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Lista de obras de Ana Agustina Bengoa

"Physicochemical, immunomodulatory and safety aspects of milks fermented with Lactobacillus paracasei isolated from kefir"

scientific article published on 19 April 2019

Exopolysaccharides From Lactobacillus paracasei Isolated From Kefir as Potential Bioactive Compounds for Microbiota Modulation

scientific article published on 16 October 2020

Impact of growth temperature on exopolysaccharide production and probiotic properties of Lactobacillus paracasei strains isolated from kefir grains

artículo científico publicado en 2017

Kefir micro-organisms: their role in grain assembly and health properties of fermented milk

scientific article published on 18 October 2018

Local Treatment with Lactate Prevents Intestinal Inflammation in the TNBS-Induced Colitis Model

scientific article published on 27 December 2016

Simulated gastrointestinal conditions increase adhesion ability of Lactobacillus paracasei strains isolated from kefir to Caco-2 cells and mucin

artículo científico publicado en 2017

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