Lista de obras -

Acute elevations of medium- and long-chain fatty acid have different impacts on endothelium-dependent vasodilation in humans

artículo científico publicado en 2003

Alkylresorcinols as biomarkers of whole-grain wheat and rye intake: plasma concentration and intake estimated from dietary records

artículo científico publicado en 2008

Association of type 2 diabetes with cyclooxygenase-mediated inflammation and oxidative stress in an elderly population

artículo científico publicado en 2004

Associations between estimated fatty acid desaturase activities in serum lipids and adipose tissue in humans: links to obesity and insulin resistance

artículo científico publicado en 2009

Biomarkers of oxidative stress in overweight men are not influenced by a combination of antioxidants

artículo científico publicado en 2010

CLA and body weight regulation in humans ⬇️

artículo científico publicado el 1 de febrero de 2003

Cancer death is related to high palmitoleic acid in serum and to polymorphisms in the SCD-1 gene in healthy Swedish men.

artículo científico publicado en 2013

Cardiac and vascular structure and function are related to lipid peroxidation and metabolism

artículo científico publicado en 2002

Cardiovascular risk factors for stable angina pectoris versus unheralded myocardial infarction

artículo científico publicado en 2004

Cereal alkylresorcinols elevate gamma-tocopherol levels in rats and inhibit gamma-tocopherol metabolism in vitro

artículo científico publicado en 2004

Coffee consumption and insulin sensitivity

artículo científico publicado en 2004

Comparative evaluation of simple indices of insulin resistance.

artículo científico publicado en 2004

Conjugated linoleic acid (CLA) reduced abdominal visceral fat in obese men with the metabolic syndrome

artículo científico publicado en 2000

Conjugated linoleic acid increased C-reactive protein in human subjects

artículo científico publicado en 2005

Dairy products and metabolic effects in overweight men and women: results from a 6-mo intervention study

artículo científico publicado en 2009

Determinants of plasma phospholipid arachidonic and docosahexaenoic acids among adolescent girls in central Mozambique - possible roles of iron and zinc

artículo científico publicado en 2016

Dietary (+)-catechin and BHT markedly increase alpha-tocopherol concentrations in rats by a tocopherol-omega-hydroxylase-independent mechanism

scientific article published on 01 October 2003

Dietary (n-3) fatty acids reduce plasma F2-isoprostanes but not prostaglandin F2alpha in healthy humans

artículo científico publicado en 2006

Dietary flavonoids with a catechol structure increase alpha-tocopherol in rats and protect the vitamin from oxidation in vitro

artículo científico publicado en 2006

Dietary secoisolariciresinol diglucoside and its oligomers with 3-hydroxy-3-methyl glutaric acid decrease vitamin E levels in rats

artículo científico publicado en 2004

Different metabolic predictors of white-coat and sustained hypertension over a 20-year follow-up period: a population-based study of elderly men.

artículo científico publicado en 2002

Dose response of whole-grain biomarkers: alkylresorcinols in human plasma and their metabolites in urine in relation to intake

artículo científico publicado en 2008

Effects of cis-9,trans-11 conjugated linoleic acid supplementation on insulin sensitivity, lipid peroxidation, and proinflammatory markers in obese men

scientific article published on 01 August 2004

Effects of dietary anthocyanins on tocopherols and lipids in rats

artículo científico publicado en 2002

Effects of dietary saturated, monounsaturated and n-3 fatty acids on fasting lipoproteins, LDL size and post-prandial lipid metabolism in healthy subjects

artículo científico publicado en 2003

Effects of dietary saturated, monounsaturated, and n-3 fatty acids on blood pressure in healthy subjects

artículo científico publicado en 2006

Effects of docosahexaenoic acid-rich n-3 fatty acid supplementation on cytokine release from blood mononuclear leukocytes: the OmegAD study.

