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Lista de obras de Carlos Augusto Monteiro

#HealthyClimate: Call for Emergency Action to Limit Global Temperature Increases, Restore Biodiversity, and Protect Health

artículo científico publicado en 2021

A descriptive epidemiology of leisure-time physical activity in Brazil, 1996-1997.

artículo científico publicado en 2003

A new approach for the extraction of pollutants from wastewaters handled by the graphic industry.

artículo científico publicado en 2013

A new classification of foods based on the extent and purpose of their processing.

artículo científico publicado en 2010

A novel web-based 24-h dietary recall tool in line with the Nova food processing classification: description and evaluation

artículo científico publicado en 2023

A posttranslational modification of beta-actin contributes to the slow dissociation of the spectrin-protein 4.1-actin complex of irreversibly sickled cells

artículo científico publicado en 1995

A proposed approach to monitor private-sector policies and practices related to food environments, obesity and non-communicable disease prevention.

artículo científico publicado en 2013

APC intragenic haplotypes in familial adenomatous polyposis.

artículo científico publicado en 1996

Allergic and systemic contact dermatitis from estradiol

artículo científico publicado en 1999

Anthropometric classification as an instrument of epidemiologic investigation of protein-calorie malnutrition

artículo científico publicado el 1 de septiembre de 1977

Artificially Sweetened Beverages and the Response to the Global Obesity Crisis

artículo científico publicado en 2017

Aspergillus species collected from environmental air samples in Portugal-molecular identification, antifungal susceptibility and sequencing of cyp51A gene on A. fumigatus sensu stricto itraconazole resistant

scientific article published on 27 February 2019

Assessing the health impact of transnational corporations: its importance and a framework

artículo científico publicado en 2016

Association Between Ultra-Processed Food Consumption and Functional Gastrointestinal Disorders: Results From the French NutriNet-Santé Cohort

article

Association between Dietary Share of Ultra-Processed Foods and Urinary Concentrations of Phytoestrogens in the US.

scientific article published on 28 February 2017

Association between dietary contribution of ultra-processed foods and urinary concentrations of phthalates and bisphenol in a nationally representative sample of the US population aged 6 years and older

scientific article published on 31 July 2020

Association between ultra-processed food consumption and the nutrient profile of the Colombian diet in 2005

scientific article published on 01 March 2019

Associations between Consumption of Ultra-Processed Foods and Intake of Nutrients Related to Chronic Non-Communicable Diseases in Mexico

artículo científico publicado en 2019

Automobile, construction and entertainment business sector influences on sedentary lifestyles

artículo científico publicado en 2016

Availability of added sugars in Brazil: distribution, food sources and time trends.

artículo científico publicado en 2012

Behavioural patterns of protective and risk factors for non-communicable diseases in Brazil

scientific article published on 11 January 2013

Best practices for applying the Nova food classification system

artículo científico publicado en 2023

Better prospects for child survival

artículo científico publicado en 1989

Body mass index cutoff points for evaluation of nutritional status in Brazilian children and adolescents

scientific article published on 13 July 2006

Brazilian obesity prevention and control initiatives

artículo científico publicado en 2013

Breast-feeding Patterns and Socioeconomic Status in the City of Sao Paulo

scientific article published on 01 August 1988

Call for Emergency Action to Limit Global Temperature Increases, Restore Biodiversity, and Protect Health

artículo científico publicado en 2021

Call for Emergency Action to Limit Global Temperature Increases, Restore Biodiversity, and Protect Health: Wealthy Nations Must Do Much More, Much Faster

artículo científico publicado en 2021

Call for emergency action to limit global temperature increases, restore biodiversity and protect health

artículo científico publicado en 2021

Call for emergency action to limit global temperature increases, restore biodiversity and protect health

artículo científico publicado en 2021

Call for emergency action to limit global temperature increases, restore biodiversity and protect health

scientific article published in 2021

Call for emergency action to limit global temperature increases, restore biodiversity, and protect health

