Lista de obras -

A Systematic Review Investigating the Relation Between Animal-Source Food Consumption and Stunting in Children Aged 6-60 Months in Low and Middle-Income Countries

artículo científico publicado en 2019

Addressing the risk of inadequate and excessive micronutrient intakes: traditional versus new approaches to setting adequate and safe micronutrient levels in foods.

artículo científico publicado en 2015

Antenatal multiple micronutrient supplementation: call to action for change in recommendation

artículo científico publicado en 2019

Are low tolerable upper intake levels for vitamin A undermining effective food fortification efforts?

artículo científico publicado en 2008

Assessing the impact of micronutrient intervention programs implemented under special circumstances--meeting report.

artículo científico publicado en 2011

Bioavailability of iron, zinc, folic acid, and vitamin A from fortified maize.

artículo científico

Biomarkers in growth

artículo científico publicado en 2013

Castel Gandolfo workshop: an introduction to the impact of climate change, the economic crisis, and the increase in the food prices on malnutrition

artículo científico publicado en 2009

Child Stunting is Associated with Low Circulating Essential Amino Acids.

artículo científico publicado en 2016

Consumption of Micronutrient-Fortified Milk and Noodles is Associated with Lower Risk of Stunting in Preschool-Aged Children in Indonesia ⬇️

artículo científico publicado el 1 de diciembre de 2011

Determinants of Anemia Clustering Among Mothers and Children in Indonesia ⬇️

artículo científico publicado el 10 de julio de 2011

Dietary vitamin A intake recommendations revisited: global confusion requires alignment of the units of conversion and expression

artículo científico publicado en 2017

Educating and training a workforce for nutrition in a post-2015 world

artículo científico publicado en 2015

Environmental Enteric Dysfunction is Associated with Carnitine Deficiency and Altered Fatty Acid Oxidation

artículo científico publicado en 2017

Erythrocyte fatty acid status in a convenience sample of residents of the Guatemalan Pacific coastal plain

artículo científico publicado en 2015

Evidence in multiple micronutrient nutrition: from history to science to effective programs

artículo científico publicado en 2011

Greater household expenditures on fruits and vegetables but not animal source foods are associated with decreased risk of under-five child mortality among families in rural Indonesia

artículo científico publicado en 2008

Higher household expenditure on animal-source and nongrain foods lowers the risk of stunting among children 0-59 months old in Indonesia: implications of rising food prices

artículo científico publicado en 2009

Household Dietary Diversity and Food Expenditures Are Closely Linked in Rural Bangladesh, Increasing the Risk of Malnutrition Due to the Financial Crisis

scholarly article by Andrew L. Thorne-Lyman et al published 18 November 2009 in Journal of Nutrition

Household dietary diversity and food expenditures are closely linked in rural Bangladesh, increasing the risk of malnutrition due to the financial crisis

scholarly article by Andrew L. Thorne-Lyman et al published January 2010 in Journal of Nutrition

Household rice expenditure and maternal and child nutritional status in Bangladesh

artículo científico publicado en 2009

Implementation Science in Nutrition: Concepts and Frameworks for an Emerging Field of Science and Practice

artículo científico publicado en 2018

Increasing egg availability through smallholder business models in East Africa and India

article

Indonesian women of childbearing age are at greater risk of clinical vitamin A deficiency in families that spend more on rice and less on fruits/vegetables and animal-based foods

artículo científico publicado en 2009

Introduction: the diverse and essential biological functions of vitamins

artículo científico publicado en 2012

Iron-fortified milk and noodle consumption is associated with lower risk of anemia among children aged 6-59 mo in Indonesia

artículo científico publicado en 2010

Knowledge Gaps in Understanding the Etiology of Anemia in Indonesian Adolescents

artículo científico publicado en 2021

Low serum ω-3 and ω-6 polyunsaturated fatty acids and other metabolites are associated with poor linear growth in young children from rural Malawi

artículo científico publicado en 2017

Maximizing the benefits and minimizing the risks of intervention programs to address micronutrient malnutrition: symposium report

artículo científico publicado en 2016

Metabolic alterations in children with environmental enteric dysfunction

artículo científico publicado en 2016

Modification of lymphocyte DNA damage by carotenoid supplementation in postmenopausal women

article

Nutrients, Foods, Diets, People: Promoting Healthy Eating

scientific article published on 01 April 2020

Paternal smoking is associated with greater food insecurity among poor families in rural Indonesia.

