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A low‐investment , high‐impact approach for training stronger and more confident graduate student science writers

artículo científico publicado en 2021

Anthropometric and Behavioral Measures Related to Mindfulness in College Students ⬇️

artículo científico publicado el 1 de enero de 2011

Assessing Cardiovascular Disease Risk Factors in Parkinson's Disease by Treatment: Levodopa Alone versus Deep Brain Stimulation with Levodopa (P12-047-19)

artículo científico publicado en 2019

Associations between plasma lipid parameters and APOC3 and APOA4 genotypes in a healthy population are independent of dietary cholesterol intake

artículo científico publicado en 2005

Better science through rhetoric: A new model and pilot program for training graduate student science writers

artículo científico publicado en 2018

CHANGE IN PHYSICAL FUNCTION, SWALLOWING, AND NUTRITIONAL RISK IN PEOPLE WITH PARKINSON’S DISEASE OVER 4 YEARS

scholarly article by Dara L LoBuono et al published 8 November 2019 in Innovation in Aging

Carbohydrate intake is correlated with biomarkers for coronary heart disease in a population of overweight premenopausal women

artículo científico publicado en 2005

Cognitive status and cardio-metabolic risk of patients with acquired brain injury and Parkinson's disease

artículo científico publicado en 2015

Communication With Family Child Care Providers and Feeding Preschool-Aged Children: Parental Perspectives

artículo científico publicado en 2020

Comparison of diet quality, physical activity and biochemical values of older adults either reporting or not reporting use of lipid-lowering medication

artículo científico publicado en 2010

Content Validation of a Home Parenteral Nutrition-Patient-Reported Outcome Questionnaire

artículo científico publicado en 2017

Coronary heart disease risk factors in college students

scientific article published on March 2014

DIETARY INTAKE AND SELF-REPORTED NUTRITION CONCERNS OF PEOPLE WITH PARKINSON’S AND THEIR INFORMAL CAREGIVERS

scholarly article by Dara L LoBuono et al published 8 November 2019 in Innovation in Aging

Development and validation of green eating behaviors, stage of change, decisional balance, and self-efficacy scales in college students

artículo científico publicado en 2014

Dietary factors are associated with coronary heart disease risk factors in college students ⬇️

artículo científico publicado el 29 de junio de 2013

Differences in Psychosocial and Behavioral Variables by Dietary Screening Tool Risk Category in Older Adults

artículo científico publicado en 2017

Effect of a Combined Tai Chi, Resistance Training and Dietary Intervention on Cognitive Function in Obese Older Women

artículo científico publicado en 2017

Effect of moderate intensity resistance training during weight loss on body composition and physical performance in overweight older adults

artículo científico publicado en 2010

Effects of Resistance Training and Dietary Changes on Physical Function and Body Composition in Overweight and Obese Older Adults ⬇️

artículo científico publicado el 2 de agosto de 2011

Effects of the Addition ofT'ai Chito a Dietary Weight Loss Program on Lipoprotein Atherogenicity in Obese Older Women ⬇️

artículo científico publicado el 13 de marzo de 2013

Exploring the Provider-Level Socio-Demographic Determinants of Diet Quality of Preschool-Aged Children Attending Family Childcare Homes

scientific article published on 11 May 2020

FACTORS INFLUENCING THE NUTRITIONAL RISK AND FOOD INTAKES OF COMMUNITY-RESIDING OLDER ADULTS

artículo científico publicado en 2017

Facilitators and Barriers to Using Digital Health to Improve the Nutrition and Health of People with Parkinson's Disease and Their Informal Caregivers (P16-058-19)

scholarly article by Dara LoBuono et al published 13 June 2019 in CURRENT DEVELOPMENTS IN NUTRITION

Factors Influencing Dietary Intake Frequencies and Nutritional Risk among Community-Residing Older Adults

scientific article published on 01 July 2018

Habitual consumption of eggs does not alter the beneficial effects of endurance training on plasma lipids and lipoprotein metabolism in untrained men and women

artículo científico publicado en 2008

High intake of cholesterol results in less atherogenic low-density lipoprotein particles in men and women independent of response classification

artículo científico publicado en 2004

IDENTIFYING SARCOPENIA IN OLDER RHODE ISLAND WOMEN USING CURRENT DEFINITIONS

scholarly article in Innovation in Aging, vol. 1, Suppl 1, June 2017

Impact of a program of Tai Chi plus behaviorally based dietary weight loss on physical functioning and coronary heart disease risk factors: a community-based study in obese older women

