Lista de obras -

A Specific Mixture of Fructo-Oligosaccharides and Bifidobacterium breve M-16V Facilitates Partial Non-Responsiveness to Whey Protein in Mice Orally Exposed to β-Lactoglobulin-Derived Peptides.

scientific article published on January 2016

A potential role for CD25+ regulatory T-cells in the protection against casein allergy by dietary non-digestible carbohydrates

artículo científico publicado en 2011

A prebiotic oligosaccharide mixture inhibits pathophysiological changes in mice orally sensitized against casein or whey proteins

artículo científico publicado en 2007

Acute allergic skin reactions and intestinal contractility changes in mice orally sensitized against casein or whey

artículo científico publicado en 2008

Acute allergic skin response as a new tool to evaluate the allergenicity of whey hydrolysates in a mouse model of orally induced cow's milk allergy.

artículo científico publicado en 2009

Allergenic Shrimp Tropomyosin Distinguishes from a Non-Allergenic Chicken Homolog by Pronounced Intestinal Barrier Disruption and Downstream Th2 Responses in Epithelial and Dendritic Cell (Co)Culture

artículo científico publicado en 2024

Allergy Modulation by N-3 Long Chain Polyunsaturated Fatty Acids and Fat Soluble Nutrients of the Mediterranean Diet

scientific article published on 21 August 2020

Apical TLR ligation of intestinal epithelial cells drives a Th1-polarized regulatory or inflammatory type effector response in vitro.

artículo científico publicado en 2010

Application of the adverse outcome pathway (AOP) concept to structure the available in vivo and in vitro mechanistic data for allergic sensitization to food proteins

artículo científico publicado en 2017

Combined Exposure of Activated Intestinal Epithelial Cells to Nondigestible Oligosaccharides and CpG-ODN Suppresses Th2-Associated CCL22 Release While Enhancing Galectin-9, TGFβ, and Th1 Polarization

scientific article published on 25 July 2019

Contribution of IgE and immunoglobulin free light chain in the allergic reaction to cow's milk proteins

artículo científico publicado en 2010

Cow milk allergy symptoms are reduced in mice fed dietary synbiotics during oral sensitization with whey

artículo científico publicado en 2009

DHA-rich tuna oil effectively suppresses allergic symptoms in mice allergic to whey or peanut

artículo científico publicado en 2014

Dietary Intervention with β-Lactoglobulin-Derived Peptides and a Specific Mixture of Fructo-Oligosaccharides and Bifidobacterium breve M-16V Facilitates the Prevention of Whey-Induced Allergy in Mice by Supporting a Tolerance-Prone Immune Environmen

artículo científico publicado en 2017

Dietary Marine n-3 PUFAs Do Not Affect Stress-Induced Visceral Hypersensitivity in a Rat Maternal Separation Model.

artículo científico publicado en 2015

Dietary Vitamin D Supplementation Is Ineffective in Preventing Murine Cow's Milk Allergy, Irrespective of the Presence of Nondigestible Oligosaccharides

artículo científico publicado en 2020

Dietary calcium decreases but short-chain fructo-oligosaccharides increase colonic permeability in rats

artículo científico publicado en 2010

Dietary fish oil improves endothelial function and lowers blood pressure via suppression of sphingolipid-mediated contractions in spontaneously hypertensive rats.

artículo científico publicado en 2014

Dietary fructo-oligosaccharides in healthy adults do not negatively affect faecal cytotoxicity: a randomised, double-blind, placebo-controlled crossover trial

artículo científico publicado en 2006

Dietary galacto-oligosaccharides prevent airway eosinophilia and hyperresponsiveness in a murine house dust mite-induced asthma model.

artículo científico publicado en 2015

Dietary interventions that reduce mTOR activity rescue autistic-like behavioral deficits in mice.

artículo científico publicado en 2016

Dietary long chain n-3 polyunsaturated fatty acids prevent impaired social behaviour and normalize brain dopamine levels in food allergic mice

artículo científico publicado en 2014

Dietary n-3 long chain polyunsaturated fatty acids in allergy prevention and asthma treatment

artículo científico publicado en 2016

Dietary, nondigestible oligosaccharides and Bifidobacterium breve M-16V suppress allergic inflammation in intestine via targeting dendritic cell maturation.

artículo científico publicado en 2017

Diversity of Human Milk Oligosaccharides and Effects on Early Life Immune Development

article by Veronica Ayechu-Muruzabal et al published 2018 in Frontiers in pediatrics

