Filtros de búsqueda

Lista de obras de

Beef quality attributes as affected by increasing the intramuscular levels of vitamin E and omega-3 fatty acids

artículo científico publicado en 2011

Effects of vitamin E and flaxseed on rumen-derived fatty acid intermediates in beef intramuscular fat

artículo científico publicado en 2011

Evidence for the Initial Steps of DHA Biohydrogenation by Mixed Ruminal Microorganisms from Sheep Involves Formation of Conjugated Fatty Acids

artículo científico publicado en 2018

Genetic Characterization of the Local Pirenaica Cattle for Parentage and Traceability Purposes

artículo científico publicado en 2020

The digestion of galactolipids and its ubiquitous function in Nature for the uptake of the essential α-linolenic acid

scientific article published on 20 July 2020

Dominio Público Uruguay está sostenido por:

Acerca de Dominio Público Uruguay

Ayuda