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Application of the ≤ 10:1 carbohydrate to fiber ratio to identify healthy grain foods and its association with cardiometabolic risk factors

scientific article published on 21 December 2019

Body mass index trajectories during the first year of life and their determining factors

scientific article published on 30 November 2018

Cardiometabolic disease costs associated with suboptimal diet in the United States: A cost analysis based on a microsimulation model

artículo científico publicado en 2019

Cost-effectiveness of financial incentives and disincentives for improving food purchases and health through the US Supplemental Nutrition Assistance Program (SNAP): A microsimulation study

article

Cost-effectiveness of financial incentives for improving diet and health through Medicare and Medicaid: A microsimulation study

article

Health Impact and Cost-Effectiveness of Volume, Tiered, and Absolute Sugar Content SugarSweetened Beverage Tax Policies in the United States: A Microsimulation Study

scientific article published on 22 June 2020

Health and Economic Impacts of the National Menu Calorie Labeling Law in the United States

artículo científico publicado en 2020

Preventable Cancer Burden Associated With Poor Diet in the United States

artículo científico publicado en 2019

Quality of Meals Consumed by US Adults at Full-Service and Fast-Food Restaurants, 2003-2016: Persistent Low Quality and Widening Disparities

artículo científico publicado en 2020

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