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A Possible Synergistic Approach: Case Study of Saccharina latissima Extract and Nitrifying Bacteria in Lettuce

artículo científico publicado en 2023

Agar content of estuarine seaweed Gracilaria using different cultivation methods

artículo científico publicado en 2022

An experimental Study Investigating the Effects on Brassica oleracea: Estuarine Seaweeds as Biostimulants in Seedling Development?

artículo científico publicado en 2022

Antitumour Potential of Gigartina pistillata Carrageenans against Colorectal Cancer Stem Cell-Enriched Tumourspheres

artículo científico publicado en 2020

Effect of Carrageenans on Vegetable Jelly in Humans with Hypercholesterolemia

artículo científico publicado en 2019

Fillet Fish Fortified with Algal Extracts of Codium tomentosum and Actinotrichia fragilis, as a Potential Antibacterial and Antioxidant Food Supplement

artículo científico publicado en 2022

Invasive Seaweeds in the Iberian Peninsula: A Contribution for Food Supply

artículo científico publicado en 2020

On the Health Benefits vs. Risks of Seaweeds and Their Constituents: The Curious Case of the Polymer Paradigm

artículo científico

Seaweed Phenolics: From Extraction to Applications

artículo científico publicado en 2020

Seaweed's Bioactive Candidate Compounds to Food Industry and Global Food Security

artículo científico publicado en 2020

Seaweed-Based Products and Mushroom β-Glucan as Tomato Plant Immunological Inducers

scientific article published on 13 September 2020

Seaweeds as Valuable Sources of Essential Fatty Acids for Human Nutrition

scientific article published on 07 May 2021

The Evolution Road of Seaweed Aquaculture: Cultivation Technologies and the Industry 4.0.

scientific article published on 08 September 2020

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