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A comparative study of allowable pesticide residue levels on produce in the United States

artículo científico publicado en 2012

Association of dietary adherence and dietary quality with weight loss success among those following low-carbohydrate and low-fat diets: a secondary analysis of the DIETFITS randomized clinical trial

artículo científico publicado en 2024

Bisphenol A and other environmental risk factors for prostate cancer in Hong Kong

artículo científico publicado en 2017

Chemical Contaminants in Raw and Pasteurized Human Milk

artículo científico publicado en 2018

DIETFITS study (diet intervention examining the factors interacting with treatment success) - Study design and methods

artículo científico publicado en 2016

Early Life Metabolism of Bisphenol A: A Systematic Review of the Literature

artículo científico publicado en 2014

Estimated Dietary Bisphenol-A Exposure and Adiposity in Samoan Mothers and Children

artículo científico publicado en 2020

Interdisciplinary food-related academic programs: A 2015 snapshot of the United States landscape

artículo científico publicado en 2017

Maximizing the intersection of human health and the health of the environment with regard to the amount and type of protein produced and consumed in the United States

article

Probabilistic modeling of school meals for potential bisphenol A (BPA) exposure

artículo científico publicado en 2015

Structural determination and characterization of copper and zincbis-glycinates with X-ray crystallography and mass spectrometry

article

The consumption of canned food and beverages and urinary Bisphenol A concentrations in NHANES 2003-2008

artículo científico publicado en 2016

Weight loss on low-fat vs. low-carbohydrate diets by insulin resistance status among overweight adults and adults with obesity: A randomized pilot trial

artículo científico publicado en 2015

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