Lista de obras -

Application of the calorimetric and spectroscopic methods in analytical evaluation of the human milk fat substitutes

Assessment of the Hazelnuts Roasting Process by Pressure Differential Scanning Calorimetry and MID-FT-IR Spectroscopy

Association between Breastmilk LC PUFA, Carotenoids and Psychomotor Development of Exclusively Breastfed Infants

article

Changes of the lipid fraction during fruit development in hazelnuts (Corylus avellanaL.) grown in Poland

article

Determination of lipid and phenolic fraction in two hazelnut (Corylus avellana L.) cultivars grown in Poland

article

Determination of the oxidative stability of hazelnut oils by PDSC and Rancimat methods

Effect of Lactic Acid Bacteria on the Lipid Profile of Bean-Based Plant Substitute of Fermented Milk

artículo científico publicado en 2020

Effect of composition and drying method on glass transition temperature, water sorption characteristics and surface morphology of newly designed β-lactoglobulin/retinyl palmitate/disaccharides systems

article

Effect of exogenous stress factors on the biosynthesis of carotenoids and lipids by Rhodotorula yeast strains in media containing agro-industrial waste

scientific article published on 01 October 2019

Effect of initial pH of medium with potato wastewater and glycerol on protein, lipid and carotenoid biosynthesis by Rhodotorula glutinis

article by Anna M. Kot et al published May 2017 in Electronic Journal of Biotechnology

Egg Yolk Extracts as Potential Liposomes Shell Material: Composition Compared with Vesicles Characteristics

artículo científico publicado en 2018

Lipid Profile, Lipase Bioactivity, and Lipophilic Antioxidant Content in High Pressure Processed Donor Human Milk

scientific article published on 21 August 2019

Oxidative stability and triacylglycerols structure of lipid fraction from cookies for infants.

artículo científico publicado en 2011

Simultaneous Production of Lipids and Carotenoids by the Red Yeast Rhodotorula from Waste Glycerol Fraction and Potato Wastewater

scientific article published on 10 May 2019

The Synthesis Followed by Spectral and Calorimetric Evaluation of Stability of Human Milk Fat Substitutes Obtained from Thistle Milk and Lard.

artículo científico publicado en 2019

The influence of trehalose–maltodextrin and lactose–maltodextrin matrices on thermal and sorption properties of spray-dried β-lactoglobulin–vitamin D3 complexes

The use of moisture sorption isotherms and glass transition temperature to assess the stability of powdered baby formulas

article

Torulene and torularhodin: "new" fungal carotenoids for industry?

artículo científico publicado en 2018

Use of GC and PDSC methods to characterize human milk fat substitutes obtained from lard and milk thistle oil mixtures

article by Joanna Bryś et al published 26 May 2017 in Journal of Thermal Analysis and Calorimetry

Lista de obras de

Application of the calorimetric and spectroscopic methods in analytical evaluation of the human milk fat substitutes

Assessment of the Hazelnuts Roasting Process by Pressure Differential Scanning Calorimetry and MID-FT-IR Spectroscopy

Association between Breastmilk LC PUFA, Carotenoids and Psychomotor Development of Exclusively Breastfed Infants

Changes of the lipid fraction during fruit development in hazelnuts (Corylus avellanaL.) grown in Poland

Determination of lipid and phenolic fraction in two hazelnut (Corylus avellana L.) cultivars grown in Poland

Determination of the oxidative stability of hazelnut oils by PDSC and Rancimat methods

Effect of Lactic Acid Bacteria on the Lipid Profile of Bean-Based Plant Substitute of Fermented Milk

Effect of composition and drying method on glass transition temperature, water sorption characteristics and surface morphology of newly designed β-lactoglobulin/retinyl palmitate/disaccharides systems

Effect of exogenous stress factors on the biosynthesis of carotenoids and lipids by Rhodotorula yeast strains in media containing agro-industrial waste

Effect of initial pH of medium with potato wastewater and glycerol on protein, lipid and carotenoid biosynthesis by Rhodotorula glutinis

Egg Yolk Extracts as Potential Liposomes Shell Material: Composition Compared with Vesicles Characteristics

Lipid Profile, Lipase Bioactivity, and Lipophilic Antioxidant Content in High Pressure Processed Donor Human Milk

Oxidative stability and triacylglycerols structure of lipid fraction from cookies for infants.

Simultaneous Production of Lipids and Carotenoids by the Red Yeast Rhodotorula from Waste Glycerol Fraction and Potato Wastewater

The Synthesis Followed by Spectral and Calorimetric Evaluation of Stability of Human Milk Fat Substitutes Obtained from Thistle Milk and Lard.

The influence of trehalose–maltodextrin and lactose–maltodextrin matrices on thermal and sorption properties of spray-dried β-lactoglobulin–vitamin D3 complexes

The use of moisture sorption isotherms and glass transition temperature to assess the stability of powdered baby formulas

Torulene and torularhodin: "new" fungal carotenoids for industry?

Use of GC and PDSC methods to characterize human milk fat substitutes obtained from lard and milk thistle oil mixtures

Wood biomass characterization by DSC or FT-IR spectroscopy