Exposure of Intestinal Epithelial Cells to 2'-Fucosyllactose and CpG Enhances Galectin Release and Instructs Dendritic Cells to Drive Th1 and Regulatory-Type Immune Development

scientific article published on 19 May 2020

Exposure of Intestinal Epithelial Cells to Short- and Long-Chain Fructo-Oligosaccharides and CpG Oligodeoxynucleotides Enhances Peanut-Specific T Helper 1 Polarization.

artículo científico publicado en 2018

Exposure of intestinal epithelial cells to UV-killed Lactobacillus GG but not Bifidobacterium breve enhances the effector immune response in vitro.

artículo científico publicado en 2009

Galectin-9 Produced by Intestinal Epithelial Cells Enhances Aldehyde Dehydrogenase Activity in Dendritic Cells in a PI3K- and p38-Dependent Manner

artículo científico publicado en 2017

Glycan recognition at the interface of the intestinal immune system: target for immune modulation via dietary components.

artículo científico

IL-10 Receptor or TGF-β Neutralization Abrogates the Protective Effect of a Specific Nondigestible Oligosaccharide Mixture in Cow-Milk-Allergic Mice

scientific article published on 01 August 2018

Immunomodulation by Human Milk Oligosaccharides: The Potential Role in Prevention of Allergic Diseases

artículo científico publicado en 2020

Immunopharmacology of fatty acids

artículo científico publicado en 2016

Immunotherapy - risk/benefit in food allergy

artículo científico publicado en 2013

In vivo and in vitro evaluation of the residual allergenicity of partially hydrolysed infant formulas

artículo científico publicado en 2011

Increased intake of vegetable oil rich in n-6 PUFA enhances allergic symptoms and prevents oral tolerance induction in whey-allergic mice.

artículo científico publicado en 2015

Inflammation-induced expression of the alarmin interleukin 33 can be suppressed by galacto-oligosaccharides.

artículo científico publicado en 2015

Intestinal epithelium-derived galectin-9 is involved in the immunomodulating effects of nondigestible oligosaccharides.

artículo científico publicado en 2013

Invariant natural killer T cells contribute to the allergic response in cow's milk protein-sensitized mice

artículo científico publicado en 2012

Long Chain Polyunsaturated Fatty Acids (LCPUFAs) in the Prevention of Food Allergy.

artículo científico publicado en 2019

Long Chain n-3 Polyunsaturated Fatty Acids in the Prevention of Allergic and Cardiovascular Disease ⬇️

artículo científico publicado el 1 de enero de 2012

Non-Digestible Oligosaccharides Can Suppress Basophil Degranulation in Whole Blood of Peanut-Allergic Patients.

artículo científico publicado en 2018

Non-digestible oligosaccharides reduce immunoglobulin free light-chain concentrations in infants at risk for allergy

artículo científico publicado en 2011

Novel immunotherapy approaches to food allergy

artículo científico publicado en 2014

Oligosaccharide-induced whey-specific CD25(+) regulatory T-cells are involved in the suppression of cow milk allergy in mice

artículo científico publicado en 2010

Oral tolerance induction by partially hydrolyzed whey protein in mice is associated with enhanced numbers of Foxp3+ regulatory T-cells in the mesenteric lymph nodes.

artículo científico publicado en 2011

Oral treatment with β-lactoglobulin peptides prevents clinical symptoms in a mouse model for cow's milk allergy

artículo científico publicado en 2013

PLGA nanoparticles loaded with beta-lactoglobulin-derived peptides modulate mucosal immunity and may facilitate cow's milk allergy prevention.

artículo científico publicado en 2017

Polyunsaturated fatty acids support epithelial barrier integrity and reduce IL-4 mediated permeability in vitro

artículo científico publicado en 2008

Regulatory T Cell Depletion Abolishes the Protective Effect of Dietary Galacto-Oligosaccharides on Eosinophilic Airway Inflammation in House Dust Mite-Induced Asthma in Mice

scientific article published on 01 April 2015

Sa1842 Cholinergic Agonists Modulate Cytokine Induced Myosin Light Chain Phosphorylation and Barrier Dysfunction in Intestinal Epithelium

