Filtros de búsqueda

Lista de obras de

A furofuran lignan from Sesamum alatum

artículo científico publicado en 2002

A multivariate study of the correlation between tocopherol content and fatty acid composition in vegetable oils

article

A rapid gas chromatography-mass spectrometry method for quantification of alkylresorcinols in human plasma

artículo científico publicado en 2008

Absorption of dietary alkylresorcinols in ileal-cannulated pigs and rats

scientific article published on 01 October 2003

Alkylresorcinol Content and Homologue Composition in Durum Wheat (Triticum durum) Kernels and Pasta Products

article

Alkylresorcinol Metabolism in Swedish Adults Is Affected by Factors Other Than Intake of Whole-Grain Wheat and Rye

Alkylresorcinol metabolites in urine correlate with the intake of whole grains and cereal fibre in free-living Swedish adults

artículo científico publicado en 2012

Alkylresorcinols as biomarkers of whole-grain wheat and rye intake: plasma concentration and intake estimated from dietary records

artículo científico publicado en 2008

Alkylresorcinols as markers of whole grain wheat and rye in cereal products

artículo científico publicado en 2004

Alkylresorcinols in cereals and cereal products.

artículo científico publicado en 2003

Alkylresorcinols in wheat varieties in the HEALTHGRAIN Diversity Screen

artículo científico publicado en 2008

Animal source food intake and association with blood cholesterol, glycerophospholipids and sphingolipids in a northern Swedish population

artículo científico publicado en 2013

Caseins: Versatility of Their Micellar Organization in Relation to the Functional and Nutritional Properties of Milk

artículo científico publicado en 2023

Cereal alkylresorcinols are absorbed by humans

artículo científico publicado en 2003

Cereal alkylresorcinols elevate gamma-tocopherol levels in rats and inhibit gamma-tocopherol metabolism in vitro

artículo científico publicado en 2004

Chain length of dietary alkylresorcinols affects their in vivo elimination kinetics in rats

artículo científico publicado en 2013

Changes in the metabolic profile of rat liver after α-tocopherol deficiency as revealed by metabolomics analysis.

artículo científico publicado en 2010

Characterization and analysis of sesamolinol diglucoside in sesame seeds

artículo científico publicado en 2006

Chemical composition and phenolic compound profile of mortiño (Vaccinium floribundum Kunth).

artículo científico publicado en 2009

Chromatographic analysis of alkylresorcinols and their metabolites.

artículo científico publicado en 2004

Comparison of gas chromatography-mass spectrometry and high-performance liquid chromatography with coulometric electrode array detection for determination of alkylresorcinol metabolites in human urine

artículo científico publicado en 2011

Comparison of reversed-phase liquid chromatography-mass spectrometry with electrospray and atmospheric pressure chemical ionization for analysis of dietary tocopherols

artículo científico publicado en 2007

Composition and properties of flaxseed phenolic oligomers

article

Consumption of sesame oil muffins decreases the urinary excretion of gamma-tocopherol metabolites in humans

artículo científico publicado en 2004

Determination of alkylresorcinol metabolites in human urine by gas chromatography-mass spectrometry

artículo científico publicado en 2010

Determination of alkylresorcinols and their metabolites in biological samples by gas chromatography-mass spectrometry

artículo científico publicado en 2015

Dietary (+)-catechin and BHT markedly increase alpha-tocopherol concentrations in rats by a tocopherol-omega-hydroxylase-independent mechanism

scientific article published on 01 October 2003

Dietary alkylresorcinols: absorption, bioactivities, and possible use as biomarkers of whole-grain wheat- and rye-rich foods

artículo científico publicado en 2004

Dietary fiber components, microstructure, and texture of date fruits (Phoenix dactylifera, L.).

scientific article published on 10 December 2020

Dietary flavonoids with a catechol structure increase alpha-tocopherol in rats and protect the vitamin from oxidation in vitro

artículo científico publicado en 2006

Dietary secoisolariciresinol diglucoside and its oligomers with 3-hydroxy-3-methyl glutaric acid decrease vitamin E levels in rats

artículo científico publicado en 2004

Distribution and Contents of Phenolic Compounds in Eighteen Scandinavian Berry Species

scientific article published on 01 July 2004

Dose response of whole-grain biomarkers: alkylresorcinols in human plasma and their metabolites in urine in relation to intake

artículo científico publicado en 2008

Effect of extraction pH on acrylamide content in fresh and stored rye crisp bread

