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A Prospective Analysis of Meat Mutagens and Colorectal Cancer in the Nurses' Health Study and Health Professionals Follow-up Study.

artículo científico publicado en 2016

A meta-analysis shows that docosahexaenoic acid from algal oil reduces serum triglycerides and increases HDL-cholesterol and LDL-cholesterol in persons without coronary heart disease

artículo científico publicado en 2012

Bootstrap analysis of diffusion tensor and mean apparent propagator parameters derived from multiband diffusion MRI

artículo científico publicado en 2019

Changes in red meat consumption and subsequent risk of type 2 diabetes mellitus: three cohorts of US men and women

artículo científico publicado en 2013

Dietary Intakes of Red Meat, Poultry, and Fish During High School and Risk of Colorectal Adenomas in Women ⬇️

artículo científico publicado el 19 de junio de 2013

Dietary fat quality and risk of sudden cardiac death in women

artículo científico publicado en 2012

Dietary protein sources and the risk of stroke in men and women

artículo científico publicado en 2011

Major dietary protein sources and risk of coronary heart disease in women

artículo científico publicado en 2010

Processed and Unprocessed Red Meat and Risk of Colorectal Cancer: Analysis by Tumor Location and Modification by Time

artículo científico publicado en 2015

Red meat consumption and mortality: results from 2 prospective cohort studies

artículo científico publicado en 2012

Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis

artículo científico publicado en 2011

Saturated Fats Compared With Unsaturated Fats and Sources of Carbohydrates in Relation to Risk of Coronary Heart Disease: A Prospective Cohort Study

artículo científico publicado en 2015

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