artículo científico publicado en 2011

Perspective: Integration to Implementation (I-to-I) and the Micronutrient Forum-Addressing the Safety and Effectiveness of Vitamin A Supplementation

scientific article published on 01 March 2020

Perspective: The Potential Role of Essential Amino Acids and the Mechanistic Target of Rapamycin Complex 1 (mTORC1) Pathway in the Pathogenesis of Child Stunting

artículo científico publicado en 2016

Predictors of maternal and child double burden of malnutrition in rural Indonesia and Bangladesh

artículo científico publicado en 2012

Program experience with micronutrient powders and current evidence

artículo científico publicado en 2011

Provision of Micronutrient Powder in Response to the Cyclone Sidr Emergency in Bangladesh: Cross-Sectional Assessment at the end of the Intervention ⬇️

artículo científico publicado el 1 de septiembre de 2011

Purchase of drinking water is associated with increased child morbidity and mortality among urban slum-dwelling families in Indonesia

artículo científico publicado en 2008

Quality criteria for micronutrient powder products: report of a meeting organized by the World Food Programme and Sprinkles Global Health Initiative

artículo científico publicado en 2008

Relationship of Maternal Knowledge of Anemia with Maternal and Child Anemia and Health-Related Behaviors Targeted at Anemia Among Families in Indonesia ⬇️

artículo científico publicado el 1 de diciembre de 2012

Relationship of homestead food production with night blindness among children below 5 years of age in Bangladesh

artículo científico publicado en 2011

Relationship of household food insecurity to neonatal, infant, and under-five child mortality among families in rural Indonesia

artículo científico publicado en 2009

Relationship of the Availability of Micronutrient Powder with Iron Status and Hemoglobin among Women and Children in the Kakuma Refugee Camp, Kenya ⬇️

artículo científico publicado el 1 de septiembre de 2011

Relationship of the presence of a household improved latrine with diarrhea and under-five child mortality in Indonesia

artículo científico publicado en 2011

Review of the evidence regarding the use of antenatal multiple micronutrient supplementation in low- and middle-income countries

artículo científico publicado en 2019

Selected nutrients and their implications for health and disease across the lifespan: a roadmap

artículo científico publicado en 2014

Situation analysis of procurement and production of multiple micronutrient supplements in 12 lower and upper middle-income countries.

artículo científico publicado en 2017

The association between active tobacco use during pregnancy and growth outcomes of children under five years of age: a systematic review and meta-analysis

artículo científico publicado en 2018

Understanding Low Usage of Micronutrient Powder in the Kakuma Refugee Camp, Kenya: Findings from a Qualitative Study ⬇️

artículo científico publicado el 1 de septiembre de 2011

Lista de obras de

A Systematic Review Investigating the Relation Between Animal-Source Food Consumption and Stunting in Children Aged 6-60 Months in Low and Middle-Income Countries

Addressing the risk of inadequate and excessive micronutrient intakes: traditional versus new approaches to setting adequate and safe micronutrient levels in foods.

Antenatal multiple micronutrient supplementation: call to action for change in recommendation

Are low tolerable upper intake levels for vitamin A undermining effective food fortification efforts?

Assessing the impact of micronutrient intervention programs implemented under special circumstances--meeting report.

Bioavailability of iron, zinc, folic acid, and vitamin A from fortified maize.

Biomarkers in growth

Castel Gandolfo workshop: an introduction to the impact of climate change, the economic crisis, and the increase in the food prices on malnutrition

Child Stunting is Associated with Low Circulating Essential Amino Acids.

