Lista de obras -

A Systematic Review of the Effect of Remittances on Diet and Nutrition

artículo científico publicado en 2016

A review of global progress toward the Millennium Development Goal 1 Hunger Target

artículo científico publicado en 2011

Addressing Chronic Malnutrition through Multi-Sectoral, Sustainable Approaches: A Review of the Causes and Consequences

artículo científico publicado en 2014

Application of the Nutrition Functional Diversity indicator to assess food system contributions to dietary diversity and sustainable diets of Malawian households

artículo científico publicado en 2015

Aquatic foods to nourish nations

artículo científico publicado en 2021

Assessing nutritional diversity of cropping systems in African villages

artículo científico publicado en 2011

CD95 rapidly clusters in cells of diverse origins

artículo científico publicado en 2003

Can economic development be a driver of food system sustainability? Empirical evidence from a global sustainability index and a multi-country analysis

artículo científico publicado en 2022

Compound climate risks threaten aquatic food system benefits

artículo científico publicado en 2021

Decisive Decisions on Production Compared with Market Strategies to Improve Diets in Rural Africa

artículo científico publicado en 2016

Does Global Goal Setting Matter for Nutrition and Health?

article

Ecological approaches to human nutrition

artículo científico publicado en 2011

Educating and training a workforce for nutrition in a post-2015 world

artículo científico publicado en 2015

Effective monitoring of agriculture: a response

artículo científico publicado en 2012

Enhancing science–policy interfaces for food systems transformation

Ensuring societal considerations are met when translating science into policy for sustainable food system transformation

Expanding the view on the production and dietary diversity link: Scale, function, and change over time

artículo científico publicado en 2015

Four ways blue foods can help achieve food system ambitions across nations ⬇️

artículo científico publicado en 2023

From big to small: the significance of smallholder farms in the global food system

scientific article published on 04 April 2017

Genetic modification technology for nutrition and improving diets: an ethical perspective

artículo científico publicado en 2016

Global drivers of food system (un)sustainability: A multi-country correlation analysis

artículo científico publicado en 2020

Global nutrition. Metrics for land-scarce agriculture

artículo científico publicado en 2015

Impact of Historical Changes in Coarse Cereals Consumption in India on Micronutrient Intake and Anemia Prevalence

Integration of Nutrition Into Extension and Advisory Services: A Synthesis of Experiences, Lessons, and Recommendations

artículo científico

Is a Cardio-Protective Diet Sustainable? A Review of the Synergies and Tensions Between Foods That Promote the Health of the Heart and the Planet

artículo científico publicado en 2015

Is voluntary certification of tropical agricultural commodities achieving sustainability goals for small-scale producers? A review of the evidence

article

Knowledge and debate in the American Journal of Clinical Nutrition: new sections, new science, and looking forward and outward

artículo científico publicado en 2020

Landscape Analysis of Nutrition-sensitive Agriculture Policy Development in Senegal

artículo científico publicado en 2015

Loss of IRF-4-binding protein leads to the spontaneous development of systemic autoimmunity

artículo científico publicado en 2006

Modulation of T cell cytokine production by interferon regulatory factor-4

artículo científico publicado en 2002

Molecular cloning of IBP, a SWAP-70 homologous GEF, which is highly expressed in the immune system.

artículo científico publicado en 2003

Monitoring the world's agriculture

artículo científico publicado en 2010

Multiple cropping alone does not improve year-round food security among smallholders in rural India

artículo científico publicado en 2021

Multisector intervention to accelerate reductions in child stunting: an observational study from 9 sub-Saharan African countries

artículo científico publicado en 2011

Palm Oil in Myanmar: A Spatiotemporal Analysis of the Effects of Industrial Farming on Biodiversity Loss.

artículo científico publicado en 2018

Production and supply of high-quality food protein for human consumption: sustainability, challenges, and innovations

artículo científico publicado en 2014

Publisher Correction: Enhancing science–policy interfaces for food systems transformation

Regulation of lymphocyte apoptosis by interferon regulatory factor 4 (IRF-4)

artículo científico publicado en 2003

Synergies and trade-offs for sustainable agriculture: Nutritional yields and climate-resilience for cereal crops in Central India

article by Ruth DeFries et al published December 2016 in Global food security

Systematic review of the design, implementation and effectiveness of mass media and nutrition education interventions for infant and young child feeding.

artículo científico publicado en 2017

T cell receptor engagement leads to the recruitment of IBP, a novel guanine nucleotide exchange factor, to the immunological synapse

artículo científico publicado en 2003

The Vital Roles of Blue Foods in the Global Food System

The association between active tobacco use during pregnancy and growth outcomes of children under five years of age: a systematic review and meta-analysis

artículo científico publicado en 2018

The global nutrition report 2014: Actions and accountability to accelerate the world's progress on nutrition

artículo científico publicado en 2015

The interface between consumers and their food environment in Myanmar: an exploratory mixed-methods study

artículo científico publicado en 2018

The role of farming and rural development as central to our diets

article

The role of food and nutrition system approaches in tackling hidden hunger

artículo científico publicado en 2011

The state of food systems worldwide in the countdown to 2030

artículo científico publicado en 2023

The utilisation of wild foods in Mediterranean Tunisia: commentary on the identification and frequency of consumption of wild edible plants over a year in central Tunisia: a mixed-methods approach (Dop et al., n.d.).