Salmon consumption by pregnant women reduces ex vivo umbilical cord endothelial cell activation

scientific article published on 19 October 2011

Specific Polyunsaturated Fatty Acids Can Modulate in vitro Human moDC2s and Subsequent Th2 Cytokine Release

scientific article published on 04 May 2020

The Combination Therapy of Dietary Galacto-Oligosaccharides With Budesonide Reduces Pulmonary Th2 Driving Mediators and Mast Cell Degranulation in a Murine Model of House Dust Mite Induced Asthma

artículo científico publicado en 2018

The efficacy of oral and subcutaneous antigen-specific immunotherapy in murine cow's milk- and peanut allergy models.

artículo científico publicado en 2017

XXIV World Allergy Congress 2015

artículo científico publicado en 2016

XXIV World Allergy Congress 2015: Seoul, Korea. 14-17 October 2015

artículo científico publicado en 2016

mTOR plays an important role in cow's milk allergy-associated behavioral and immunological deficits

artículo científico publicado en 2015

n-3 Long-chain PUFA reduce allergy-related mediator release by human mast cells in vitro via inhibition of reactive oxygen species

artículo científico publicado en 2012

Lista de obras de

A Specific Mixture of Fructo-Oligosaccharides and Bifidobacterium breve M-16V Facilitates Partial Non-Responsiveness to Whey Protein in Mice Orally Exposed to β-Lactoglobulin-Derived Peptides.

A potential role for CD25+ regulatory T-cells in the protection against casein allergy by dietary non-digestible carbohydrates

A prebiotic oligosaccharide mixture inhibits pathophysiological changes in mice orally sensitized against casein or whey proteins

Acute allergic skin reactions and intestinal contractility changes in mice orally sensitized against casein or whey

Acute allergic skin response as a new tool to evaluate the allergenicity of whey hydrolysates in a mouse model of orally induced cow's milk allergy.

Allergenic Shrimp Tropomyosin Distinguishes from a Non-Allergenic Chicken Homolog by Pronounced Intestinal Barrier Disruption and Downstream Th2 Responses in Epithelial and Dendritic Cell (Co)Culture

Allergy Modulation by N-3 Long Chain Polyunsaturated Fatty Acids and Fat Soluble Nutrients of the Mediterranean Diet

Apical TLR ligation of intestinal epithelial cells drives a Th1-polarized regulatory or inflammatory type effector response in vitro.

Application of the adverse outcome pathway (AOP) concept to structure the available in vivo and in vitro mechanistic data for allergic sensitization to food proteins

Combined Exposure of Activated Intestinal Epithelial Cells to Nondigestible Oligosaccharides and CpG-ODN Suppresses Th2-Associated CCL22 Release While Enhancing Galectin-9, TGFβ, and Th1 Polarization

Contribution of IgE and immunoglobulin free light chain in the allergic reaction to cow's milk proteins

Cow milk allergy symptoms are reduced in mice fed dietary synbiotics during oral sensitization with whey

DHA-rich tuna oil effectively suppresses allergic symptoms in mice allergic to whey or peanut

Dietary Intervention with β-Lactoglobulin-Derived Peptides and a Specific Mixture of Fructo-Oligosaccharides and Bifidobacterium breve M-16V Facilitates the Prevention of Whey-Induced Allergy in Mice by Supporting a Tolerance-Prone Immune Environmen

Dietary Marine n-3 PUFAs Do Not Affect Stress-Induced Visceral Hypersensitivity in a Rat Maternal Separation Model.

Dietary Vitamin D Supplementation Is Ineffective in Preventing Murine Cow's Milk Allergy, Irrespective of the Presence of Nondigestible Oligosaccharides

Dietary calcium decreases but short-chain fructo-oligosaccharides increase colonic permeability in rats

Dietary fish oil improves endothelial function and lowers blood pressure via suppression of sphingolipid-mediated contractions in spontaneously hypertensive rats.

Dietary fructo-oligosaccharides in healthy adults do not negatively affect faecal cytotoxicity: a randomised, double-blind, placebo-controlled crossover trial

Dietary galacto-oligosaccharides prevent airway eosinophilia and hyperresponsiveness in a murine house dust mite-induced asthma model.

Dietary interventions that reduce mTOR activity rescue autistic-like behavioral deficits in mice.

Dietary long chain n-3 polyunsaturated fatty acids prevent impaired social behaviour and normalize brain dopamine levels in food allergic mice

Dietary n-3 long chain polyunsaturated fatty acids in allergy prevention and asthma treatment

Dietary, nondigestible oligosaccharides and Bifidobacterium breve M-16V suppress allergic inflammation in intestine via targeting dendritic cell maturation.