Consumption of Micronutrient-Fortified Milk and Noodles is Associated with Lower Risk of Stunting in Preschool-Aged Children in Indonesia ⬇️

Determinants of Anemia Clustering Among Mothers and Children in Indonesia ⬇️

Dietary vitamin A intake recommendations revisited: global confusion requires alignment of the units of conversion and expression

Educating and training a workforce for nutrition in a post-2015 world

Environmental Enteric Dysfunction is Associated with Carnitine Deficiency and Altered Fatty Acid Oxidation

Erythrocyte fatty acid status in a convenience sample of residents of the Guatemalan Pacific coastal plain

Evidence in multiple micronutrient nutrition: from history to science to effective programs

Greater household expenditures on fruits and vegetables but not animal source foods are associated with decreased risk of under-five child mortality among families in rural Indonesia

Higher household expenditure on animal-source and nongrain foods lowers the risk of stunting among children 0-59 months old in Indonesia: implications of rising food prices

Household Dietary Diversity and Food Expenditures Are Closely Linked in Rural Bangladesh, Increasing the Risk of Malnutrition Due to the Financial Crisis

Household dietary diversity and food expenditures are closely linked in rural Bangladesh, increasing the risk of malnutrition due to the financial crisis

Household rice expenditure and maternal and child nutritional status in Bangladesh

Implementation Science in Nutrition: Concepts and Frameworks for an Emerging Field of Science and Practice

Increasing egg availability through smallholder business models in East Africa and India

Indonesian women of childbearing age are at greater risk of clinical vitamin A deficiency in families that spend more on rice and less on fruits/vegetables and animal-based foods

Introduction: the diverse and essential biological functions of vitamins

Iron-fortified milk and noodle consumption is associated with lower risk of anemia among children aged 6-59 mo in Indonesia

Knowledge Gaps in Understanding the Etiology of Anemia in Indonesian Adolescents

Low serum ω-3 and ω-6 polyunsaturated fatty acids and other metabolites are associated with poor linear growth in young children from rural Malawi

Maximizing the benefits and minimizing the risks of intervention programs to address micronutrient malnutrition: symposium report

Metabolic alterations in children with environmental enteric dysfunction

Modification of lymphocyte DNA damage by carotenoid supplementation in postmenopausal women

Nutrients, Foods, Diets, People: Promoting Healthy Eating

Paternal smoking is associated with greater food insecurity among poor families in rural Indonesia.

Perspective: Integration to Implementation (I-to-I) and the Micronutrient Forum-Addressing the Safety and Effectiveness of Vitamin A Supplementation

Perspective: The Potential Role of Essential Amino Acids and the Mechanistic Target of Rapamycin Complex 1 (mTORC1) Pathway in the Pathogenesis of Child Stunting

Predictors of maternal and child double burden of malnutrition in rural Indonesia and Bangladesh

Program experience with micronutrient powders and current evidence

Provision of Micronutrient Powder in Response to the Cyclone Sidr Emergency in Bangladesh: Cross-Sectional Assessment at the end of the Intervention ⬇️

Purchase of drinking water is associated with increased child morbidity and mortality among urban slum-dwelling families in Indonesia

Quality criteria for micronutrient powder products: report of a meeting organized by the World Food Programme and Sprinkles Global Health Initiative

Relationship of Maternal Knowledge of Anemia with Maternal and Child Anemia and Health-Related Behaviors Targeted at Anemia Among Families in Indonesia ⬇️

Relationship of homestead food production with night blindness among children below 5 years of age in Bangladesh

Relationship of household food insecurity to neonatal, infant, and under-five child mortality among families in rural Indonesia

Relationship of the Availability of Micronutrient Powder with Iron Status and Hemoglobin among Women and Children in the Kakuma Refugee Camp, Kenya ⬇️

Relationship of the presence of a household improved latrine with diarrhea and under-five child mortality in Indonesia

Review of the evidence regarding the use of antenatal multiple micronutrient supplementation in low- and middle-income countries

Selected nutrients and their implications for health and disease across the lifespan: a roadmap

Situation analysis of procurement and production of multiple micronutrient supplements in 12 lower and upper middle-income countries.

The association between active tobacco use during pregnancy and growth outcomes of children under five years of age: a systematic review and meta-analysis

Understanding Low Usage of Micronutrient Powder in the Kakuma Refugee Camp, Kenya: Findings from a Qualitative Study ⬇️