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Acinetobacter pollinis sp. nov., Acinetobacter baretiae sp. nov. and Acinetobacter rathckeae sp. nov., isolated from floral nectar and honey bees

artículo científico publicado en 2021

Carrot Juice Fermentations as Man-Made Microbial Ecosystems Dominated by Lactic Acid Bacteria.

artículo científico publicado en 2018

Comparative genome analysis of Lactobacillus mudanjiangensis, an understudied member of the Lactobacillus plantarum group

artículo científico publicado en 2019

Correction to: Nitrogen Assimilation Varies Among Clades of Nectar- and Insect-Associated Acinetobacters

artículo científico publicado en 2021

Identification and application of bacterial volatiles to attract a generalist aphid parasitoid: from laboratory to greenhouse assays

scientific article published on 25 September 2020

Impact of wood species on microbial community composition, beer chemistry and sensory characteristics during barrel‐ageing of beer

artículo científico publicado en 2021

Nectar-Inhabiting Bacteria Affect Olfactory Responses of an Insect Parasitoid by Altering Nectar Odors

artículo científico publicado en 2022

Nitrogen Assimilation Varies Among Clades of Nectar- and Insect-Associated Acinetobacters

scientific article published on 06 January 2021

Parasitism by endoparasitoid wasps alters the internal but not the external microbiome in host caterpillars

artículo científico publicado en 2021

Sugar Concentration, Nitrogen Availability, and Phylogenetic Factors Determine the Ability of Acinetobacter spp. and Rosenbergiella spp. to Grow in Floral Nectar

artículo científico publicado en 2022

The indirect effect of nectar-inhabiting yeasts on olfactory responses and longevity of two stink bug egg parasitoids

artículo científico publicado en 2024

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