Lista de obras -

Assessment of dietary flavonoid intake among 50-year-old inhabitants of Wroclaw in 2008

artículo científico publicado el 1 de mayo de 2012

Assessment of dietary intake of overweight and obese adolescents before and after the introduction of dietetic recommendations

artículo científico publicado en 2008

Assessment of dietary intake of patients with irritable bowel syndrome

scientific article published on 01 January 2009

Assessment of sociodemographic and nutritional status of lung cancer patients

artículo científico publicado el 1 de enero de 2011

Association of Dietary Inflammatory Index with Serum IL-6, IL-10, and CRP Concentration during Pregnancy

scientific article published on 11 September 2020

Characteristics of rose hip (Rosa canina L.) cold-pressed oil and its oxidative stability studied by the differential scanning calorimetry method.

artículo científico publicado en 2015

Chemistry, oxidative stability and bioactivity of oil extracted from Rosa rugosa (Thunb.) seeds by supercritical carbon dioxide

artículo científico publicado en 2020

Diet Quality and Its Relationship with Antioxidant Status in Patients with Rheumatoid Arthritis

artículo científico publicado en 2018

Dietary Silicon and Its Impact on Plasma Silicon Levels in the Polish Population.

artículo científico publicado en 2019

Dietary carbohydrate content influences boron's effect on lipid and protein indices in rats

artículo científico publicado en 2007

Dietary habits of lung cancer patients from the Lower Silesia region of Poland.

artículo científico publicado en 2015

Dietary supplementation during diabetes therapy and the potential risk of interactions

artículo científico publicado en 2014

Effect of cellulose, pectin and chromium(III) on lipid and carbohydrate metabolism in rats

artículo científico publicado en 2011

Effects of exposure to dietary chromium on tissue mineral contents in rats fed diets with fiber.

artículo científico publicado en 2014

Evaluation of energy and nutritive value of meals for nursery school children

artículo científico publicado en 2003

Frequency of legume consumption related to sociodemographic factors, health status and health-related variables among surveyed adults from Poland

artículo científico publicado en 2020

Influence of bioflavonoids from the radix extract of Scutellaria baicalensis on the level of serum lipids, and the development of laboratory rats fed with fresh and oxidized fats.

artículo científico publicado en 2004

Instant food products as a source of silicon ⬇️

artículo científico publicado el 7 de junio de 2012

Interactions between preparations containing female sex hormones and dietary supplements.

artículo científico publicado en 2014

Is maternal dietary selenium intake related to antioxidant status and the occurrence of pregnancy complications?

scientific article published on 19 April 2019

Natural mineral and spring waters and fruit juices as food sources of silicon

artículo científico publicado el 1 de enero de 2011

Occurrence of dietary risk factors in inflammatory bowel disease: Influence on the nutritional status of patients in clinical remission

scientific article published on 01 May 2019

Oxidative stress in lung cancer patients is associated with altered serum markers of lipid metabolism

artículo científico publicado en 2019

Serum and whole blood Zn, Cu and Mn profiles and their relation to redox status in lung cancer patients

artículo científico publicado en 2017

Silicon intake and plasma level and their relationships with systemic redox and inflammatory markers in rheumatoid arthritis patients

scientific article published on 01 November 2019

Systemic redox status in lung cancer patients is related to altered glucose metabolism

artículo científico publicado en 2018

The Antioxidant Activity and Oxidative Stability of Cold-Pressed Oils.

artículo científico publicado en 2014

The effect of cultivation intensity on mineral content in grain, flakes and bran of winter wheat (Triticum aestivum L.)--preliminary study

article

The evaluation of alternative method of ferrous ions assessment in pharmaceutical preparations.

