Lista de obras -

A novel approach for nontargeted data analysis for metabolomics. Large-scale profiling of tomato fruit volatiles.

artículo científico publicado en 2005

A role for differential glycoconjugation in the emission of phenylpropanoid volatiles from tomato fruit discovered using a metabolic data fusion approach.

artículo científico publicado en 2009

Analysis of genetically modified red-fleshed apples reveals effects on growth and consumer attributes.

artículo científico publicado en 2012

Analysis of wild tomato introgression lines elucidates the genetic basis of transcriptome and metabolome variation underlying fruit traits and pathogen response

artículo científico publicado en 2020

Anthocyanin Biosynthesis and Degradation Mechanisms in Solanaceous Vegetables: A Review

artículo científico publicado en 2018

Antioxidants, phenolic compounds, and nutritional quality of different strawberry genotypes

artículo científico publicado en 2008

Biochemical and molecular analysis of pink tomatoes: deregulated expression of the gene encoding transcription factor SlMYB12 leads to pink tomato fruit color

artículo científico publicado en 2009

Breeding Has Increased the Diversity of Cultivated Tomato in The Netherlands

scientific article published on 20 December 2019

Characterization of major enzymes and genes involved in flavonoid and proanthocyanidin biosynthesis during fruit development in strawberry (Fragaria ×ananassa)

artículo científico publicado en 2007

Citrus phenylpropanoids and defence against pathogens. Part I: metabolic profiling in elicited fruits

artículo científico publicado en 2012

Combining an in vitro reporter gene assay with metabolomics to identify tomato phytochemicals responsible for inducing electrophile-responsive element (EpRE)-mediated gene transcription

article

Constraint-based probabilistic learning of metabolic pathways from tomato volatiles

artículo científico publicado en 2009

Developmental, genetic and environmental factors affect the expression of flavonoid genes, enzymes and metabolites in strawberry fruits.

artículo científico publicado en 2009

Dietary flavonoids from modified apple reduce inflammation markers and modulate gut microbiota in mice.

artículo científico publicado en 2013

Differential tomato transcriptomic responses induced by pepino mosaic virus isolates with differential aggressiveness.

artículo científico publicado en 2011

Effect of diets fortified with tomatoes or onions with variable quercetin-glycoside content on azoxymethane-induced aberrant crypt foci in the colon of rats

artículo científico publicado en 2003

Effect of the Colorless non-ripening mutation on cell wall biochemistry and gene expression during tomato fruit development and ripening

artículo científico publicado en 2004

Effect of tomato pleiotropic ripening mutations on flavour volatile biosynthesis

artículo científico publicado en 2009

Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors.

artículo científico publicado en 2008

Exploration of a Resequenced Tomato Core Collection for Phenotypic and Genotypic Variation in Plant Growth and Fruit Quality Traits

artículo científico publicado en 2020

Exploration of high‐throughput data for heat tolerance selection in <i>Capsicum annuum</i>

artículo científico publicado en 2023

Genetic analysis of metabolites in apple fruits indicates an mQTL hotspot for phenolic compounds on linkage group 16

artículo científico publicado en 2012

Genetic mapping of semi-polar metabolites in pepper fruits (Capsicum sp.): towards unravelling the molecular regulation of flavonoid quantitative trait loci.

artículo científico publicado en 2013

Genotype-phenotype modeling considering intermediate level of biological variation: a case study involving sensory traits, metabolites and QTLs in ripe tomatoes

artículo científico publicado en 2015

Global range expansion history of pepper (Capsicum spp.) revealed by over 10,000 genebank accessions

artículo científico publicado en 2021

High-flavonol tomatoes resulting from the heterologous expression of the maize transcription factor genes LC and C1.

artículo científico publicado en 2002

HsfA2 Controls the Activity of Developmentally and Stress-Regulated Heat Stress Protection Mechanisms in Tomato Male Reproductive Tissues.