artículo científico publicado en 2008

Effects of saturated and unsaturated fatty acids on estimated desaturase activities during a controlled dietary intervention

artículo científico publicado en 2008

Effects of supplementation with omega-3 fatty acids on oxidative stress and inflammation in patients with Alzheimer's disease: the OmegAD study

artículo científico publicado en 2014

Endothelial vasodilatory function is predicted by circulating apolipoprotein B and HDL in healthy humans

artículo científico publicado en 2002

Essential fatty acid intake and serum fatty acid composition among adolescent girls in central Mozambique

artículo científico publicado en 2015

Estimated intake of milk fat is negatively associated with cardiovascular risk factors and does not increase the risk of a first acute myocardial infarction. A prospective case-control study

artículo científico publicado en 2004

Evaluation of relative intake of fatty acids according to the Northern Sweden FFQ with fatty acid levels in erythrocyte membranes as biomarkers

artículo científico publicado en 2009

Evaluation of the impact of genetic polymorphisms in glutathione-related genes on the association between methylmercury or n-3 polyunsaturated long chain fatty acids and risk of myocardial infarction: a case-control study

artículo científico publicado en 2011

Factor analysis of fatty acids in serum lipids as a measure of dietary fat quality in relation to the metabolic syndrome in men

artículo científico publicado en 2006

Fatty Acid Proportions in Plasma Cholesterol Esters and Phospholipids Are Positively Correlated in Various Swedish Populations

artículo científico publicado en 2017

Fatty acid composition and estimated desaturase activities are associated with obesity and lifestyle variables in men and women

artículo científico publicado en 2005

Fatty acid composition of skeletal muscle reflects dietary fat composition in humans

artículo científico publicado en 2002

Fatty acid profile of the erythrocyte membrane preceding development of Type 2 diabetes mellitus

artículo científico publicado en 2007

Fish consumption and myocardial infarction: a second prospective biomarker study from northern Sweden

artículo científico publicado en 2010

Fish intake, mercury, long-chain n-3 polyunsaturated fatty acids and risk of stroke in northern Sweden

artículo científico publicado en 2007

Fish oil, insulin sensitivity, insulin secretion and glucose tolerance in healthy people: is there any effect of fish oil supplementation in relation to the type of background diet and habitual dietary intake of n-6 and n-3 fatty acids?

artículo científico publicado en 2006

Genetic variation in glutathione-related genes and body burden of methylmercury

artículo científico publicado en 2008

Glycaemic status in relation to oxidative stress and inflammation in well-controlled type 2 diabetes subjects.

artículo científico publicado en 2009

Human plasma kinetics and relative bioavailability of alkylresorcinols after intake of rye bran

artículo científico publicado en 2006

Indices of fatty acid desaturase activity in healthy human subjects: effects of different types of dietary fat

artículo científico publicado en 2013

Influence of a healthy Nordic diet on serum fatty acid composition and associations with blood lipoproteins - results from the NORDIET study

artículo científico publicado en 2014

Insulin resistance, dietary fat intake and blood pressure predict left ventricular diastolic function 20 years later

artículo científico publicado en 2005

Isomer-specific effects of conjugated linoleic acid on lipid peroxidation in humans: regulation by alpha-tocopherol and cyclo-oxygenase-2 inhibitor

artículo científico publicado en 2004

Isoprostanes, prostaglandins and tocopherols in pre-eclampsia, normal pregnancy and non-pregnancy.

artículo científico publicado en 2004

Leisure physical activity and the risk of fracture in men.

artículo científico publicado en 2007

Markers of dietary fat quality and fatty acid desaturation as predictors of total and cardiovascular mortality: a population-based prospective study

artículo científico publicado en 2008

Markers of endothelial activity are related to components of the metabolic syndrome, but not to circulating concentrations of the advanced glycation end-product Nɛ-carboxymethyl-lysine in healthy Swedish men

scientific article published on 25 July 2007

Measures of oxidized low-density lipoprotein and oxidative stress are not related and not elevated in otherwise healthy men with the metabolic syndrome

artículo científico publicado en 2005

Metabolic effects of conjugated linoleic acid in humans: the Swedish experience

artículo científico publicado en 2004

Metabolic risk factors for stroke and transient ischemic attacks in middle-aged men: a community-based study with long-term follow-up

artículo científico publicado en 2006

Metabolic, anthropometric, and nutritional factors as predictors of circulating insulin-like growth factor binding protein-1 levels in middle-aged and elderly men.

artículo científico publicado en 2004

Milk-derived fatty acids are associated with a more favorable LDL particle size distribution in healthy men.

artículo científico publicado en 2004

Myocardial infarction in relation to mercury and fatty acids from fish: a risk-benefit analysis based on pooled Finnish and Swedish data in men.

