Filtros de búsqueda

Lista de obras de Antonio Bevilacqua

A Comparative Study on Trichoderma harzianum and a Combination of Candida/Bacillus as Tools for the Bioremediation of Table Olive Processing Water

artículo científico publicado en 2020

Agronomic Response to Irrigation and Biofertilizer of Peanut (Arachis hypogea L.) Grown under Mediterranean Environment

artículo científico publicado en 2023

Antifungal and Antibacterial Effect of Propolis: A Comparative Hit for Food-Borne Pseudomonas, Enterobacteriaceae and Fungi

scientific article published on 02 May 2020

Effect of Physical and Chemical Treatments on Viability, Sub-Lethal Injury, and Release of Cellular Components from <i>Bacillus clausii</i> and <i>Bacillus coagulans</i> Spores and Cells

scientific article published on 07 December 2020

Fish Loss/Waste and Low-Value Fish Challenges: State of Art, Advances, and Perspectives

artículo científico publicado en 2021

Impact of Two Commercial S. cerevisiae Strains on the Aroma Profiles of Different Regional Musts

artículo científico publicado en 2022

Microencapsulation of Saccharomyces cerevisiae into Alginate Beads: A Focus on Functional Properties of Released Cells

scientific article published on 04 August 2020

Nonthermal Technologies for Fruit and Vegetable Juices and Beverages: Overview and Advances

artículo científico publicado en 2017

Ochratoxin A removal by Saccharomyces cerevisiae strains: effect of wine‐related physicochemical factors ⬇️

artículo científico publicado el 18 de diciembre de 2012

Prolonging the Viability of Lactobacillus plantarum through the Addition of Prebiotics into the Medium ⬇️

artículo científico publicado el 1 de agosto de 2011

Removal Ability and Resistance to Cinnamic and Vanillic Acids by Fungi

artículo científico publicado en 2020

Selection of Yeasts as Starter Cultures for Table Olives ⬇️

artículo científico publicado el 9 de abril de 2013

Ultrasonic Modulation of the Technological and Functional Properties of Yeast Strains

scientific article published on 11 September 2020

Ultrasound-Attenuated Microorganisms Inoculated in Vegetable Beverages: Effect of Strains, Temperature, Ultrasound and Storage Conditions on the Performances of the Treatment

artículo científico publicado en 2020

Dominio Público Uruguay está sostenido por:

Acerca de Dominio Público Uruguay

Ayuda