artículo científico publicado en 2020

Trade and the equitability of global food nutrient distribution

Understanding sustainable diets: a descriptive analysis of the determinants and processes that influence diets and their impact on health, food security, and environmental sustainability

artículo científico publicado en 2014

Viewpoint: Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals

artículo científico publicado en 2021

You Say You Want a Data Revolution? Taking on Food Systems Accountability

artículo científico publicado en 2021

Zinc depletion reduced Egr-1 and HNF-3beta expression and apolipoprotein A-I promoter activity in Hep G2 cells

artículo científico publicado en 2002

p53 protein and p21 mRNA levels and caspase-3 activity are altered by zinc status in aortic endothelial cells

artículo científico publicado en 2002

Lista de obras de

A Systematic Review of the Effect of Remittances on Diet and Nutrition

A review of global progress toward the Millennium Development Goal 1 Hunger Target

Addressing Chronic Malnutrition through Multi-Sectoral, Sustainable Approaches: A Review of the Causes and Consequences

Application of the Nutrition Functional Diversity indicator to assess food system contributions to dietary diversity and sustainable diets of Malawian households

Aquatic foods to nourish nations

Assessing nutritional diversity of cropping systems in African villages

CD95 rapidly clusters in cells of diverse origins

Can economic development be a driver of food system sustainability? Empirical evidence from a global sustainability index and a multi-country analysis

Compound climate risks threaten aquatic food system benefits

Decisive Decisions on Production Compared with Market Strategies to Improve Diets in Rural Africa

Does Global Goal Setting Matter for Nutrition and Health?

Ecological approaches to human nutrition

Educating and training a workforce for nutrition in a post-2015 world

Effective monitoring of agriculture: a response

Enhancing science–policy interfaces for food systems transformation

Ensuring societal considerations are met when translating science into policy for sustainable food system transformation

Expanding the view on the production and dietary diversity link: Scale, function, and change over time

Four ways blue foods can help achieve food system ambitions across nations ⬇️

From big to small: the significance of smallholder farms in the global food system

Genetic modification technology for nutrition and improving diets: an ethical perspective

Global drivers of food system (un)sustainability: A multi-country correlation analysis

Global nutrition. Metrics for land-scarce agriculture

Impact of Historical Changes in Coarse Cereals Consumption in India on Micronutrient Intake and Anemia Prevalence

Integration of Nutrition Into Extension and Advisory Services: A Synthesis of Experiences, Lessons, and Recommendations

Is a Cardio-Protective Diet Sustainable? A Review of the Synergies and Tensions Between Foods That Promote the Health of the Heart and the Planet

Is voluntary certification of tropical agricultural commodities achieving sustainability goals for small-scale producers? A review of the evidence

Knowledge and debate in the American Journal of Clinical Nutrition: new sections, new science, and looking forward and outward

Landscape Analysis of Nutrition-sensitive Agriculture Policy Development in Senegal

Loss of IRF-4-binding protein leads to the spontaneous development of systemic autoimmunity

Modulation of T cell cytokine production by interferon regulatory factor-4

Molecular cloning of IBP, a SWAP-70 homologous GEF, which is highly expressed in the immune system.

Monitoring the world's agriculture

Multiple cropping alone does not improve year-round food security among smallholders in rural India

Multisector intervention to accelerate reductions in child stunting: an observational study from 9 sub-Saharan African countries

Palm Oil in Myanmar: A Spatiotemporal Analysis of the Effects of Industrial Farming on Biodiversity Loss.

Production and supply of high-quality food protein for human consumption: sustainability, challenges, and innovations

Publisher Correction: Enhancing science–policy interfaces for food systems transformation

Regulation of lymphocyte apoptosis by interferon regulatory factor 4 (IRF-4)

Synergies and trade-offs for sustainable agriculture: Nutritional yields and climate-resilience for cereal crops in Central India

Systematic review of the design, implementation and effectiveness of mass media and nutrition education interventions for infant and young child feeding.

T cell receptor engagement leads to the recruitment of IBP, a novel guanine nucleotide exchange factor, to the immunological synapse

The Vital Roles of Blue Foods in the Global Food System

The association between active tobacco use during pregnancy and growth outcomes of children under five years of age: a systematic review and meta-analysis

The global nutrition report 2014: Actions and accountability to accelerate the world's progress on nutrition

The interface between consumers and their food environment in Myanmar: an exploratory mixed-methods study

The role of farming and rural development as central to our diets

The role of food and nutrition system approaches in tackling hidden hunger

The state of food systems worldwide in the countdown to 2030

The utilisation of wild foods in Mediterranean Tunisia: commentary on the identification and frequency of consumption of wild edible plants over a year in central Tunisia: a mixed-methods approach (Dop et al., n.d.).

Trade and the equitability of global food nutrient distribution

Understanding sustainable diets: a descriptive analysis of the determinants and processes that influence diets and their impact on health, food security, and environmental sustainability

Viewpoint: Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals

You Say You Want a Data Revolution? Taking on Food Systems Accountability

Zinc depletion reduced Egr-1 and HNF-3beta expression and apolipoprotein A-I promoter activity in Hep G2 cells

p53 protein and p21 mRNA levels and caspase-3 activity are altered by zinc status in aortic endothelial cells