artículo científico publicado en 2012

Novel metabolic risk factors for heart failure

artículo científico publicado en 2005

Obesity modifies the relations between serum markers of dairy fats and inflammation and oxidative stress among adolescents

artículo científico publicado en 2011

Omega-3 fatty acid supplementation effects on weight and appetite in patients with Alzheimer's disease: the omega-3 Alzheimer's disease study

artículo científico publicado en 2008

Omega-3 fatty acid treatment in 174 patients with mild to moderate Alzheimer disease: OmegAD study: a randomized double-blind trial

artículo científico publicado en 2006

Omega‐3 polyunsaturated essential fatty acids are associated with depression in adolescents with eating disorders and weight loss ⬇️

artículo científico publicado el 18 de agosto de 2011

Polymorphisms in glutathione-related genes affect methylmercury retention

artículo científico publicado en 2004

Polymorphisms in the SCD1 gene: associations with body fat distribution and insulin sensitivity

artículo científico publicado en 2007

Presence of alkylresorcinols, potential whole grain biomarkers, in human adipose tissue

artículo científico publicado en 2010

Relation of body mass index and insulin resistance to cardiovascular risk factors, inflammatory factors, and oxidative stress during adolescence

artículo científico publicado en 2005

Relationship of Δ6‐desaturase and Δ5‐desaturase activities with thyroid hormone status in adolescents with eating disorders and weight loss ⬇️

artículo científico publicado el 19 de enero de 2013

Risk factors for coronary heart disease among immigrant women from Iran and Turkey, compared to women of Swedish ethnicity.

artículo científico publicado en 2005

Sagittal abdominal diameter is a strong anthropometric marker of insulin resistance and hyperproinsulinemia in obese men

artículo científico publicado en 2004

Serum cholesteryl fatty acid composition and plasma glucose concentrations in Amerindian women

artículo científico publicado en 2006

Serum retinol levels and the risk of fracture

artículo científico publicado en 2003

Serum selenium predicts levels of F2-isoprostanes and prostaglandin F2alpha in a 27 year follow-up study of Swedish men.

artículo científico publicado en 2005

Stroke and plasma markers of milk fat intake--a prospective nested case-control study

artículo científico publicado en 2009

Supplementation with a combination of antioxidants does not affect glycaemic control, oxidative stress or inflammation in type 2 diabetes subjects ⬇️

artículo científico publicado el 13 de octubre de 2010

Supplementation with conjugated linoleic acid causes isomer-dependent oxidative stress and elevated C-reactive protein: a potential link to fatty acid-induced insulin resistance

artículo científico publicado en 2002

Supplementation with vitamins C and E inhibits the release of interleukin-6 from contracting human skeletal muscle

artículo científico publicado en 2004

The apolipoprotein B/AI ratio and the metabolic syndrome independently predict risk for myocardial infarction in middle-aged men.

artículo científico publicado en 2005

The dietary hydroxycinnamate caffeic acid and its conjugate chlorogenic acid increase vitamin e and cholesterol concentrations in Sprague-Dawley rats

artículo científico publicado en 2003

The effect of a mixed meal on endothelium-dependent vasodilation is dependent on fat content in healthy humans

artículo científico publicado en 2003

The impact of folate status and folic acid supplementation on the micronucleus frequency in human erythrocytes

artículo científico publicado en 2006

The types of circulating fatty acids influence vascular reactivity

scientific article published on 01 December 2002

Treatment with dietary trans10cis12 conjugated linoleic acid causes isomer-specific insulin resistance in obese men with the metabolic syndrome

artículo científico publicado en 2002

Type 1 diabetes is associated with increased cyclooxygenase- and cytokine-mediated inflammation

artículo científico publicado en 2005

Vitamin C, diclophenac, and L-arginine protect endothelium-dependent vasodilation against elevated circulating fatty acid levels in humans

artículo científico publicado en 2003

Vitamin E isoform-specific inhibition of the exercise-induced heat shock protein 72 expression in humans

artículo científico publicado en 2005

What is a healthy Nordic diet? Foods and nutrients in the NORDIET study

artículo científico publicado en 2012

Whole-grain foods do not affect insulin sensitivity or markers of lipid peroxidation and inflammation in healthy, moderately overweight subjects

artículo científico publicado en 2007

Yeast-leavened oat breads with high or low molecular weight beta-glucan do not differ in their effects on blood concentrations of lipids, insulin, or glucose in humans

artículo científico publicado en 2004

Lista de obras de

Acute elevations of medium- and long-chain fatty acid have different impacts on endothelium-dependent vasodilation in humans