Call for emergency action to limit global temperature increases, restore biodiversity, and protect health

artículo científico publicado en 2021

Call for emergency action to limit global temperature increases, restore biodiversity, and protect health

artículo científico publicado en 2021

Call for emergency action to limit global temperature increases, restore biodiversity, and protect health: Wealthy nations must do much more, much faster

artículo científico publicado en 2021

Call for emergency action to limit global temperature increases, restore biodiversity, and protect health: Wealthy nations must do much more, much faster

artículo científico publicado en 2022

Call for emergency action to limit global temperature increases, restore biodiversity, and protect healthWealthy nations must do much more, much faster

artículo científico publicado en 2021

Calories do not add up

scientific article published on 01 March 2015

Can secular trends in child growth be estimated from a single cross sectional survey? ⬇️

artículo científico publicado el 3 de octubre de 1992

Cash transfer in Brazil and nutritional outcomes: a systematic review

artículo científico publicado en 2013

Causes for the decline in child under-nutrition in Brazil, 1996-2007.

artículo científico publicado en 2009

Causes of the accelerated decline in child undernutrition in Northeastern Brazil (1986-1996-2006).

artículo científico publicado en 2010

Chronic non-communicable diseases in Brazil: burden and current challenges.

artículo científico publicado en 2011

Closer to the rear edge: ecology and genetic diversity down the core-edge gradient of a marine macroalga

article published in 2015

Clássicos dos primeiros dez anos

article published in 2006

Comparing different policy scenarios to reduce the consumption of ultra-processed foods in UK: impact on cardiovascular disease mortality using a modelling approach

artículo científico publicado en 2015

Complete pathological response (pCR) in gastroesophageal cancer: Correlation with metabolic response

artículo científico publicado en 2020

Consommation d’aliments ultra-transformés et risque de maladies cardiovasculaires dans la cohorte NutriNet-Santé

artículo científico publicado en 2019

Consumption of Ultra-Processed Food and Its Association with Sociodemographic Characteristics and Diet Quality in a Representative Sample of French Adults

artículo científico publicado en 2021

Consumption of ultra-processed foods and associated sociodemographic factors in the USA between 2007 and 2012: evidence from a nationally representative cross-sectional study.

artículo científico publicado en 2018

Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort

artículo científico publicado en 2018

Consumption of ultra-processed foods and its association with added sugar content in the diets of US children, NHANES 2009-2014

artículo científico publicado en 2019

Consumption of ultra-processed foods and likely impact on human health. Evidence from Canada

artículo científico publicado en 2012

Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults

artículo científico publicado en 2015

Consumption of ultra-processed foods and obesity in Canada

scientific article published on 20 September 2018

Consumption of ultra-processed foods and the risk of overweight and obesity, and weight trajectories in the French cohort NutriNet-Santé

artículo científico publicado en 2020

Consumption of ultra-processed foods and the risk of overweight, obesity, and weight trajectories

artículo científico publicado en 2019

Consumption of ultra-processed foods decreases the quality of the overall diet of middle-aged Japanese adults

scientific article published on 20 June 2019

Consumption of ultra-processed foods in Brazil: distribution and temporal evolution 2008–2018

artículo científico publicado en 2023

Consumption of ultra-processed foods predicts diet quality in Canada

artículo científico publicado en 2016

Correction to: Consumption of ultra-processed foods and obesity in Canada

article

Counting the stunted children in a population: a criticism of old and new approaches and a conciliatory proposal

artículo científico

Current and future treatment of amyloid diseases

artículo científico publicado en 2016

Current food classifications in epidemiological studies do not enable solid nutritional recommendations for preventing diet-related chronic diseases: the impact of food processing

artículo científico publicado en 2015

Cycling in São Paulo, Brazil (1997-2012): Correlates, time trends and health consequences

scientific article published on 13 October 2016

Desigualdades socioeconômicas na baixa estatura infantil: a experiência brasileira, 1974-2007