artículo científico publicado en 2016

Identification and characterization of MYB-bHLH-WD40 regulatory complexes controlling proanthocyanidin biosynthesis in strawberry (Fragaria × ananassa) fruits

artículo científico publicado en 2012

Identification of Loci Affecting Accumulation of Secondary Metabolites in Tomato Fruit of a Solanum lycopersicum × Solanum chmielewskii Introgression Line Population

artículo científico publicado en 2016

Identification of microRNA targets in tomato fruit development using high-throughput sequencing and degradome analysis

artículo científico publicado en 2013

Identification, cloning and characterization of the tomato TCP transcription factor family.

artículo científico publicado en 2014

Induced point mutations in the phytoene synthase 1 gene cause differences in carotenoid content during tomato fruit ripening.

artículo científico publicado en 2011

Induction of electrophile-responsive element (EpRE)-mediated gene expression by tomato extracts in vitro.

artículo científico publicado en 2012

Induction of peroxisome proliferator-activated receptor γ (PPARγ)-mediated gene expression by tomato (Solanum lycopersicum L.) extracts.

artículo científico publicado en 2013

Ingestion of onion soup high in quercetin inhibits platelet aggregation and essential components of the collagen-stimulated platelet activation pathway in man: a pilot study

artículo científico publicado en 2006

Isolation and sequence analysis of a gene encoding a basic cytochrome c-553 from the cyanobacterium Anabaena SP. PCC 7937

artículo científico publicado el 1 de junio de 1992

Linked Data Platform for Solanaceae Species

artículo científico publicado en 2020

Mapping in the era of sequencing: high density genotyping and its application for mapping TYLCV resistance in Solanum pimpinellifolium

artículo científico publicado en 2014

Metabolic engineering of flavonoids in tomato (Solanum lycopersicum): the potential for metabolomics

artículo científico

Metabolite biodiversity in pepper (Capsicum) fruits of thirty-two diverse accessions: variation in health-related compounds and implications for breeding.

artículo científico publicado en 2011

Metabolomics and molecular marker analysis to explore pepper (Capsicum sp.) biodiversity

artículo científico publicado en 2012

Modification of flavonoid biosynthesis in crop plants

artículo científico publicado en 2004

Natural variation in HsfA2 pre-mRNA splicing is associated with changes in thermotolerance during tomato domestication

artículo científico publicado en 2019

Non-smoky glycosyltransferase1 prevents the release of smoky aroma from tomato fruit.

artículo científico publicado en 2013

Pathway engineering for healthy phytochemicals leading to the production of novel flavonoids in tomato fruit

artículo científico publicado en 2006

Production of resveratrol in recombinant microorganisms

artículo científico publicado en 2006

RNA interference silencing of chalcone synthase, the first step in the flavonoid biosynthesis pathway, leads to parthenocarpic tomato fruits

artículo científico publicado en 2007

Screening for pollen tolerance to high temperatures in tomato

Secondary metabolites of Capsicum species and their importance in the human diet

artículo científico publicado en 2013

The effect of isolation methods of tomato pollen on the results of metabolic profiling

artículo científico publicado en 2019

The expanded tomato fruit volatile landscape

artículo científico publicado en 2014

The flavonoid pathway in tomato seedlings: transcript abundance and the modeling of metabolite dynamics.

artículo científico publicado en 2013

The genetic and functional analysis of flavor in commercial tomato: the FLORAL4 gene underlies a QTL for floral aroma volatiles in tomato fruit

scientific article published on 05 May 2020

The impact of the absence of aliphatic glucosinolates on insect herbivory in Arabidopsis

artículo científico publicado en 2008

The light-hyperresponsive high pigment-2dg mutation of tomato: alterations in the fruit metabolome.