Effect ofendo-xylanase-containing enzyme preparations and laccase on the solubility of rye bran arabinoxylan

Effects of commercial processing on levels of antioxidants in oats (Avena sativa L.).

artículo científico publicado en 2002

Effects of dietary anthocyanins on tocopherols and lipids in rats

artículo científico publicado en 2002

Effects of environment and variety on alkylresorcinols in wheat in the HEALTHGRAIN diversity screen

artículo científico publicado en 2010

Effects of α‐ and γ‐tocopherols on the autooxidation of purified sunflower triacylglycerols ⬇️

artículo científico publicado el 1 de julio de 1998

Extraction, processing, and stabilization of health-promoting fish oils

artículo científico

Factors influencing acrylamide content and color in rye crisp bread.

artículo científico publicado en 2005

Fermented Cereal and Legume Products

Gamma-tocopherol--an underestimated vitamin?

artículo científico publicado en 2004

Glycemic Index (GI) and Glycemic Load (GL) Values for Dried Bisr and Tamr Dates

scholarly article

HPLC analysis of sesaminol glucosides in sesame seeds

artículo científico publicado en 2006

High-Performance Liquid Chromatography (HPLC) Analysis of Phenolic Compounds in Berries with Diode Array and Electrospray Ionization Mass Spectrometric (MS) Detection: Ribes Species ⬇️

artículo científico publicado el 5 de noviembre de 2003

High-performance liquid chromatographic analysis of secoisolariciresinol diglucoside and hydroxycinnamic acid glucosides in flaxseed by alkaline extraction

artículo científico publicado en 2003

Human plasma kinetics and relative bioavailability of alkylresorcinols after intake of rye bran

artículo científico publicado en 2006

Identification and quantification of phenolic compounds in berries of Fragaria and Rubus species (family Rosaceae).

artículo científico publicado en 2004

Identification of cereal alkylresorcinol metabolites in human urine-potential biomarkers of wholegrain wheat and rye intake

artículo científico publicado en 2004

Intake of alkylresorcinols from wheat and rye in the United Kingdom and Sweden

artículo científico publicado en 2005

Interaction effects of fermentation time and added asparagine and glycine on acrylamide content in yeast-leavened bread

Kinetics of the appearance of cereal alkylresorcinols in pig plasma

artículo científico publicado en 2006

Lipids and antioxidants in groats and hulls of Swedish oats (Avena sativa L)

Microscopic Investigationsof Silicification and Lignification Suggest Their Coexistence in Tracheary Phytoliths in Date Fruits (Phoenix dactylifera L.).

scientific article published on 07 July 2020

Moisture enhances acrylamide reduction during storage in model studies of rye crispbread

artículo científico publicado en 2008

New alkylresorcinol metabolites in spot urine as biomarkers of whole grain wheat and rye intake in a Swedish middle-aged population.

artículo científico publicado en 2018

Novel urinary alkylresorcinol metabolites as biomarkers of whole grain intake in free-living Swedish adults

artículo científico publicado en 2017

Nuclear magnetic resonance-based metabolomics enable detection of the effects of a whole grain rye and rye bran diet on the metabolic profile of plasma in prostate cancer patients

artículo científico publicado en 2011

Numerical revelation of the kinetic significance of individual steps in the reaction mechanism of methyl linoleate peroxidation inhibited by alpha-tocopherol

artículo científico publicado en 2007

Pharmacological Properties of Melanin and its Function in Health

artículo científico publicado en 2016

Phenolic compounds in Rosaceae fruits from Ecuador

artículo científico publicado en 2009

Physical and chemical characteristics of golden-yellow and purple-red varieties of tamarillo fruit (Solanum betaceum Cav.).