Development of a Diet Quality Questionnaire for Improved Measurement of Dietary Diversity and Other Diet Quality Indicators (P13-018-19)

artículo científico publicado en 2019

Dietary changes in the NutriNet Brasil cohort during the covid-19 pandemic

artículo científico publicado en 2020

Dietary guidelines to nourish humanity and the planet in the twenty-first century. A blueprint from Brazil

artículo científico

Dietary share of ultra-processed foods and metabolic syndrome in the US adult population

scientific article published on 09 May 2019

Differential expression of the eukaryotic release factor 3 (eRF3/GSPT1) according to gastric cancer histological types.

artículo científico publicado en 2005

Differentiation of O-acetyl and O-carbamoyl esters of N-acetyl-glucosamine by decomposition of their oxonium ions. Application to the structure of the nonreducing terminal residue of Nod factors

artículo científico publicado en 2000

Discrepancies among ecological, household, and individual data on fruits and vegetables consumption in Brazil

artículo científico publicado en 2010

Does the concept of “ultra-processed foods” help inform dietary guidelines, beyond conventional classification systems? NO

Does the concept of “ultra-processed foods” help inform dietary guidelines, beyond conventional classification systems? YES

artículo científico publicado en 2022

EFFECT OF A HEALTHY EATING INTERVENTION IN THE FIRST MONTHS OF LIFE ON ULTRA-PROCESSED FOOD CONSUMPTION AT THE AGE OF 4-7 YEARS: A RANDOMIZED CLINICAL TRIAL WITH ADOLESCENT MOTHERS AND THEIR INFANTS

artículo científico publicado en 2020

Editorial challenges of the Revista de Saúde Pública.

artículo científico

Effect of a new graphically modified Nutri-Score on the objective understanding of foods’ nutrient profile and ultraprocessing: a randomised controlled trial

artículo científico publicado en 2023

Effect of the inclusion of mobile phone interviews to Vigitel

artículo científico publicado en 2017

Effectiveness of daily and weekly iron supplementation in the prevention of anemia in infants

artículo científico publicado en 2008

Eggshell waste to produce building lime: calcium oxide reactivity, industrial, environmental and economic implications

Factors associated with fruit and vegetable intake among adults of the city of São Paulo, Southeastern Brazil

artículo científico publicado en 2008

Familial occurrence of ablepharon macrostomia syndrome: eyelid structure and surgical considerations

artículo científico publicado en 2000

Family income, food prices, and household purchases of fruits and vegetables in Brazil

artículo científico publicado en 2010

Fifty years of the Revista de Saúde Pública

artículo científico publicado en 2016

Food Classification Systems Based on Food Processing: Significance and Implications for Policies and Actions: A Systematic Literature Review and Assessment.

artículo científico publicado en 2014

Frequent loss of heterozygosity on chromosome 5 in non-small cell lung carcinoma

artículo científico publicado en 2000

Freshly Prepared Meals and Not Ultra-Processed Foods

scientific article published on 20 June 2019

From ultra-processed foods to ultra-processed dietary patterns

artículo científico publicado en 2022

Fruit and vegetable intake by Brazilian adults, 2003.

artículo científico publicado en 2005

Functional skills and caregiver assistance of Brazilian children and adolescents with Down syndrome

scientific article published on 01 January 2019

Getting sedentary people moving through active travel

artículo científico publicado en 2015

Global trends in ultraprocessed food and drink product sales and their association with adult body mass index trajectories

artículo científico publicado en 2019

Greenhouse gas emissions, water footprint, and ecological footprint of food purchases according to their degree of processing in Brazilian metropolitan areas: a time-series study from 1987 to 2018

artículo científico publicado en 2021

Growth of Mycobacterium tuberculosis in conventional BacT/ALERT FA blood culture bottles allows reliable diagnosis of Mycobacteremia.

