Lista de obras -

Activities, achievements, and lessons learned during the first 10 years of the Foodborne Diseases Active Surveillance Network: 1996-2005.

artículo científico publicado en 2007

Antimicrobial and Antimotility Agent Use in Persons with Shiga Toxin-Producing Escherichia coli O157 Infection in FoodNet Sites ⬇️

artículo científico publicado el 1 de mayo de 2011

Application of Bayesian Techniques to Model the Burden of Human Salmonellosis Attributable to U.S. Food Commodities at the Point of Processing: Adaptation of a Danish Model ⬇️

artículo científico publicado el 16 de enero de 2011

Attributing the human disease burden of foodborne infections to specific sources

artículo científico publicado en 2009

Bacterial Enteric Infections Among Older Adults in the United States: Foodborne Diseases Active Surveillance Network, 1996-2012.

artículo científico publicado en 2015

Bacterial meningitis in the United States, 1998-2007.

artículo científico publicado en 2011

Beliefs about meals eaten outside the home as sources of gastrointestinal illness

artículo científico publicado en 2005

Case-control studies of sporadic enteric infections: a review and discussion of studies conducted internationally from 1990 to 2009

artículo científico publicado en 2012

Ciguatera and scombroid fish poisoning in the United States

artículo científico publicado en 2013

Continued decline in the incidence of Campylobacter infections, FoodNet 1996-2006.

artículo científico

Deaths associated with bacterial pathogens transmitted commonly through food: foodborne diseases active surveillance network (FoodNet), 1996-2005.

artículo científico publicado en 2011

Do Differences in Risk Factors, Medical Care Seeking, or Medical Practices Explain the Geographic Variation in Campylobacteriosis in Foodborne Diseases Active Surveillance Network (FoodNet) Sites? ⬇️

artículo científico publicado el 1 de junio de 2012

Drivers Motivating Community Health Improvement Plan Completion by Local Public Health Agencies and Community Partners in the Rocky Mountain Region and Western Plains

artículo científico

Estimates of Disease Burden Associated with Contaminated Food in the United States and Globally

article

Estimates of Enteric Illness Attributable to Contact With Animals and Their Environments in the United States ⬇️

artículo científico publicado el 1 de junio de 2012

Estimates of Illnesses, Hospitalizations and Deaths Caused by Major Bacterial Enteric Pathogens in Young Children in the United States ⬇️

artículo científico publicado el 1 de marzo de 2013

Estimating the Burden of Acute Gastroenteritis and Foodborne Illness Caused by Campylobacter, Salmonella, and Vibrio parahaemolyticus by Using Population-Based Telephone Survey Data, Miyagi Prefecture, Japan, 2005 to 2006 ⬇️

artículo científico publicado el 1 de octubre de 2011

Estimating the burden of acute gastroenteritis, foodborne disease, and pathogens commonly transmitted by food: an international review.

artículo científico publicado en 2005

Factors associated with seeking medical care and submitting a stool sample in estimating the burden of foodborne illness.

artículo científico publicado en 2006

Food Source Prediction of Shiga Toxin-Producing Escherichia coli Outbreaks Using Demographic and Outbreak Characteristics, United States, 1998-2014.

artículo científico publicado en 2016

FoodNet survey of food use and practices in long-term care facilities.

artículo científico publicado en 2008

FoodNet: overview of a decade of achievement

artículo científico publicado en 2007

Foodborne Diseases Active Surveillance Network (FoodNet) in 2012: a foundation for food safety in the United States ⬇️

artículo científico publicado el 1 de junio de 2012

Foodborne Diseases in the Global Community1.

artículo científico publicado en 2004

Foodborne Illness Acquired in the United States (Reply)

scholarly article by Elaine Scallan published July 2011 in Emerging Infectious Diseases

Foodborne disease trends and reports

Foodborne illness acquired in the United States--major pathogens

artículo científico publicado en 2011

Foodborne illness acquired in the United States--unspecified agents ⬇️

artículo científico publicado el 1 de enero de 2011

Global incidence of human Shiga toxin-producing Escherichia coli infections and deaths: a systematic review and knowledge synthesis

artículo científico publicado en 2014

Knowledge, attitude, and practice of the use of irradiated meat among respondents to the FoodNet Population Survey in Connecticut and New York

artículo científico publicado en 2006

Methods for monitoring trends in the incidence of foodborne diseases: Foodborne Diseases Active Surveillance Network 1996-2008.

artículo científico publicado en 2010

Outbreak of multidrug-resistant Salmonella enterica serotype Typhimurium Definitive Type 104 infection linked to commercial ground beef, northeastern United States, 2003-2004.

artículo científico publicado en 2006

Preliminary Incidence and Trends of Infections with Pathogens Transmitted Commonly Through Food - Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2015-2018

Prevalence of diarrhoea in the community in Australia, Canada, Ireland, and the United States

article

Riding in shopping carts and exposure to raw meat and poultry products: prevalence of, and factors associated with, this risk factor for salmonella and campylobacter infection in children younger than 3 years

artículo científico publicado en 2010

Risk factors for sporadic shigellosis, FoodNet 2005

scientific article published on 01 July 2010

Sporadic campylobacter infection in infants: a population-based surveillance case-control study

scientific article published on 01 January 2007

The effect of different recall periods on estimates of acute gastroenteritis in the United States, FoodNet Population Survey 2006–2007.