artículo científico publicado en 2015

Macronutrient composition and increased physical activity modulate plasma adipokines and appetite hormones during a weight loss intervention

artículo científico publicado en 2010

Maintenance of resting energy expenditure after weight loss in premenopausal women: potential benefits of a high-protein, reduced-calorie diet

artículo científico publicado en 2008

Maternal Blood Pressure in Relation to Birth Outcomes and Consumption of a Lipid-Based Nutrient Supplement (P11-001-19)

artículo científico publicado en 2019

Metabolic syndrome, obesity, and related risk factors among college men and women

artículo científico publicado en 2012

Micronutrient Adequacy in Preschool Children Attending Family Child Care Homes

scientific article published on 06 September 2019

Prevalence of Metabolic Syndrome and Individual Criteria in College Students ⬇️

artículo científico publicado el 1 de enero de 2011

Proposed Features for a Digital Nutrition Intervention for Managing Parkinson’s Disease

artículo científico publicado en 2020

Relationship between Diet Quality, Physical Activity and Health-Related Quality of Life in Older Adults: Findings from 2007-2014 National Health and Nutrition Examination Survey

article

Relationships of Physical Activity and Diet Quality with Body Composition and Fat Distribution in US Adults

artículo científico publicado en 2020

Temporal Association between Abdominal Weight Status and Healthy Aging: Findings from the 2011-2018 National Health and Aging Trends Study

scientific article published on 05 August 2020

The ABCG5 polymorphism contributes to individual responses to dietary cholesterol and carotenoids in eggs

artículo científico publicado en 2006

The Association between Physical Activity and Metabolic Syndrome in Older Adults with Obesity

artículo científico publicado en 2019

The Green Eating Project: web-based intervention to promote environmentally conscious eating behaviours in US university students

artículo científico publicado en 2015

The Relationships between Total Protein Intake, Protein Sources, Physical Activity, and Lean Mass in a Representative Sample of the US Adults

artículo científico publicado en 2020

The University of New Hampshire's Young Adult Health Risk Screening Initiative

artículo científico publicado en 2009

The combined effects of tai chi, resistance training, and diet on physical function and body composition in obese older women

artículo científico publicado en 2014

The effect of the addition of resistance training to a dietary education intervention on apolipoproteins and diet quality in overweight and obese older adults

artículo científico publicado en 2011

The effects of diet education plus light resistance training on coronary heart disease risk factors in community-dwelling older adults ⬇️

artículo científico publicado el 1 de noviembre de 2011

The lowering of plasma lipids following a weight reduction program is related to increased expression of the LDL receptor and lipoprotein lipase

artículo científico publicado en 2005

Training Graduate Students in Multiple Genres of Public and Academic Science Writing: An Assessment Using an Adaptable, Interdisciplinary Rubric

artículo científico publicado en 2021

Using Interactive Nutrition Modules to Increase Critical Thinking Skills in College Courses

scientific article published on 26 July 2019

Waist circumference is a better predictor than body mass index of coronary heart disease risk in overweight premenopausal women

artículo científico publicado en 2004

Weight loss associated with reduced intake of carbohydrate reduces the atherogenicity of LDL in premenopausal women

artículo científico publicado en 2005

Weight loss favorably modifies anthropometrics and reverses the metabolic syndrome in premenopausal women

artículo científico publicado en 2005

Lista de obras de

A low‐investment , high‐impact approach for training stronger and more confident graduate student science writers

Anthropometric and Behavioral Measures Related to Mindfulness in College Students ⬇️

Assessing Cardiovascular Disease Risk Factors in Parkinson's Disease by Treatment: Levodopa Alone versus Deep Brain Stimulation with Levodopa (P12-047-19)

Associations between plasma lipid parameters and APOC3 and APOA4 genotypes in a healthy population are independent of dietary cholesterol intake

Better science through rhetoric: A new model and pilot program for training graduate student science writers

CHANGE IN PHYSICAL FUNCTION, SWALLOWING, AND NUTRITIONAL RISK IN PEOPLE WITH PARKINSON’S DISEASE OVER 4 YEARS

Carbohydrate intake is correlated with biomarkers for coronary heart disease in a population of overweight premenopausal women

Cognitive status and cardio-metabolic risk of patients with acquired brain injury and Parkinson's disease

Communication With Family Child Care Providers and Feeding Preschool-Aged Children: Parental Perspectives

Comparison of diet quality, physical activity and biochemical values of older adults either reporting or not reporting use of lipid-lowering medication

Content Validation of a Home Parenteral Nutrition-Patient-Reported Outcome Questionnaire

