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Adherence to the Mediterranean diet is associated with lower abdominal adiposity in European men and women.

artículo científico publicado en 2009

Blood lipid and lipoprotein concentrations and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition

artículo científico publicado en 2011

Colonoscopy reduced distal colorectal cancer risk and excess cancer risk associated with family history

artículo científico publicado en 2014

Consumption of predefined 'Nordic' dietary items in ten European countries - an investigation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

artículo científico publicado en 2014

Erythrocyte membrane phospholipid fatty acid concentrations and risk of colorectal adenomas: a case-control nested in the French E3N-EPIC cohort study

artículo científico publicado en 2013

Fatty acid composition of the erythrocyte membrane and risk of hepatocellular carcinoma in cirrhotic patients

artículo científico publicado en 2020

Meat consumption and prospective weight change in participants of the EPIC-PANACEA study

artículo científico publicado en 2010

Mediterranean diet and colorectal cancer risk: results from a European cohort

article by Christina Bamia et al published April 2013 in European Journal of Epidemiology

Mediterranean dietary patterns and prospective weight change in participants of the EPIC-PANACEA project

artículo científico publicado en 2010

Plasma alkylresorcinol concentrations, biomarkers of whole-grain wheat and rye intake, in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

artículo científico publicado en 2014

Plasma alkylresorcinols, biomarkers of whole-grain wheat and rye intake, and incidence of colorectal cancer

artículo científico publicado en 2013

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