artículo científico publicado en 2005

Health conditions and health-policy innovations in Brazil: the way forward

artículo científico publicado en 2011

Health impact modelling of different travel patterns on physical activity, air pollution and road injuries for São Paulo, Brazil

artículo científico publicado en 2017

Hearing Screening in Preschool Children of a Rural Community in Portugal - A 10-year Experience

scientific article published in 2020

Histologic and genetic assessment of explanted allograft valves

artículo científico publicado en 1995

Household availability of ultra-processed foods and obesity in nineteen European countries.

artículo científico publicado en 2017

Household food availability in Brazil: distribution and trends (1974-2003)

artículo científico publicado en 2005

Human bronchial epithelial cells malignantly transformed by hexavalent chromium exhibit an aneuploid phenotype but no microsatellite instability.

artículo científico publicado en 2009

INFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support): overview and key principles

artículo científico publicado en 2013

Identifying and Estimating Ultraprocessed Food Intake in the US NHANES According to the Nova Classification System of Food Processing

artículo científico publicado en 2023

Impact of the Bolsa Família program on food availability of low-income Brazilian families: a quasi experimental study

artículo científico publicado en 2016

Impact of travel mode shift and trip distance on active and non-active transportation in the São Paulo Metropolitan Area in Brazil.

artículo científico publicado en 2015

Impact of ultra-processed foods on micronutrient content in the Brazilian diet

artículo científico publicado en 2015

Income-specific trends in obesity in Brazil: 1975-2003.

artículo científico publicado en 2007

Increased contribution of ultra-processed food products in the Brazilian diet (1987-2009).

artículo científico publicado en 2013

Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil.

artículo científico publicado en 2011

Increasing impact of the Revista de Saúde Pública (Journal of Public Health).

artículo científico publicado en 2012

Individual and contextual determinants of exclusive breast-feeding in São Paulo, Brazil: a multilevel analysis.

artículo científico publicado en 2006

Induction of interleukin-8 gene expression is associated with herpes simplex virus infection of human corneal keratocytes but not human corneal epithelial cells ⬇️

artículo científico publicado el 1 de agosto de 1993

Interference of anesthetics in blood alcohol analysis by HS-GC-FID: A case report

artículo científico publicado en 2016

International differences in cost and consumption of ready-to-consume food and drink products: United Kingdom and Brazil, 2008-2009.

artículo científico publicado en 2013

Interruptions of intensive care nurses during patient care: A potential obstacle to patient safety promotion.

artículo científico publicado en 2015

Introducing a Suite of Low-Burden Diet Quality Indicators That Reflect Healthy Diet Patterns at Population Level

artículo científico publicado en 2020

Is obesity replacing or adding to undernutrition? Evidence from different social classes in Brazil

artículo científico publicado en 2002

Is there a lag globally in overweight trends for children compared with adults?

artículo científico publicado en 2006

Lipid profile and redox status in high performance rhythmic female teenagers gymnasts.

artículo científico publicado en 2001

Maternal and child health in Brazil: progress and challenges

artículo científico publicado en 2011

Mechanisms underlying degeneration of cryopreserved vascular homografts

artículo científico publicado en 1997

Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed Government Healthy Food Environment Policy Index.

artículo científico

Monitoring and benchmarking population diet quality globally: a step-wise approach

artículo científico

Monitoring food and non-alcoholic beverage promotions to children.

artículo científico

Monitoring foods and beverages provided and sold in public sector settings.

artículo científico

Monitoring policy and actions on food environments: rationale and outline of the INFORMAS policy engagement and communication strategies.

artículo científico

Monitoring the health-related labelling of foods and non-alcoholic beverages in retail settings

artículo científico publicado en 2013

Monitoring the impacts of trade agreements on food environments.