artículo científico publicado en 2010

The global burden of nontyphoidal Salmonella gastroenteritis

artículo científico publicado en 2010

The investigation of acute gastroenteritis in general practice: a survey of general practitioners in Northern Ireland and Republic of Ireland

artículo científico publicado en 2005

The rate of acute gastrointestinal illness in developed countries

artículo científico publicado en 2006

Unintentional injury in Ireland: a comparison of mortality and morbidity data

artículo científico publicado en 2004

Wild ungulates as disseminators of Shiga toxin-producing Escherichia coli in urban areas

artículo científico publicado en 2013

Lista de obras de

Activities, achievements, and lessons learned during the first 10 years of the Foodborne Diseases Active Surveillance Network: 1996-2005.

Antimicrobial and Antimotility Agent Use in Persons with Shiga Toxin-Producing Escherichia coli O157 Infection in FoodNet Sites ⬇️

Application of Bayesian Techniques to Model the Burden of Human Salmonellosis Attributable to U.S. Food Commodities at the Point of Processing: Adaptation of a Danish Model ⬇️

Attributing the human disease burden of foodborne infections to specific sources

Bacterial Enteric Infections Among Older Adults in the United States: Foodborne Diseases Active Surveillance Network, 1996-2012.

Bacterial meningitis in the United States, 1998-2007.

Beliefs about meals eaten outside the home as sources of gastrointestinal illness

Case-control studies of sporadic enteric infections: a review and discussion of studies conducted internationally from 1990 to 2009

Ciguatera and scombroid fish poisoning in the United States

Continued decline in the incidence of Campylobacter infections, FoodNet 1996-2006.

Deaths associated with bacterial pathogens transmitted commonly through food: foodborne diseases active surveillance network (FoodNet), 1996-2005.

Do Differences in Risk Factors, Medical Care Seeking, or Medical Practices Explain the Geographic Variation in Campylobacteriosis in Foodborne Diseases Active Surveillance Network (FoodNet) Sites? ⬇️

Drivers Motivating Community Health Improvement Plan Completion by Local Public Health Agencies and Community Partners in the Rocky Mountain Region and Western Plains

Estimates of Disease Burden Associated with Contaminated Food in the United States and Globally

Estimates of Enteric Illness Attributable to Contact With Animals and Their Environments in the United States ⬇️

Estimates of Illnesses, Hospitalizations and Deaths Caused by Major Bacterial Enteric Pathogens in Young Children in the United States ⬇️

Estimating the Burden of Acute Gastroenteritis and Foodborne Illness Caused by Campylobacter, Salmonella, and Vibrio parahaemolyticus by Using Population-Based Telephone Survey Data, Miyagi Prefecture, Japan, 2005 to 2006 ⬇️

Estimating the burden of acute gastroenteritis, foodborne disease, and pathogens commonly transmitted by food: an international review.

Factors associated with seeking medical care and submitting a stool sample in estimating the burden of foodborne illness.

Food Source Prediction of Shiga Toxin-Producing Escherichia coli Outbreaks Using Demographic and Outbreak Characteristics, United States, 1998-2014.

FoodNet survey of food use and practices in long-term care facilities.

FoodNet: overview of a decade of achievement

Foodborne Diseases Active Surveillance Network (FoodNet) in 2012: a foundation for food safety in the United States ⬇️

Foodborne Diseases in the Global Community1.

Foodborne Illness Acquired in the United States (Reply)

Foodborne disease trends and reports

Foodborne illness acquired in the United States--major pathogens

Foodborne illness acquired in the United States--unspecified agents ⬇️

Global incidence of human Shiga toxin-producing Escherichia coli infections and deaths: a systematic review and knowledge synthesis

Knowledge, attitude, and practice of the use of irradiated meat among respondents to the FoodNet Population Survey in Connecticut and New York

Methods for monitoring trends in the incidence of foodborne diseases: Foodborne Diseases Active Surveillance Network 1996-2008.

Outbreak of multidrug-resistant Salmonella enterica serotype Typhimurium Definitive Type 104 infection linked to commercial ground beef, northeastern United States, 2003-2004.

Preliminary Incidence and Trends of Infections with Pathogens Transmitted Commonly Through Food - Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2015-2018

Prevalence of diarrhoea in the community in Australia, Canada, Ireland, and the United States

Riding in shopping carts and exposure to raw meat and poultry products: prevalence of, and factors associated with, this risk factor for salmonella and campylobacter infection in children younger than 3 years

Risk factors for sporadic shigellosis, FoodNet 2005

Sporadic campylobacter infection in infants: a population-based surveillance case-control study

The effect of different recall periods on estimates of acute gastroenteritis in the United States, FoodNet Population Survey 2006–2007.

The global burden of nontyphoidal Salmonella gastroenteritis

The investigation of acute gastroenteritis in general practice: a survey of general practitioners in Northern Ireland and Republic of Ireland

The rate of acute gastrointestinal illness in developed countries

Unintentional injury in Ireland: a comparison of mortality and morbidity data

Wild ungulates as disseminators of Shiga toxin-producing Escherichia coli in urban areas