artículo científico publicado en 2018

The fat content and fatty acids composition in selected products of the convenience food

artículo científico publicado el 1 de enero de 2012

The relationships between glycemic index and glycemic load of diets and nutritional status and antioxidant/oxidant status in the serum of patients with lung cancer

artículo científico publicado en 2019

The role of manganese in etiopathogenesis and prevention of selected diseases ⬇️

artículo científico publicado el 6 de agosto de 2012

The role of selenium in human conception and pregnancy

artículo científico

The usefulness of routinely used malnutrition screening tools in predicting anemia in lung cancer patients

artículo científico publicado en 2017

Total antioxidant status in lung cancer is associated with levels of endogenous antioxidants and disease stage rather than lifestyle factors - preliminary study

artículo científico publicado en 2016

[Assessment of energy and macronutrients supply in daily food rations of people exposed to hand transmitted vibrations]

artículo científico publicado en 2011

[Nutrition in prevention and treatment of osteoporosis]

artículo científico publicado en 2003

Lista de obras de

Assessment of dietary flavonoid intake among 50-year-old inhabitants of Wroclaw in 2008

Assessment of dietary intake of overweight and obese adolescents before and after the introduction of dietetic recommendations

Assessment of dietary intake of patients with irritable bowel syndrome

Assessment of sociodemographic and nutritional status of lung cancer patients

Association of Dietary Inflammatory Index with Serum IL-6, IL-10, and CRP Concentration during Pregnancy

Characteristics of rose hip (Rosa canina L.) cold-pressed oil and its oxidative stability studied by the differential scanning calorimetry method.

Chemistry, oxidative stability and bioactivity of oil extracted from Rosa rugosa (Thunb.) seeds by supercritical carbon dioxide

Diet Quality and Its Relationship with Antioxidant Status in Patients with Rheumatoid Arthritis

Dietary Silicon and Its Impact on Plasma Silicon Levels in the Polish Population.

Dietary carbohydrate content influences boron's effect on lipid and protein indices in rats

Dietary habits of lung cancer patients from the Lower Silesia region of Poland.

Dietary supplementation during diabetes therapy and the potential risk of interactions

Effect of cellulose, pectin and chromium(III) on lipid and carbohydrate metabolism in rats

Effects of exposure to dietary chromium on tissue mineral contents in rats fed diets with fiber.

Evaluation of energy and nutritive value of meals for nursery school children

Frequency of legume consumption related to sociodemographic factors, health status and health-related variables among surveyed adults from Poland

Influence of bioflavonoids from the radix extract of Scutellaria baicalensis on the level of serum lipids, and the development of laboratory rats fed with fresh and oxidized fats.

Instant food products as a source of silicon ⬇️

Interactions between preparations containing female sex hormones and dietary supplements.

Is maternal dietary selenium intake related to antioxidant status and the occurrence of pregnancy complications?

Natural mineral and spring waters and fruit juices as food sources of silicon

Occurrence of dietary risk factors in inflammatory bowel disease: Influence on the nutritional status of patients in clinical remission

Oxidative stress in lung cancer patients is associated with altered serum markers of lipid metabolism

Serum and whole blood Zn, Cu and Mn profiles and their relation to redox status in lung cancer patients

Silicon intake and plasma level and their relationships with systemic redox and inflammatory markers in rheumatoid arthritis patients

Systemic redox status in lung cancer patients is related to altered glucose metabolism

The Antioxidant Activity and Oxidative Stability of Cold-Pressed Oils.

The effect of cultivation intensity on mineral content in grain, flakes and bran of winter wheat (Triticum aestivum L.)--preliminary study

The evaluation of alternative method of ferrous ions assessment in pharmaceutical preparations.

The fat content and fatty acids composition in selected products of the convenience food

The relationships between glycemic index and glycemic load of diets and nutritional status and antioxidant/oxidant status in the serum of patients with lung cancer

The role of manganese in etiopathogenesis and prevention of selected diseases ⬇️

The role of selenium in human conception and pregnancy

The usefulness of routinely used malnutrition screening tools in predicting anemia in lung cancer patients

Total antioxidant status in lung cancer is associated with levels of endogenous antioxidants and disease stage rather than lifestyle factors - preliminary study

[Assessment of energy and macronutrients supply in daily food rations of people exposed to hand transmitted vibrations]

[Nutrition in prevention and treatment of osteoporosis]