Lista de obras -

Adherence to the Mediterranean Diet and Risk of Coronary Heart Disease in the Spanish EPIC Cohort Study

article

Adherence to the Mediterranean diet reduces mortality in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain).

artículo científico publicado en 2011

Alcohol intake in relation to non-fatal and fatal coronary heart disease and stroke: EPIC-CVD case-cohort study.

artículo científico publicado en 2018

Association of menopausal characteristics and risk of coronary heart disease: a pan-European case–cohort analysis

artículo científico publicado en 2019

Colorectal cancer, sun exposure and dietary vitamin D and calcium intake in the MCC-Spain study

scientific article published on 25 September 2018

Consumption of fried foods and risk of coronary heart disease: Spanish cohort of the European Prospective Investigation into Cancer and Nutrition study

artículo científico publicado en 2012

Derivation and validation of a set of 10-year cardiovascular risk predictive functions in Spain: The FRESCO Study

article

Dietary Inflammatory Index, Dietary Non-Enzymatic Antioxidant Capacity, and Colorectal and Breast Cancer Risk (MCC-Spain Study)

artículo científico publicado en 2019

Effect of mistimed eating patterns on breast and prostate cancer risk (MCC-Spain Study)

article

Evaluating the Association between Artificial Light-at-Night Exposure and Breast and Prostate Cancer Risk in Spain (MCC-Spain Study).

artículo científico publicado en 2018

Green spaces, excess weight and obesity in Spain

scientific article published on 01 November 2019

Hormonal contraception and postmenopausal hormone therapy in Spain: time trends and patterns of use.

artículo científico publicado en 2015

Inflammatory potential of the diet and mortality in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain).

artículo científico publicado en 2017

Inverse-probability weighting and multiple imputation for evaluating selection bias in the estimation of childhood obesity prevalence using data from electronic health records

scientific article published on 20 January 2020

Olive oil intake and breast cancer risk in the Mediterranean countries of the European Prospective Investigation into Cancer and Nutrition study

artículo científico publicado en 2012

Olive oil intake and mortality within the Spanish population (EPIC-Spain).

artículo científico publicado en 2012

Physical activity and risk of cerebrovascular disease in the European Prospective Investigation into Cancer and Nutrition-Spain study.

artículo científico publicado en 2012

Reproductive risk factors in breast cancer and genetic hormonal pathways: a gene-environment interaction in the MCC-Spain project.

artículo científico publicado en 2018

Risk of type 2 diabetes according to traditional and emerging anthropometric indices in Spain, a Mediterranean country with high prevalence of obesity: results from a large-scale prospective cohort study

artículo científico publicado en 2013

Lista de obras de

Adherence to the Mediterranean Diet and Risk of Coronary Heart Disease in the Spanish EPIC Cohort Study

Adherence to the Mediterranean diet reduces mortality in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain).

Alcohol intake in relation to non-fatal and fatal coronary heart disease and stroke: EPIC-CVD case-cohort study.

Association of menopausal characteristics and risk of coronary heart disease: a pan-European case–cohort analysis

Colorectal cancer, sun exposure and dietary vitamin D and calcium intake in the MCC-Spain study

Consumption of fried foods and risk of coronary heart disease: Spanish cohort of the European Prospective Investigation into Cancer and Nutrition study

Derivation and validation of a set of 10-year cardiovascular risk predictive functions in Spain: The FRESCO Study

Dietary Inflammatory Index, Dietary Non-Enzymatic Antioxidant Capacity, and Colorectal and Breast Cancer Risk (MCC-Spain Study)

Effect of mistimed eating patterns on breast and prostate cancer risk (MCC-Spain Study)

Evaluating the Association between Artificial Light-at-Night Exposure and Breast and Prostate Cancer Risk in Spain (MCC-Spain Study).

Green spaces, excess weight and obesity in Spain

Hormonal contraception and postmenopausal hormone therapy in Spain: time trends and patterns of use.

Inflammatory potential of the diet and mortality in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain).

Inverse-probability weighting and multiple imputation for evaluating selection bias in the estimation of childhood obesity prevalence using data from electronic health records

Olive oil intake and breast cancer risk in the Mediterranean countries of the European Prospective Investigation into Cancer and Nutrition study

Olive oil intake and mortality within the Spanish population (EPIC-Spain).

Physical activity and risk of cerebrovascular disease in the European Prospective Investigation into Cancer and Nutrition-Spain study.

Reproductive risk factors in breast cancer and genetic hormonal pathways: a gene-environment interaction in the MCC-Spain project.

Risk of type 2 diabetes according to traditional and emerging anthropometric indices in Spain, a Mediterranean country with high prevalence of obesity: results from a large-scale prospective cohort study