patients: A Pilot Study

Nutraceutical-based integrative medicine: Adopting a Mediterranean diet pyramid for attaining healthy ageing in veterans with disabilities

Nutrition of athletes: the role of confectionery (and ice-cream) in the diet of young girls in training

Screening and recruitment procedure of late-middle aged and older subjects: the ZENITH study.

Traditional dishes, online tools, and public engagement: A feasible and scalable method to evaluate local recipes on nutritional content, sustainability, and health risks. Insight from Abruzzo, Italy

Use of market share data to select food products for an occurrence survey on flavourings in eight EU countries within the FACET project