artículo científico publicado en 2005

The metabolic basis of pollen thermo-tolerance: perspectives for breeding

artículo científico publicado en 2014

The rin, nor and Cnr spontaneous mutations inhibit tomato fruit ripening in additive and epistatic manners

scientific article published on 04 February 2020

The tomato FRUITFULL homologs TDR4/FUL1 and MBP7/FUL2 regulate ethylene-independent aspects of fruit ripening

artículo científico publicado en 2012

Tomato breeding in the genomics era: insights from a SNP array

artículo científico publicado en 2013

Transcriptional regulation of the plastocyanin and cytochrome C553 genes from the cyanobacterium Anabaena species PCC 7937 ⬇️

artículo científico publicado el 1 de junio de 1992

Transcriptomic profiling of citrus fruit peel tissues reveals fundamental effects of phenylpropanoids and ethylene on induced resistance

artículo científico publicado en 2011

Transgenic flavonoid tomato intake reduces C-reactive protein in human C-reactive protein transgenic mice more than wild-type tomato

artículo científico publicado en 2006

Untargeted metabolomic analysis of tomato pollen development and heat stress response

artículo científico publicado en 2017

Virus-induced gene silencing in detached tomatoes and biochemical effects of phytoene desaturase gene silencing

artículo científico publicado en 2011

[Isolation and identification of glycinol from Glycine max [L.] Merri].

artículo científico publicado en 2005

Lista de obras de

A novel approach for nontargeted data analysis for metabolomics. Large-scale profiling of tomato fruit volatiles.

A role for differential glycoconjugation in the emission of phenylpropanoid volatiles from tomato fruit discovered using a metabolic data fusion approach.

Analysis of genetically modified red-fleshed apples reveals effects on growth and consumer attributes.

Analysis of wild tomato introgression lines elucidates the genetic basis of transcriptome and metabolome variation underlying fruit traits and pathogen response

Anthocyanin Biosynthesis and Degradation Mechanisms in Solanaceous Vegetables: A Review

Antioxidants, phenolic compounds, and nutritional quality of different strawberry genotypes

Biochemical and molecular analysis of pink tomatoes: deregulated expression of the gene encoding transcription factor SlMYB12 leads to pink tomato fruit color

Breeding Has Increased the Diversity of Cultivated Tomato in The Netherlands

Characterization of major enzymes and genes involved in flavonoid and proanthocyanidin biosynthesis during fruit development in strawberry (Fragaria ×ananassa)

Citrus phenylpropanoids and defence against pathogens. Part I: metabolic profiling in elicited fruits

Combining an in vitro reporter gene assay with metabolomics to identify tomato phytochemicals responsible for inducing electrophile-responsive element (EpRE)-mediated gene transcription

Constraint-based probabilistic learning of metabolic pathways from tomato volatiles

Developmental, genetic and environmental factors affect the expression of flavonoid genes, enzymes and metabolites in strawberry fruits.

Dietary flavonoids from modified apple reduce inflammation markers and modulate gut microbiota in mice.

Differential tomato transcriptomic responses induced by pepino mosaic virus isolates with differential aggressiveness.

Effect of diets fortified with tomatoes or onions with variable quercetin-glycoside content on azoxymethane-induced aberrant crypt foci in the colon of rats

Effect of the Colorless non-ripening mutation on cell wall biochemistry and gene expression during tomato fruit development and ripening

Effect of tomato pleiotropic ripening mutations on flavour volatile biosynthesis

Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors.

Exploration of a Resequenced Tomato Core Collection for Phenotypic and Genotypic Variation in Plant Growth and Fruit Quality Traits

Exploration of high‐throughput data for heat tolerance selection in <i>Capsicum annuum</i>

Genetic analysis of metabolites in apple fruits indicates an mQTL hotspot for phenolic compounds on linkage group 16

Genetic mapping of semi-polar metabolites in pepper fruits (Capsicum sp.): towards unravelling the molecular regulation of flavonoid quantitative trait loci.

Genotype-phenotype modeling considering intermediate level of biological variation: a case study involving sensory traits, metabolites and QTLs in ripe tomatoes

Global range expansion history of pepper (Capsicum spp.) revealed by over 10,000 genebank accessions

High-flavonol tomatoes resulting from the heterologous expression of the maize transcription factor genes LC and C1.

