Lista de obras -

A nutrition/health mindset on commercial Big Data and drivers of food demand in modern and traditional systems

artículo científico publicado en 2014

Applying a food processing-based classification system to a food guide: a qualitative analysis of the Brazilian experience.

artículo científico publicado en 2017

Association between ultra-processed food consumption and the nutrient profile of the Colombian diet in 2005

scientific article published on 01 March 2019

Comparing different policy scenarios to reduce the consumption of ultra-processed foods in UK: impact on cardiovascular disease mortality using a modelling approach

artículo científico publicado en 2015

Comparing the ways a sample of Brazilian adults classify food with the NOVA food classification: An exploratory insight

artículo científico publicado en 2019

Consumption of ultra-processed foods and likely impact on human health. Evidence from Canada

artículo científico publicado en 2012

Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults

artículo científico publicado en 2015

Consumption of ultra-processed foods and obesity in Canada

scientific article published on 20 September 2018

Consumption of ultra-processed foods in Canada

artículo científico publicado en 2020

Consumption of ultra-processed foods is associated with obesity, diabetes and hypertension in Canadian adults

scientific article published on 10 November 2020

Consumption of ultra-processed foods predicts diet quality in Canada

artículo científico publicado en 2016

Consumption patterns of sweetened food and drink products in a Catholic Middle Eastern Canadian community.

artículo científico publicado en 2013

Correction to: Consumption of ultra-processed foods and obesity in Canada

article

Current food classifications in epidemiological studies do not enable solid nutritional recommendations for preventing diet-related chronic diseases: the impact of food processing

artículo científico publicado en 2015

Describing the Situational Contexts of Sweetened Product Consumption in a Middle Eastern Canadian Community: Application of a Mixed Method Design ⬇️

artículo científico publicado el 21 de septiembre de 2012

Dialogue transdisciplinaire sur l’étiologie et la prévention du suicide au Québec ⬇️

journal article from 'Santé mentale au Québec' published in 2012

Diet quality indices in relation to metabolic syndrome in an Indigenous Cree (Eeyouch) population in northern Québec, Canada

artículo científico publicado en 2017

Dietary guidelines to nourish humanity and the planet in the twenty-first century. A blueprint from Brazil

artículo científico

Effects of reducing processed culinary ingredients and ultra-processed foods in the Brazilian diet: a cardiovascular modelling study

artículo científico publicado en 2017

Factors associated with the intake of traditional foods in the Eeyou Istchee (Cree) of northern Quebec include age, speaking the Cree language and food sovereignty indicators

artículo científico publicado en 2018

Food Classification Systems Based on Food Processing: Significance and Implications for Policies and Actions: A Systematic Literature Review and Assessment.

artículo científico publicado en 2014

Freshly Prepared Meals and Not Ultra-Processed Foods

scientific article published on 20 June 2019

Global trends in ultraprocessed food and drink product sales and their association with adult body mass index trajectories

artículo científico publicado en 2019

Household availability of ultra-processed foods and obesity in nineteen European countries.

artículo científico publicado en 2017

Impact of ultra-processed foods on micronutrient content in the Brazilian diet

artículo científico publicado en 2015

Increased contribution of ultra-processed food products in the Brazilian diet (1987-2009).

artículo científico publicado en 2013

International differences in cost and consumption of ready-to-consume food and drink products: United Kingdom and Brazil, 2008-2009.

artículo científico publicado en 2013

Persisting problems related to race and ethnicity in public health and epidemiology research ⬇️

artículo científico publicado el 1 de febrero de 2013

Processed and ultra-processed food products: consumption trends in Canada from 1938 to 2011.

artículo científico publicado en 2014

Project Earthrise: Proceedings of the Ninth Annual Conference of inVIVO Planetary Health

artículo científico publicado en 2021

Psychological distress mediates the association between daytime sleepiness and consumption of sweetened products: cross-sectional findings in a Catholic Middle-Eastern Canadian community.

artículo científico publicado en 2013

Public health response to ultra-processed food and drinks

artículo científico publicado en 2020

Quantifying associations of the dietary share of ultra-processed foods with overall diet quality in First Nations peoples in the Canadian provinces of British Columbia, Alberta, Manitoba and Ontario

artículo científico publicado en 2017

Sociodemographic associations of the dietary proportion of ultra-processed foods in First Nations peoples in the Canadian provinces of British Columbia, Manitoba, Alberta and Ontario

artículo científico publicado en 2017

The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing

artículo científico publicado en 2017

Ultra-processed food products and obesity in Brazilian households (2008-2009).

