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Agriculture waste valorisation as a source of antioxidant phenolic compounds within a circular and sustainable bioeconomy

artículo científico publicado en 2020

Analytical Metabolomics and Applications in Health, Environmental and Food Science

artículo científico publicado en 2020

Camellia japonica Flowers as a Source of Nutritional and Bioactive Compounds

artículo científico publicado en 2023

Metabolites from Macroalgae and Its Applications in the Cosmetic Industry: A Circular Economy Approach

artículo científico publicado en 2020

Scientific Approaches on Extraction, Purification and Stability for the Commercialization of Fucoxanthin Recovered from Brown Algae

artículo científico publicado en 2020

The Use of Invasive Algae Species as a Source of Secondary Metabolites and Biological Activities: Spain as Case-Study ⬇️

publication published on 24 March 2021

Wine Aging Technology: Fundamental Role of Wood Barrels

scientific article published on 23 August 2020

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