artículo científico publicado en 2013

Monitoring the levels of important nutrients in the food supply

artículo científico

Monitoring the price and affordability of foods and diets globally

artículo científico publicado en 2013

Narrowing socioeconomic inequality in child stunting: the Brazilian experience, 1974-2007.

artículo científico publicado en 2009

New and rare records of teleost fishes from the Cape Verde Islands (eastern-central Atlantic Ocean) ⬇️

scholarly article by J A González et al published 2014 in Cybium

Nutrient-Based Warning Labels May Help in the Pursuit of Healthy Diets

artículo científico publicado en 2018

Nutrition and health. The issue is not food, nor nutrients, so much as processing

artículo científico publicado en 2009

Nutrition transition and double burden of undernutrition and excess of weight in Brazil

artículo científico publicado en 2014

Nutritional status of Brazilian children: trends from 1975 to 1989 ⬇️

artículo científico publicado el 1 de enero de 1992

Obesity and inequities in health in the developing world

article

Overview: Bellagio Conference on Program and Policy Options for Preventing Obesity in the Low- and Middle-Income Countries

artículo científico publicado en 2013

Overweight exceeds underweight among women in most developing countries

artículo científico publicado en 2005

Parents' cooking skills confidence reduce children's consumption of ultra-processed foods

artículo científico publicado en 2019

Patterns of food acquisition in Brazilian households and associated factors: a population-based survey.

artículo científico publicado en 2011

Patterns of intra-familiar distribution of undernutrition: methods and applications for developing societies

artículo científico publicado en 1997

Population-based evidence of a strong decline in the prevalence of smokers in Brazil (1989-2003).

artículo científico publicado en 2007

Prevalence and social distribution of risk factors for chronic noncommunicable diseases in Brazil

artículo científico publicado en 2009

Prevalence of active transportation among adults in Latin America and the Caribbean: a systematic review of population-based studies

artículo científico publicado en 2017

Probiotic mixture containing Lactobacillus spp. and Bifidobacterium spp. attenuates 5-fluorouracil-induced intestinal mucositis in mice

scientific article published on 12 October 2019

Processed and ultra-processed food products: consumption trends in Canada from 1938 to 2011.

artículo científico publicado en 2014

Processed and ultra-processed foods are associated with lower-quality nutrient profiles in children from Colombia

artículo científico publicado en 2017

Processed and ultra-processed foods are associated with lower-quality nutrient profiles in children from Colombia - CORRIGENDUM

artículo científico publicado en 2017

Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries.

artículo científico

Protective effect of C. sativa leaf extract against UV mediated-DNA damage in a human keratinocyte cell line.

artículo científico publicado en 2015

Qualitative and quantitative analysis of a group of volatile organic compounds in biological samples by HS-GC/FID: application in practical cases

artículo científico publicado en 2014

Recent trends in maternal, newborn, and child health in Brazil: progress toward Millennium Development Goals 4 and 5

scholarly article by Fernando C Barros et al published October 2010 in American Journal of Public Health

Recycling Waste Seashells to Produce Calcitic Lime: Characterization and Wet Slaking Reactivity

Regional and socioeconomic distribution of household food availability in Brazil, in 2008-2009.

artículo científico publicado en 2011

Revisiting the independent effects of income on the risk of obesity

scientific article published on 01 October 2005

Risk and protective factors for chronic diseases by telephone survey in capitals of Brazil, Vigitel 2014.

artículo científico publicado en 2015

Secular growth trends in Brazil over three decades.

artículo científico publicado en 1994

Secular trends in breastfeeding in Brazil

artículo científico publicado en 2013

Socioeconomic and regional differences in active transportation in Brazil.

artículo científico publicado en 2016

Socioeconomic status and obesity in adult populations of developing countries: a review

artículo científico publicado en 2004

Solution conformation of various uridine diphosphoglucose salts as probed by NMR spectroscopy

artículo científico publicado en 2000

Sugar and artificially sweetened beverage consumption and adiposity changes: National longitudinal study

artículo científico publicado en 2015

Sugar and overall macronutrient profile in the Brazilian family diet (2002-2003)

artículo científico publicado en 2010

Sugar and total energy content of household food purchases in Brazil.

