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Antioxidative Activities of Ginkgo biloba Extract on Oil/Water Emulsion System Prepared from an Enzymatically Modified Lipid Containing Alpha‐Linolenic Acid ⬇️

artículo científico publicado el 21 de diciembre de 2012

Comparison of antioxidant capacity of 4-vinylguaiacol with catechin and ferulic acid in oil-in-water emulsion

scientific article published on 31 August 2018

Effects of flavonoid glycosides obtained from a Ginkgo biloba extract fraction on the physical and oxidative stabilities of oil-in-water emulsions prepared from a stripped structured lipid with a low omega-6 to omega-3 ratio

artículo científico publicado en 2014

Enzymatic synthesis and characterization of maltoheptaose-based sugar esters

scientific article published on 29 April 2019

In Vitro Study for Lipolysis of Soybean Oil, Pomegranate Oil, and Their Blended and Interesterified Oils under a pH-Stat Model and a Simulated Model of Small Intestinal Digestion

article

Ostwald Ripening Stability of Curcumin-Loaded MCT Nanoemulsion: Influence of Various Emulsifiers

artículo científico publicado en 2016

Preparation of Recombined Milk Using Modified Butterfats Containing α‐Linolenic Acid ⬇️

artículo científico publicado el 21 de diciembre de 2012

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