artículo científico publicado en 2014

Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study

artículo científico publicado en 2016

Ultra-processed foods and the nutritional dietary profile in Brazil.

artículo científico publicado en 2015

Ultra-processed foods: what they are and how to identify them

artículo científico publicado en 2019

Ultra-processing. An odd 'appraisal'.

artículo científico publicado en 2017

We should eat freshly cooked meals

artículo científico publicado en 2018

[Household availability of ready-to-consume food and drink products in Chile: impact on nutritional quality of the diet]

artículo científico publicado en 2014

Lista de obras de

A nutrition/health mindset on commercial Big Data and drivers of food demand in modern and traditional systems

Applying a food processing-based classification system to a food guide: a qualitative analysis of the Brazilian experience.

Association between ultra-processed food consumption and the nutrient profile of the Colombian diet in 2005

Comparing different policy scenarios to reduce the consumption of ultra-processed foods in UK: impact on cardiovascular disease mortality using a modelling approach

Comparing the ways a sample of Brazilian adults classify food with the NOVA food classification: An exploratory insight

Consumption of ultra-processed foods and likely impact on human health. Evidence from Canada

Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults

Consumption of ultra-processed foods and obesity in Canada

Consumption of ultra-processed foods in Canada

Consumption of ultra-processed foods is associated with obesity, diabetes and hypertension in Canadian adults

Consumption of ultra-processed foods predicts diet quality in Canada

Consumption patterns of sweetened food and drink products in a Catholic Middle Eastern Canadian community.

Correction to: Consumption of ultra-processed foods and obesity in Canada

Current food classifications in epidemiological studies do not enable solid nutritional recommendations for preventing diet-related chronic diseases: the impact of food processing

Describing the Situational Contexts of Sweetened Product Consumption in a Middle Eastern Canadian Community: Application of a Mixed Method Design ⬇️

Dialogue transdisciplinaire sur l’étiologie et la prévention du suicide au Québec ⬇️

Diet quality indices in relation to metabolic syndrome in an Indigenous Cree (Eeyouch) population in northern Québec, Canada

Dietary guidelines to nourish humanity and the planet in the twenty-first century. A blueprint from Brazil

Effects of reducing processed culinary ingredients and ultra-processed foods in the Brazilian diet: a cardiovascular modelling study

Factors associated with the intake of traditional foods in the Eeyou Istchee (Cree) of northern Quebec include age, speaking the Cree language and food sovereignty indicators

Food Classification Systems Based on Food Processing: Significance and Implications for Policies and Actions: A Systematic Literature Review and Assessment.

Freshly Prepared Meals and Not Ultra-Processed Foods

Global trends in ultraprocessed food and drink product sales and their association with adult body mass index trajectories

Household availability of ultra-processed foods and obesity in nineteen European countries.

Impact of ultra-processed foods on micronutrient content in the Brazilian diet

Increased contribution of ultra-processed food products in the Brazilian diet (1987-2009).

International differences in cost and consumption of ready-to-consume food and drink products: United Kingdom and Brazil, 2008-2009.

Persisting problems related to race and ethnicity in public health and epidemiology research ⬇️

Processed and ultra-processed food products: consumption trends in Canada from 1938 to 2011.

Project Earthrise: Proceedings of the Ninth Annual Conference of inVIVO Planetary Health

Psychological distress mediates the association between daytime sleepiness and consumption of sweetened products: cross-sectional findings in a Catholic Middle-Eastern Canadian community.

Public health response to ultra-processed food and drinks

Quantifying associations of the dietary share of ultra-processed foods with overall diet quality in First Nations peoples in the Canadian provinces of British Columbia, Alberta, Manitoba and Ontario

Sociodemographic associations of the dietary proportion of ultra-processed foods in First Nations peoples in the Canadian provinces of British Columbia, Manitoba, Alberta and Ontario

The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing

Ultra-processed food products and obesity in Brazilian households (2008-2009).

Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study

Ultra-processed foods and the nutritional dietary profile in Brazil.

Ultra-processed foods: what they are and how to identify them

Ultra-processing. An odd 'appraisal'.

We should eat freshly cooked meals

[Household availability of ready-to-consume food and drink products in Chile: impact on nutritional quality of the diet]