HsfA2 Controls the Activity of Developmentally and Stress-Regulated Heat Stress Protection Mechanisms in Tomato Male Reproductive Tissues.

Identification and characterization of MYB-bHLH-WD40 regulatory complexes controlling proanthocyanidin biosynthesis in strawberry (Fragaria × ananassa) fruits

Identification of Loci Affecting Accumulation of Secondary Metabolites in Tomato Fruit of a Solanum lycopersicum × Solanum chmielewskii Introgression Line Population

Identification of microRNA targets in tomato fruit development using high-throughput sequencing and degradome analysis

Identification, cloning and characterization of the tomato TCP transcription factor family.

Induced point mutations in the phytoene synthase 1 gene cause differences in carotenoid content during tomato fruit ripening.

Induction of electrophile-responsive element (EpRE)-mediated gene expression by tomato extracts in vitro.

Induction of peroxisome proliferator-activated receptor γ (PPARγ)-mediated gene expression by tomato (Solanum lycopersicum L.) extracts.

Ingestion of onion soup high in quercetin inhibits platelet aggregation and essential components of the collagen-stimulated platelet activation pathway in man: a pilot study

Isolation and sequence analysis of a gene encoding a basic cytochrome c-553 from the cyanobacterium Anabaena SP. PCC 7937

Linked Data Platform for Solanaceae Species

Mapping in the era of sequencing: high density genotyping and its application for mapping TYLCV resistance in Solanum pimpinellifolium

Metabolic engineering of flavonoids in tomato (Solanum lycopersicum): the potential for metabolomics

Metabolite biodiversity in pepper (Capsicum) fruits of thirty-two diverse accessions: variation in health-related compounds and implications for breeding.

Metabolomics and molecular marker analysis to explore pepper (Capsicum sp.) biodiversity

Modification of flavonoid biosynthesis in crop plants

Natural variation in HsfA2 pre-mRNA splicing is associated with changes in thermotolerance during tomato domestication

Non-smoky glycosyltransferase1 prevents the release of smoky aroma from tomato fruit.

Pathway engineering for healthy phytochemicals leading to the production of novel flavonoids in tomato fruit

Production of resveratrol in recombinant microorganisms

RNA interference silencing of chalcone synthase, the first step in the flavonoid biosynthesis pathway, leads to parthenocarpic tomato fruits

Screening for pollen tolerance to high temperatures in tomato

Secondary metabolites of Capsicum species and their importance in the human diet

The effect of isolation methods of tomato pollen on the results of metabolic profiling

The expanded tomato fruit volatile landscape

The flavonoid pathway in tomato seedlings: transcript abundance and the modeling of metabolite dynamics.

The genetic and functional analysis of flavor in commercial tomato: the FLORAL4 gene underlies a QTL for floral aroma volatiles in tomato fruit

The impact of the absence of aliphatic glucosinolates on insect herbivory in Arabidopsis

The light-hyperresponsive high pigment-2dg mutation of tomato: alterations in the fruit metabolome.

The metabolic basis of pollen thermo-tolerance: perspectives for breeding

The rin, nor and Cnr spontaneous mutations inhibit tomato fruit ripening in additive and epistatic manners

The tomato FRUITFULL homologs TDR4/FUL1 and MBP7/FUL2 regulate ethylene-independent aspects of fruit ripening

Tomato breeding in the genomics era: insights from a SNP array

Transcriptional regulation of the plastocyanin and cytochrome C553 genes from the cyanobacterium Anabaena species PCC 7937 ⬇️

Transcriptomic profiling of citrus fruit peel tissues reveals fundamental effects of phenylpropanoids and ethylene on induced resistance

Transgenic flavonoid tomato intake reduces C-reactive protein in human C-reactive protein transgenic mice more than wild-type tomato

Untargeted metabolomic analysis of tomato pollen development and heat stress response

Virus-induced gene silencing in detached tomatoes and biochemical effects of phytoene desaturase gene silencing

[Isolation and identification of glycinol from Glycine max [L.] Merri].