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Lista de obras de Sabine Danthine

Characterisation of Fat Crystal Polymorphism in Cocoa Butter by Time-Domain NMR and DSC Deconvolution

artículo científico publicado en 2021

Characterization of sugar beet pectic-derived oligosaccharides obtained by enzymatic hydrolysis ⬇️

artículo científico publicado el 14 de septiembre de 2012

Effect of Milk Fat Concentration on Fat Crystallization of Palm Oil‐Based Shortenings

artículo científico publicado en 2020

Effect of Physicochemical Characteristics of Cellulosic Substrates on Enzymatic Hydrolysis by Means of a Multi-Stage Process for Cellobiose Production ⬇️

artículo científico publicado el 22 de enero de 2012

Effect of processing conditions as high-intensity ultrasound, agitation, and cooling temperature on the physical properties of a low saturated fat

scientific article published on 12 September 2020

Influence of Homogenization Treatment on Physicochemical Properties and Enzymatic Hydrolysis Rate of Pure Cellulose Fibers ⬇️

artículo científico publicado el 11 de enero de 2013

Influence of steam explosion on physicochemical properties and hydrolysis rate of pure cellulose fibers ⬇️

artículo científico publicado el 1 de julio de 2012

Insect fatty acids: A comparison of lipids from three Orthopterans and Tenebrio molitor L. larvae

Nutritional composition and rearing potential of the meadow grasshopper ( Chorthippus parallelus Zetterstedt)

Optimisation of a cheap and residential small-scale production of edible crickets with local by-products as an alternative protein-rich human food source in Ratanakiri Province, Cambodia

artículo científico publicado en 2015

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