Lista de obras -

Acute and long-term effects of low-density lipoprotein (LDL)-apheresis on oxidative damage to LDL and reducing capacity of erythrocytes in patients with severe familial hypercholesterolaemia

artículo científico publicado en 2001

Anti-inflammatory Activity of Extra Virgin Olive Oil Polyphenols: Which Role in the Prevention and Treatment of Immune-Mediated Inflammatory Diseases?

artículo científico publicado en 2017

Apoptosis in cancer and atherosclerosis: polyphenol activities.

artículo científico publicado en 2007

Apoptosis induced by oxidized lipids is associated with up-regulation of p66Shc in intestinal Caco-2 cells: protective effects of phenolic compounds

artículo científico publicado en 2007

Bioavailability of the polyphenols: status and controversies

artículo científico publicado en 2010

CCAAT/enhancer-binding protein-β participates in oxidized LDL-enhanced proliferation in 3T3-L1 cells.

artículo científico publicado en 2011

Clinical Evolution of Celiac Disease in Italy 1982-2002

article

Cyanidin-3-O-β-glucoside and protocatechuic acid exert insulin-like effects by upregulating PPARγ activity in human omental adipocytes.

artículo científico publicado en 2011

Dietary habits affect fatty acid composition of visceral adipose tissue in subjects with colorectal cancer or obesity

scientific article published on 22 May 2019

Distinct Blood and Visceral Adipose Tissue Regulatory T Cell and Innate Lymphocyte Profiles Characterize Obesity and Colorectal Cancer.

artículo científico publicado en 2017

Effect of protocatechuic acid on insulin responsiveness and inflammation in visceral adipose tissue from obese individuals: possible role for PTP1B

artículo científico publicado en 2018

Extra virgin olive oil biophenols inhibit cell-mediated oxidation of LDL by increasing the mRNA transcription of glutathione-related enzymes

artículo científico publicado en 2004

Gender-related differences in lifestyle may affect health status.

artículo científico publicado en 2016

Hydroethanolic Extract of Lampaya Medicinalis Phil. (Verbenaceae) Decreases Proinflammatory Marker Expression in Palmitic Acid-exposed Macrophages

artículo científico publicado en 2020

MaestraNatura Reveals Its Effectiveness in Acquiring Nutritional Knowledge and Skills: Bridging the Gap between Girls and Boys from Primary School

scientific article published in 2023

Management of reproduction and pregnancy complications in maternal obesity: which role for dietary polyphenols?

artículo científico publicado en 2013

Mildly oxidized low-density lipoprotein inhibits the in vitro induction of the specific antibody response to Candida albicans

artículo científico publicado en 2005

Modulatory effects of polyphenols on apoptosis induction: relevance for cancer prevention

artículo científico publicado en 2008

Novel mechanisms of natural antioxidant compounds in biological systems: involvement of glutathione and glutathione-related enzymes

artículo científico publicado en 2005

OxLDL induced p53-dependent apoptosis by activating p38MAPK and PKCδ signaling pathways in J774A.1 macrophage cells.

artículo científico publicado en 2011

Oxidised LDL modulate adipogenesis in 3T3-L1 preadipocytes by affecting the balance between cell proliferation and differentiation

artículo científico publicado en 2006

Oxidised LDL up-regulate CD36 expression by the Nrf2 pathway in 3T3-L1 preadipocytes.

artículo científico publicado en 2008

Oxidized LDL impair adipocyte response to insulin by activating serine/threonine kinases.

artículo científico publicado en 2009

Polyphenols, intracellular signalling and inflammation.

artículo científico publicado en 2007

Predominant role of obesity/insulin resistance in oxidative stress development

artículo científico publicado en 2011

Protocatechuic Acid Prevents oxLDL-Induced Apoptosis by Activating JNK/Nrf2 Survival Signals in Macrophages.

artículo científico publicado en 2015

Protocatechuic acid activates key components of insulin signaling pathway mimicking insulin activity.

artículo científico publicado en 2015

Protocatechuic acid induces antioxidant/detoxifying enzyme expression through JNK-mediated Nrf2 activation in murine macrophages.

artículo científico publicado en 2011

Recent evidence on the role of dietary PUFAs in cancer development and prevention

artículo científico publicado en 2017

Tyrosol, the major extra virgin olive oil compound, restored intracellular antioxidant defences in spite of its weak antioxidative effectiveness.