artículo científico publicado en 2009

Sugar-sweetened beverage taxes in Brazil

article

Surveillance of risk factors for chronic diseases through telephone interviews

artículo científico publicado en 2005

Temporal Trends in Greenhouse Gas Emissions, Water Footprint, and Ecological Footprint of Food Purchases in Brazilian Metropolitan Areas From 1987 to 2017

artículo científico publicado en 2020

Terminal deletion of Xp22.3 associated with contiguous gene syndrome: Léri-Weill dyschondrosteosis, developmental delay, and ichthyosis.

artículo científico publicado en 2001

The Burden of Disease From Undernutrition and Overnutrition in Countries Undergoing Rapid Nutrition Transition: A View From Brazil

article

The Impact of Dietary and Metabolic Risk Factors on Cardiovascular Diseases and Type 2 Diabetes Mortality in Brazil

artículo científico publicado en 2016

The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing

artículo científico publicado en 2017

The challenge of improving food and nutrition in Latin America

artículo científico publicado en 2004

The changing relationship between education and risk of obesity in Brazil (1975-1997)

artículo científico publicado en 2003

The decline in child malnutrition in Brazil

artículo científico publicado en 2009

The diluted aqueous solvation of carbohydrates as inferred from molecular dynamics simulations and NMR spectroscopy.

artículo científico publicado en 2001

The impact of acculturation to the US environment on the dietary share of ultra-processed foods among US adults

artículo científico publicado en 2020

The impact of transnational "big food" companies on the South: a view from Brazil

artículo científico publicado en 2012

The need to reshape global food processing: a call to the United Nations Food Systems Summit

The nutrition transition: the same, but different

artículo científico publicado en 2013

The recent revival of breast-feeding in the city of São Paulo, Brazil

artículo científico publicado en 1987

The share of ultra-processed foods and the overall nutritional quality of diets in the US: evidence from a nationally representative cross-sectional study

artículo científico

The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil

artículo científico

The snack attack

artículo científico publicado en 2010

The stage of nutrition transition in different Brazilian regions

artículo científico publicado en 1997

Three new decapods (Aristeidae, Chirostylidae, Pandalidae) from the Cape Verde Islands (NE Atlantic)

scholarly article by José A. González et al published 2017 in Crustaceana

Towards an ecology minded public health?

artículo científico publicado en 2002

Towards unified and impactful policies to reduce ultra-processed food consumption and promote healthier eating

artículo científico publicado en 2021

Trends in child growth from a single cross-sectional survey

scientific article published on 01 January 1992

Trends in prevalence of overweight and obesity in adults in 26 Brazilian state capitals and the Federal District from 2006 to 2012.

artículo científico publicado en 2014

Trends in the burden of disease due to under- and over-nutrition in the developing world

artículo científico publicado en 2003

Trends of obesity and underweight in older children and adolescents in the United States, Brazil, China, and Russia

artículo científico publicado en 2002

Ultra-Processed Food Consumption among the Paediatric Population: An Overview and Call to Action from the European Childhood Obesity Group

scientific article published on 28 April 2020

Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008⁻2014).

artículo científico publicado en 2018

Ultra-Processed Food Consumption and Risk of Type 2 Diabetes: Three Large Prospective U.S. Cohort Studies

artículo científico publicado en 2023

Ultra-processed food consumption among US adults from 2001 to 2018

artículo científico publicado en 2022

Ultra-processed food consumption and excess weight among US adults

artículo científico publicado en 2018

Ultra-processed food consumption and indicators of obesity in the United Kingdom population (2008-2016)

artículo científico publicado en 2020

Ultra-processed food consumption and obesity in the Australian adult population

artículo científico publicado en 2020

Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank

artículo científico publicado en 2020

Ultra-processed food consumption and type 2 diabetes incidence: A prospective cohort study

artículo científico publicado en 2020

Ultra-processed food consumption drives excessive free sugar intake among all age groups in Australia

artículo científico publicado en 2019

Ultra-processed food intake and cardiovascular disease risk in the NutriNet-Santé prospective cohort

artículo científico publicado en 2019

Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé).