artículo científico publicado en 2009

Physical, microscopic and chemical characterisation of industrial rye and wheat brans from the Nordic countries

artículo científico publicado en 2009

Phytochemicals and dietary fiber components in rye varieties in the HEALTHGRAIN Diversity Screen.

artículo científico publicado en 2008

Plant sterols and stanols as cholesterol-lowering ingredients in functional foods

artículo científico publicado en 2009

Plasma levels of alkylresorcinols and incidence of endometrial cancer

artículo científico publicado en 2010

Polymeric fractions containing phenol glucosides in flaxseed

Presence of alkylresorcinols, potential whole grain biomarkers, in human adipose tissue

artículo científico publicado en 2010

Processing and Utilization of Palm Date Fruits for Edible Applications ⬇️

artículo científico publicado el 1 de abril de 2012

Quantification of alkylresorcinol metabolites in urine by HPLC with coulometric electrode array detection

artículo científico publicado en 2007

Quantitative NMR analysis of a sesamin catechol metabolite in human urine

artículo científico publicado en 2007

Recent Patents on Food, Nutrition, and Agriculture. Preface

artículo científico publicado en 2013

Reproducibility of plasma alkylresorcinols during a 6-week rye intervention study in men with prostate cancer

artículo científico publicado en 2009

Rye whole grain and bran intake compared with refined wheat decreases urinary C-peptide, plasma insulin, and prostate specific antigen in men with prostate cancer

artículo científico publicado en 2010

SARS-CoV-2/COVID-19: Viral Genomics, Epidemiology, Vaccines, and Therapeutic Interventions

scientific article published on 10 May 2020

Seed lipids ofSesamum indicum and related wild species in Sudan. The sterols

artículo científico publicado en 2006

Sesame seed is a rich source of dietary lignans

artículo científico publicado en 2007

Sesame seed lignans: potent physiological modulators and possible ingredients in functional foods & nutraceuticals

artículo científico publicado en 2011

Sesamin (a compound from sesame oil) increases tocopherol levels in rats fedad libitum ⬇️

artículo científico publicado el 1 de junio de 1995

Sex differences in the inhibition of gamma-tocopherol metabolism by a single dose of dietary sesame oil in healthy subjects.

scientific article published on June 2008

Short communication: Caseins and α-lactalbumin content of camel milk (Camelus dromedarius) determined by capillary electrophoresis

artículo científico publicado en 2020

Simultaneous pharmacokinetic modeling of alkylresorcinols and their main metabolites indicates dual absorption mechanisms and enterohepatic elimination in humans

artículo científico publicado en 2014

The New Paradigm for Lipid Oxidation and Insights to Microencapsulation of Omega-3 Fatty Acids

artículo científico publicado en 2017

The dietary hydroxycinnamate caffeic acid and its conjugate chlorogenic acid increase vitamin e and cholesterol concentrations in Sprague-Dawley rats

artículo científico publicado en 2003

The effect of combining linseed oil and sesamin on the fatty acid composition in white muscle and on expression of lipid-related genes in white muscle and liver of rainbow trout (Oncorhynchus mykiss)

article

The effects of extraction methods on sesame oil stability

The supramolecular chemistry of lipid oxidation and antioxidation in bulk oils

artículo científico publicado en 2015

Total phenolic compounds and antioxidant capacities of major fruits from Ecuador

scholarly article by Catalina Vasco et al published 15 December 2008 in Food Chemistry

Use of near and mid infra-red spectroscopy for analysis of protein, fat, lactose and total solids in raw cow and camel milk

artículo científico publicado en 2020

Variations in the composition of sterols, tocopherols and lignans in seed oils from fourSesamumspecies

artículo científico publicado en 2007

Whole-grain foods do not affect insulin sensitivity or markers of lipid peroxidation and inflammation in healthy, moderately overweight subjects

artículo científico publicado en 2007

Yeast-leavened oat breads with high or low molecular weight beta-glucan do not differ in their effects on blood concentrations of lipids, insulin, or glucose in humans

artículo científico publicado en 2004

Dominio Público Uruguay está sostenido por:

Acerca de Dominio Público Uruguay

Ayuda