Alkylresorcinols as biomarkers of whole-grain wheat and rye intake: plasma concentration and intake estimated from dietary records

Association of type 2 diabetes with cyclooxygenase-mediated inflammation and oxidative stress in an elderly population

Associations between estimated fatty acid desaturase activities in serum lipids and adipose tissue in humans: links to obesity and insulin resistance

Biomarkers of oxidative stress in overweight men are not influenced by a combination of antioxidants

CLA and body weight regulation in humans ⬇️

Cancer death is related to high palmitoleic acid in serum and to polymorphisms in the SCD-1 gene in healthy Swedish men.

Cardiac and vascular structure and function are related to lipid peroxidation and metabolism

Cardiovascular risk factors for stable angina pectoris versus unheralded myocardial infarction

Cereal alkylresorcinols elevate gamma-tocopherol levels in rats and inhibit gamma-tocopherol metabolism in vitro

Coffee consumption and insulin sensitivity

Comparative evaluation of simple indices of insulin resistance.

Conjugated linoleic acid (CLA) reduced abdominal visceral fat in obese men with the metabolic syndrome

Conjugated linoleic acid increased C-reactive protein in human subjects

Dairy products and metabolic effects in overweight men and women: results from a 6-mo intervention study

Determinants of plasma phospholipid arachidonic and docosahexaenoic acids among adolescent girls in central Mozambique - possible roles of iron and zinc

Dietary (+)-catechin and BHT markedly increase alpha-tocopherol concentrations in rats by a tocopherol-omega-hydroxylase-independent mechanism

Dietary (n-3) fatty acids reduce plasma F2-isoprostanes but not prostaglandin F2alpha in healthy humans

Dietary flavonoids with a catechol structure increase alpha-tocopherol in rats and protect the vitamin from oxidation in vitro

Dietary secoisolariciresinol diglucoside and its oligomers with 3-hydroxy-3-methyl glutaric acid decrease vitamin E levels in rats

Different metabolic predictors of white-coat and sustained hypertension over a 20-year follow-up period: a population-based study of elderly men.

Dose response of whole-grain biomarkers: alkylresorcinols in human plasma and their metabolites in urine in relation to intake

Effects of cis-9,trans-11 conjugated linoleic acid supplementation on insulin sensitivity, lipid peroxidation, and proinflammatory markers in obese men

Effects of dietary anthocyanins on tocopherols and lipids in rats

Effects of dietary saturated, monounsaturated and n-3 fatty acids on fasting lipoproteins, LDL size and post-prandial lipid metabolism in healthy subjects

Effects of dietary saturated, monounsaturated, and n-3 fatty acids on blood pressure in healthy subjects

Effects of docosahexaenoic acid-rich n-3 fatty acid supplementation on cytokine release from blood mononuclear leukocytes: the OmegAD study.

Effects of saturated and unsaturated fatty acids on estimated desaturase activities during a controlled dietary intervention

Effects of supplementation with omega-3 fatty acids on oxidative stress and inflammation in patients with Alzheimer's disease: the OmegAD study

Endothelial vasodilatory function is predicted by circulating apolipoprotein B and HDL in healthy humans

Essential fatty acid intake and serum fatty acid composition among adolescent girls in central Mozambique

Estimated intake of milk fat is negatively associated with cardiovascular risk factors and does not increase the risk of a first acute myocardial infarction. A prospective case-control study

Evaluation of relative intake of fatty acids according to the Northern Sweden FFQ with fatty acid levels in erythrocyte membranes as biomarkers

Evaluation of the impact of genetic polymorphisms in glutathione-related genes on the association between methylmercury or n-3 polyunsaturated long chain fatty acids and risk of myocardial infarction: a case-control study

Factor analysis of fatty acids in serum lipids as a measure of dietary fat quality in relation to the metabolic syndrome in men

Fatty Acid Proportions in Plasma Cholesterol Esters and Phospholipids Are Positively Correlated in Various Swedish Populations

Fatty acid composition and estimated desaturase activities are associated with obesity and lifestyle variables in men and women

Fatty acid composition of skeletal muscle reflects dietary fat composition in humans

Fatty acid profile of the erythrocyte membrane preceding development of Type 2 diabetes mellitus

Fish consumption and myocardial infarction: a second prospective biomarker study from northern Sweden

Fish intake, mercury, long-chain n-3 polyunsaturated fatty acids and risk of stroke in northern Sweden

Fish oil, insulin sensitivity, insulin secretion and glucose tolerance in healthy people: is there any effect of fish oil supplementation in relation to the type of background diet and habitual dietary intake of n-6 and n-3 fatty acids?