artículo científico publicado en 2019

Ultra-processed food intake and risk of type 2 diabetes in a French cohort of middle-aged adults

artículo científico publicado en 2020

Ultra-processed food intake and risk of type 2 diabetes in a French cohort of middle-aged adults

artículo científico publicado en 2019

Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort

artículo científico publicado en 2020

Ultra-processed food products and obesity in Brazilian households (2008-2009).

artículo científico publicado en 2014

Ultra-processed foods and added sugars in the Chilean diet (2010).

artículo científico publicado en 2017

Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study

artículo científico publicado en 2016

Ultra-processed foods and excessive free sugar intake in the UK: a nationally representative cross-sectional study

scientific article published on 28 October 2019

Ultra-processed foods and recommended intake levels of nutrients linked to non-communicable diseases in Australia: evidence from a nationally representative cross-sectional study

scientific article published on 28 August 2019

Ultra-processed foods and the limits of product reformulation.

artículo científico publicado en 2017

Ultra-processed foods and the nutritional dietary profile in Brazil.

artículo científico publicado en 2015

Ultra-processed foods drive to unhealthy diets: evidence from Chile

scientific article published on 27 April 2020

Ultra-processed foods should be central to global food systems dialogue and action on biodiversity

scientific article published in 2022

Ultra-processed foods, protein leverage and energy intake in the USA.

artículo científico publicado en 2017

Ultra-processed foods: what they are and how to identify them

artículo científico publicado en 2019

Ultra-processed products are becoming dominant in the global food system.

artículo científico publicado en 2013

Ultra-processing. An odd 'appraisal'.

artículo científico publicado en 2017

Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort

scientific article published on 16 December 2019

Validity of food and beverage intake data obtained by telephone survey

artículo científico publicado en 2008

We should eat freshly cooked meals

artículo científico publicado en 2018

What Brazil is doing to promote healthy diets and active lifestyles

artículo científico publicado en 2002

Wheezing conditions in early childhood: prevalence and risk factors in the city of São Paulo, Brazil.

scientific article published on July 2004

[Anthropometric criteria in the diagnosis of malnutrition in child care programs]

artículo científico publicado en 1984

[Anthropometric nutritional study of preschool children in low income areas of the State of São Paulo, Brazil]

artículo científico publicado en 1984

[Assessment of the impact of nutritional rehabilitation programs on preschool children: test of a methodology]

artículo científico publicado en 1989

[Assessment of the promotion of breastfeeding in public and private maternities of São Paulo city, Brazil]

artículo científico publicado en 2001

[Birth weight and increase of infant mortality in São Paulo]

artículo científico publicado en 1980

[Breastfeeding and obesity in school-age children from families of high socioeconomic status]

artículo científico publicado en 2007

[Breastfeeding in two Brazilian State capitals: a comparative analysis]

artículo científico publicado en 2000

[Changes in the diet pattern of the Brazilian urban population (1962-1988)]

scientific article published on 01 December 1994

[Cow's milk consumption and childhood anemia in the city of São Paulo, southern Brazil]

artículo científico publicado en 2004

[ENDEF and PNSN: trends in physical growth of Brazilian children]

artículo científico publicado en 1993

[Estimated sodium intake by the Brazilian population, 2002-2003]

artículo científico publicado en 2009

[Estimated sodium intake for the Brazilian population, 2008-2009].

