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4-Caffeoyl-1,5-quinide in roasted coffee inhibits [3H]naloxone binding and reverses anti-nociceptive effects of morphine in mice.

artículo científico publicado en 2004

Antiproliferative effect of guava fruit extracts in MDA-MB-435 and MCF-7 human breast cancer cell lines

artículo científico publicado en 2020

Are Pediatric Antibiotic Formulations Potentials Risk Factors for Dental Caries and Dental Erosion?

scientific article published on 22 August 2016

Chlorogenic acid compounds from coffee are differentially absorbed and metabolized in humans

artículo científico publicado en 2007

Chlorogenic acids and lactones in regular and water-decaffeinated arabica coffees

artículo científico publicado en 2006

Chlorogenic acids from green coffee extract are highly bioavailable in humans.

artículo científico publicado en 2008

Coffea canephora

A scholarly article

Coffee Adulteration: More than Two Decades of Research.

artículo científico publicado en 2015

Coffee, maté, açaí and beans are the main contributors to the antioxidant capacity of Brazilian's diet

artículo científico publicado en 2016

Comparative oesophageal cancer risk assessment of hot beverage consumption (coffee, mate and tea): the margin of exposure of PAH vs very hot temperatures.

artículo científico publicado en 2018

Contents of key bioactive and detrimental compounds in health performance coffees compared to conventional types of coffees sold in the United States market

artículo científico publicado en 2020

Cytotoxic and antibacterial effect of a red propolis mouthwash, with or without fluoride, on the growth of a cariogenic biofilm

scientific article published on 30 July 2019

Distribution of Major Chlorogenic Acids and Related Compounds in Brazilian Green and Toasted Ilex paraguariensis (Maté) Leaves

artículo científico publicado en 2016

Effect of Coffea canephora aqueous extract on microbial counts in ex vivo oral biofilms: a case study.

artículo científico publicado en 2012

Effect of roasting on the formation of chlorogenic acid lactones in coffee

artículo científico publicado en 2005

Effect of roasting speed on the volatile composition of coffees with different cup quality

artículo científico publicado en 2020

Effect of simultaneous consumption of milk and coffee on chlorogenic acids' bioavailability in humans

scientific article published on 15 June 2011

Effects of regular and decaffeinated roasted coffee (Coffea arabica and Coffea canephora) extracts and bioactive compounds on in vitro probiotic bacterial growth

artículo científico publicado en 2020

Fast simultaneous analysis of caffeine, trigonelline, nicotinic acid and sucrose in coffee by liquid chromatography-mass spectrometry.

artículo científico publicado en 2008

Furans and other volatile compounds in ground roasted and espresso coffee using headspace solid-phase microextraction: Effect of roasting speed

article by Catarina Petisca et al published July 2013 in Food and Bioproducts Processing

Homeopathic medicine of Melissa officinalis combined or not with Phytolacca decandra in the treatment of possible sleep bruxism in children: A crossover randomized triple-blinded controlled clinical trial

artículo científico publicado en 2019

Influence of a Brazilian wild green propolis on the enamel mineral loss and Streptococcus mutans' count in dental biofilm

artículo científico publicado en 2016

Influence of coffee roasting on the incorporation of phenolic compounds into melanoidins and their relationship with antioxidant activity of the brew.

artículo científico publicado en 2012

Modeling weight loss and chlorogenic acids content in coffee during roasting.

artículo científico publicado en 2010

Shaping the Future of Coffee: Climate Resilience, Liberica’s Rise, and By-Product Innovation—Highlights from the International Coffee Convention 2023 (ICC2023)

scientific article published in 2024

The increase in human plasma antioxidant capacity after acute coffee intake is not associated with endogenous non-enzymatic antioxidant components

scientific article published on 01 January 2009

Therapeutic Potential of Bauhinia forficata Link in Dental Biofilm Treatment

scientific article published on 30 January 2020

Treatment of dental biofilm with a tincture of Bauhinia forficata leaves: an ex-vivo study

scientific article published on 21 May 2018

Using Real-Time PCR as a tool for monitoring the authenticity of commercial coffees

artículo científico publicado en 2015

Volatile compounds as potential defective coffee beans' markers.

artículo científico publicado en 2007

Volatile fingerprint of Brazilian defective coffee seeds: corroboration of potential marker compounds and identification of new low quality indicators

artículo científico publicado en 2013

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