Diversity of Human Milk Oligosaccharides and Effects on Early Life Immune Development

Exposure of Intestinal Epithelial Cells to 2'-Fucosyllactose and CpG Enhances Galectin Release and Instructs Dendritic Cells to Drive Th1 and Regulatory-Type Immune Development

Exposure of Intestinal Epithelial Cells to Short- and Long-Chain Fructo-Oligosaccharides and CpG Oligodeoxynucleotides Enhances Peanut-Specific T Helper 1 Polarization.

Exposure of intestinal epithelial cells to UV-killed Lactobacillus GG but not Bifidobacterium breve enhances the effector immune response in vitro.

Galectin-9 Produced by Intestinal Epithelial Cells Enhances Aldehyde Dehydrogenase Activity in Dendritic Cells in a PI3K- and p38-Dependent Manner

Glycan recognition at the interface of the intestinal immune system: target for immune modulation via dietary components.

IL-10 Receptor or TGF-β Neutralization Abrogates the Protective Effect of a Specific Nondigestible Oligosaccharide Mixture in Cow-Milk-Allergic Mice

Immunomodulation by Human Milk Oligosaccharides: The Potential Role in Prevention of Allergic Diseases

Immunopharmacology of fatty acids

Immunotherapy - risk/benefit in food allergy

In vivo and in vitro evaluation of the residual allergenicity of partially hydrolysed infant formulas

Increased intake of vegetable oil rich in n-6 PUFA enhances allergic symptoms and prevents oral tolerance induction in whey-allergic mice.

Inflammation-induced expression of the alarmin interleukin 33 can be suppressed by galacto-oligosaccharides.

Intestinal epithelium-derived galectin-9 is involved in the immunomodulating effects of nondigestible oligosaccharides.

Invariant natural killer T cells contribute to the allergic response in cow's milk protein-sensitized mice

Long Chain Polyunsaturated Fatty Acids (LCPUFAs) in the Prevention of Food Allergy.

Long Chain n-3 Polyunsaturated Fatty Acids in the Prevention of Allergic and Cardiovascular Disease ⬇️

Non-Digestible Oligosaccharides Can Suppress Basophil Degranulation in Whole Blood of Peanut-Allergic Patients.

Non-digestible oligosaccharides reduce immunoglobulin free light-chain concentrations in infants at risk for allergy

Novel immunotherapy approaches to food allergy

Oligosaccharide-induced whey-specific CD25(+) regulatory T-cells are involved in the suppression of cow milk allergy in mice

Oral tolerance induction by partially hydrolyzed whey protein in mice is associated with enhanced numbers of Foxp3+ regulatory T-cells in the mesenteric lymph nodes.

Oral treatment with β-lactoglobulin peptides prevents clinical symptoms in a mouse model for cow's milk allergy

PLGA nanoparticles loaded with beta-lactoglobulin-derived peptides modulate mucosal immunity and may facilitate cow's milk allergy prevention.

Polyunsaturated fatty acids support epithelial barrier integrity and reduce IL-4 mediated permeability in vitro

Regulatory T Cell Depletion Abolishes the Protective Effect of Dietary Galacto-Oligosaccharides on Eosinophilic Airway Inflammation in House Dust Mite-Induced Asthma in Mice

Sa1842 Cholinergic Agonists Modulate Cytokine Induced Myosin Light Chain Phosphorylation and Barrier Dysfunction in Intestinal Epithelium

Salmon consumption by pregnant women reduces ex vivo umbilical cord endothelial cell activation

Specific Polyunsaturated Fatty Acids Can Modulate in vitro Human moDC2s and Subsequent Th2 Cytokine Release

The Combination Therapy of Dietary Galacto-Oligosaccharides With Budesonide Reduces Pulmonary Th2 Driving Mediators and Mast Cell Degranulation in a Murine Model of House Dust Mite Induced Asthma

The efficacy of oral and subcutaneous antigen-specific immunotherapy in murine cow's milk- and peanut allergy models.

XXIV World Allergy Congress 2015

XXIV World Allergy Congress 2015: Seoul, Korea. 14-17 October 2015

mTOR plays an important role in cow's milk allergy-associated behavioral and immunological deficits

n-3 Long-chain PUFA reduce allergy-related mediator release by human mast cells in vitro via inhibition of reactive oxygen species