artículo científico publicado en 2013

[Estimation of specific coefficients of infantile mortality by birth weight in the municipality of São Paulo]

scientific article published on 01 December 1981

[Evaluation of the impact of supplementary feeding to pregnant women in the control of low birth weight in the municipality of São Paulo, SP (Brazil)]

scientific article published on 01 October 1985

[Frequency and determinants of breastfeeding in the State of São Paulo, Brazil]

artículo científico publicado en 2002

[Health conditions of children of the municipality of São Paulo (Brazil), 1984/1985. VII--Intestinal parasitosis]

artículo científico publicado en 1988

[Health conditions of children of the municipality of São Paulo, SP (Brazil), 1984-1985, III--Breast feeding]

artículo científico publicado en 1987

[Health conditions of children of the municipality of São Paulo, SP (Brazil), 1984-1985. I--Methodological aspects, socioeconomic characteristics and physical environment]

artículo científico publicado en 1986

[Health conditions of children of the municipality of São Paulo, SP (Brazil), 1984-1985. II--Nutritional anthropometry]

scientific article published on 01 December 1986

[Health conditions of children of the municipality of São Paulo, SP (Brazil), 1984-1985. IV--Diarrheal disease]

scientific article published on 01 February 1987

[Health conditions of children of the municipality of São Paulo, SP (Brazil), 1984-1985. V--Anemia]

scientific article published on 01 June 1987

[Health conditions of children of the municipality of São Paulo, SP (Brazil), 1984/1985. VI. Respiratory disease]

artículo científico publicado en 1987

[Health status of children of the municipality of São Paulo (Brazil), 1984/1985. IX. Coverage and quality of maternal-child care]

artículo científico publicado en 1988

[Health status of children of the municipality of São Paulo, SP (Brazil), 1984-1985. VIII--Coverage and impact of food supplementation]

artículo científico publicado en 1988

[Health, nutrition and the social classes: the empirical link evident in a large urban center, Brazil]

artículo científico publicado en 1989

[Household availability of ready-to-consume food and drink products in Chile: impact on nutritional quality of the diet]

artículo científico publicado en 2014

[Income, food prices, and participation of fruit and vegetables in the diet]

artículo científico publicado en 2007

[Multivariate analysis of risk factors for low birth weight in live births in the municipality of São Paulo, SP (Brazil)]

scientific article published on 01 August 1985

[National Health Survey in Brazil: design and methodology of application]

artículo científico publicado en 2014

[Nutritional education and fruit and vegetable intake: a randomized community trial]

artículo científico publicado en 2007

[Prevention of anemia in the first year of life in health centers of Santo André, São Paulo]

artículo científico publicado en 1996

[Recent proposed changes in the anthropometric evaluation of the nutritional status of children: a critical evaluation]

scientific article published on 01 February 1984

[Relative importance of body mass index and waist circumference for hypertension in adults]

scientific article published on 01 October 2007

[Secular trends in childhood in the city of São Paulo, Brazil (1984-1996)]

scientific article published on 01 December 2000

[Significance of trends in infant mortality rates in the municipality of São Paulo, SP (Brazil) in the last 30 years (1950-1979)]

artículo científico publicado en 1982

[Sodium intake and metabolic syndrome: a systematic review]

artículo científico publicado en 2009

[Surveillance of risk factors for non-communicable diseases among adolescents: the experience in Rio de Janeiro, Brazil]

artículo científico publicado en 2008

[The Baby-Friendly Hospital Initiative and breastfeeding in a neonatal unit]

artículo científico publicado en 2004

[The health status of children in the municipality of São Paulo, SP (Brazil), 1984/1985. X. Food intake]

scientific article published on 01 August 1988

[Use of private motor vehicle transportation for taking children to school in São Paulo Metropolitan Area, Brazil, 1997-2012]

artículo científico publicado en 2016

[Validity of indicators of physical activity and sedentariness obtained by telephone survey]

scientific article published on 01 August 2008

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