Coronary heart disease risk factors in college students

DIETARY INTAKE AND SELF-REPORTED NUTRITION CONCERNS OF PEOPLE WITH PARKINSON’S AND THEIR INFORMAL CAREGIVERS

Development and validation of green eating behaviors, stage of change, decisional balance, and self-efficacy scales in college students

Dietary factors are associated with coronary heart disease risk factors in college students ⬇️

Differences in Psychosocial and Behavioral Variables by Dietary Screening Tool Risk Category in Older Adults

Effect of a Combined Tai Chi, Resistance Training and Dietary Intervention on Cognitive Function in Obese Older Women

Effect of moderate intensity resistance training during weight loss on body composition and physical performance in overweight older adults

Effects of Resistance Training and Dietary Changes on Physical Function and Body Composition in Overweight and Obese Older Adults ⬇️

Effects of the Addition ofT'ai Chito a Dietary Weight Loss Program on Lipoprotein Atherogenicity in Obese Older Women ⬇️

Exploring the Provider-Level Socio-Demographic Determinants of Diet Quality of Preschool-Aged Children Attending Family Childcare Homes

FACTORS INFLUENCING THE NUTRITIONAL RISK AND FOOD INTAKES OF COMMUNITY-RESIDING OLDER ADULTS

Facilitators and Barriers to Using Digital Health to Improve the Nutrition and Health of People with Parkinson's Disease and Their Informal Caregivers (P16-058-19)

Factors Influencing Dietary Intake Frequencies and Nutritional Risk among Community-Residing Older Adults

Habitual consumption of eggs does not alter the beneficial effects of endurance training on plasma lipids and lipoprotein metabolism in untrained men and women

High intake of cholesterol results in less atherogenic low-density lipoprotein particles in men and women independent of response classification

IDENTIFYING SARCOPENIA IN OLDER RHODE ISLAND WOMEN USING CURRENT DEFINITIONS

Impact of a program of Tai Chi plus behaviorally based dietary weight loss on physical functioning and coronary heart disease risk factors: a community-based study in obese older women

Macronutrient composition and increased physical activity modulate plasma adipokines and appetite hormones during a weight loss intervention

Maintenance of resting energy expenditure after weight loss in premenopausal women: potential benefits of a high-protein, reduced-calorie diet

Maternal Blood Pressure in Relation to Birth Outcomes and Consumption of a Lipid-Based Nutrient Supplement (P11-001-19)

Metabolic syndrome, obesity, and related risk factors among college men and women

Micronutrient Adequacy in Preschool Children Attending Family Child Care Homes

Prevalence of Metabolic Syndrome and Individual Criteria in College Students ⬇️

Proposed Features for a Digital Nutrition Intervention for Managing Parkinson’s Disease

Relationship between Diet Quality, Physical Activity and Health-Related Quality of Life in Older Adults: Findings from 2007-2014 National Health and Nutrition Examination Survey

Relationships of Physical Activity and Diet Quality with Body Composition and Fat Distribution in US Adults

Temporal Association between Abdominal Weight Status and Healthy Aging: Findings from the 2011-2018 National Health and Aging Trends Study

The ABCG5 polymorphism contributes to individual responses to dietary cholesterol and carotenoids in eggs

The Association between Physical Activity and Metabolic Syndrome in Older Adults with Obesity

The Green Eating Project: web-based intervention to promote environmentally conscious eating behaviours in US university students

The Relationships between Total Protein Intake, Protein Sources, Physical Activity, and Lean Mass in a Representative Sample of the US Adults

The University of New Hampshire's Young Adult Health Risk Screening Initiative

The combined effects of tai chi, resistance training, and diet on physical function and body composition in obese older women

The effect of the addition of resistance training to a dietary education intervention on apolipoproteins and diet quality in overweight and obese older adults

The effects of diet education plus light resistance training on coronary heart disease risk factors in community-dwelling older adults ⬇️

The lowering of plasma lipids following a weight reduction program is related to increased expression of the LDL receptor and lipoprotein lipase

Training Graduate Students in Multiple Genres of Public and Academic Science Writing: An Assessment Using an Adaptable, Interdisciplinary Rubric

Using Interactive Nutrition Modules to Increase Critical Thinking Skills in College Courses

Waist circumference is a better predictor than body mass index of coronary heart disease risk in overweight premenopausal women

Weight loss associated with reduced intake of carbohydrate reduces the atherogenicity of LDL in premenopausal women

Weight loss favorably modifies anthropometrics and reverses the metabolic syndrome in premenopausal women