Genetic variation in glutathione-related genes and body burden of methylmercury

Glycaemic status in relation to oxidative stress and inflammation in well-controlled type 2 diabetes subjects.

Human plasma kinetics and relative bioavailability of alkylresorcinols after intake of rye bran

Indices of fatty acid desaturase activity in healthy human subjects: effects of different types of dietary fat

Influence of a healthy Nordic diet on serum fatty acid composition and associations with blood lipoproteins - results from the NORDIET study

Insulin resistance, dietary fat intake and blood pressure predict left ventricular diastolic function 20 years later

Isomer-specific effects of conjugated linoleic acid on lipid peroxidation in humans: regulation by alpha-tocopherol and cyclo-oxygenase-2 inhibitor

Isoprostanes, prostaglandins and tocopherols in pre-eclampsia, normal pregnancy and non-pregnancy.

Leisure physical activity and the risk of fracture in men.

Markers of dietary fat quality and fatty acid desaturation as predictors of total and cardiovascular mortality: a population-based prospective study

Markers of endothelial activity are related to components of the metabolic syndrome, but not to circulating concentrations of the advanced glycation end-product Nɛ-carboxymethyl-lysine in healthy Swedish men

Measures of oxidized low-density lipoprotein and oxidative stress are not related and not elevated in otherwise healthy men with the metabolic syndrome

Metabolic effects of conjugated linoleic acid in humans: the Swedish experience

Metabolic risk factors for stroke and transient ischemic attacks in middle-aged men: a community-based study with long-term follow-up

Metabolic, anthropometric, and nutritional factors as predictors of circulating insulin-like growth factor binding protein-1 levels in middle-aged and elderly men.

Milk-derived fatty acids are associated with a more favorable LDL particle size distribution in healthy men.

Myocardial infarction in relation to mercury and fatty acids from fish: a risk-benefit analysis based on pooled Finnish and Swedish data in men.

Novel metabolic risk factors for heart failure

Obesity modifies the relations between serum markers of dairy fats and inflammation and oxidative stress among adolescents

Omega-3 fatty acid supplementation effects on weight and appetite in patients with Alzheimer's disease: the omega-3 Alzheimer's disease study

Omega-3 fatty acid treatment in 174 patients with mild to moderate Alzheimer disease: OmegAD study: a randomized double-blind trial

Omega‐3 polyunsaturated essential fatty acids are associated with depression in adolescents with eating disorders and weight loss ⬇️

Polymorphisms in glutathione-related genes affect methylmercury retention

Polymorphisms in the SCD1 gene: associations with body fat distribution and insulin sensitivity

Presence of alkylresorcinols, potential whole grain biomarkers, in human adipose tissue

Relation of body mass index and insulin resistance to cardiovascular risk factors, inflammatory factors, and oxidative stress during adolescence

Relationship of Δ6‐desaturase and Δ5‐desaturase activities with thyroid hormone status in adolescents with eating disorders and weight loss ⬇️

Risk factors for coronary heart disease among immigrant women from Iran and Turkey, compared to women of Swedish ethnicity.

Sagittal abdominal diameter is a strong anthropometric marker of insulin resistance and hyperproinsulinemia in obese men

Serum cholesteryl fatty acid composition and plasma glucose concentrations in Amerindian women

Serum retinol levels and the risk of fracture

Serum selenium predicts levels of F2-isoprostanes and prostaglandin F2alpha in a 27 year follow-up study of Swedish men.

Stroke and plasma markers of milk fat intake--a prospective nested case-control study

Supplementation with a combination of antioxidants does not affect glycaemic control, oxidative stress or inflammation in type 2 diabetes subjects ⬇️

Supplementation with conjugated linoleic acid causes isomer-dependent oxidative stress and elevated C-reactive protein: a potential link to fatty acid-induced insulin resistance

Supplementation with vitamins C and E inhibits the release of interleukin-6 from contracting human skeletal muscle

The apolipoprotein B/AI ratio and the metabolic syndrome independently predict risk for myocardial infarction in middle-aged men.