artículo científico publicado en 2006

Visceral fat adipocytes from obese and colorectal cancer subjects exhibit distinct secretory and ω6 polyunsaturated fatty acid profiles and deliver immunosuppressive signals to innate immunity cells.

artículo científico publicado en 2016

Wheat gliadin induces apoptosis of intestinal cells via an autocrine mechanism involving Fas-Fas ligand pathway.

artículo científico publicado en 2003

ω3-PUFAs exert anti-inflammatory activity in visceral adipocytes from colorectal cancer patients

artículo científico publicado en 2013

Lista de obras de

Acute and long-term effects of low-density lipoprotein (LDL)-apheresis on oxidative damage to LDL and reducing capacity of erythrocytes in patients with severe familial hypercholesterolaemia

Anti-inflammatory Activity of Extra Virgin Olive Oil Polyphenols: Which Role in the Prevention and Treatment of Immune-Mediated Inflammatory Diseases?

Apoptosis in cancer and atherosclerosis: polyphenol activities.

Apoptosis induced by oxidized lipids is associated with up-regulation of p66Shc in intestinal Caco-2 cells: protective effects of phenolic compounds

Bioavailability of the polyphenols: status and controversies

CCAAT/enhancer-binding protein-β participates in oxidized LDL-enhanced proliferation in 3T3-L1 cells.

Clinical Evolution of Celiac Disease in Italy 1982-2002

Cyanidin-3-O-β-glucoside and protocatechuic acid exert insulin-like effects by upregulating PPARγ activity in human omental adipocytes.

Dietary habits affect fatty acid composition of visceral adipose tissue in subjects with colorectal cancer or obesity

Distinct Blood and Visceral Adipose Tissue Regulatory T Cell and Innate Lymphocyte Profiles Characterize Obesity and Colorectal Cancer.

Effect of protocatechuic acid on insulin responsiveness and inflammation in visceral adipose tissue from obese individuals: possible role for PTP1B

Extra virgin olive oil biophenols inhibit cell-mediated oxidation of LDL by increasing the mRNA transcription of glutathione-related enzymes

Gender-related differences in lifestyle may affect health status.

Hydroethanolic Extract of Lampaya Medicinalis Phil. (Verbenaceae) Decreases Proinflammatory Marker Expression in Palmitic Acid-exposed Macrophages

MaestraNatura Reveals Its Effectiveness in Acquiring Nutritional Knowledge and Skills: Bridging the Gap between Girls and Boys from Primary School

Management of reproduction and pregnancy complications in maternal obesity: which role for dietary polyphenols?

Mildly oxidized low-density lipoprotein inhibits the in vitro induction of the specific antibody response to Candida albicans

Modulatory effects of polyphenols on apoptosis induction: relevance for cancer prevention

Novel mechanisms of natural antioxidant compounds in biological systems: involvement of glutathione and glutathione-related enzymes

OxLDL induced p53-dependent apoptosis by activating p38MAPK and PKCδ signaling pathways in J774A.1 macrophage cells.

Oxidised LDL modulate adipogenesis in 3T3-L1 preadipocytes by affecting the balance between cell proliferation and differentiation

Oxidised LDL up-regulate CD36 expression by the Nrf2 pathway in 3T3-L1 preadipocytes.

Oxidized LDL impair adipocyte response to insulin by activating serine/threonine kinases.

Polyphenols, intracellular signalling and inflammation.

Predominant role of obesity/insulin resistance in oxidative stress development

Protocatechuic Acid Prevents oxLDL-Induced Apoptosis by Activating JNK/Nrf2 Survival Signals in Macrophages.

Protocatechuic acid activates key components of insulin signaling pathway mimicking insulin activity.

Protocatechuic acid induces antioxidant/detoxifying enzyme expression through JNK-mediated Nrf2 activation in murine macrophages.

Recent evidence on the role of dietary PUFAs in cancer development and prevention

Tyrosol, the major extra virgin olive oil compound, restored intracellular antioxidant defences in spite of its weak antioxidative effectiveness.

Visceral fat adipocytes from obese and colorectal cancer subjects exhibit distinct secretory and ω6 polyunsaturated fatty acid profiles and deliver immunosuppressive signals to innate immunity cells.

Wheat gliadin induces apoptosis of intestinal cells via an autocrine mechanism involving Fas-Fas ligand pathway.

ω3-PUFAs exert anti-inflammatory activity in visceral adipocytes from colorectal cancer patients