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A new and feasible analytical method using reversed-phase dispersive liquid-liquid microextraction (RP-DLLME) for further determination of Nickel in hydrogenated vegetable fat

scientific article published on 03 October 2019

Antimicrobial potential of aqueous coffee extracts against pathogens and Lactobacillus species: A food matrix application

artículo científico publicado en 2022

Characterization of the spoilage lactic acid bacteria in "sliced vacuum-packed cooked ham".

artículo científico publicado en 2015

Feasibility of L. plantarum and prebiotics on Aflatoxin B1 detoxification in cow milk

Growth inhibition of lactic acid bacteria in ham by nisin: a model approach

artículo científico publicado en 2014

Sensory characterization and acceptance of coffee brews of C. arabica and C. canephora blended with steamed defective coffee

scientific article published on 13 March 2018

Steam pressure treatment of defective Coffea canephora beans improves the volatile profile and sensory acceptance of roasted coffee blends

artículo científico publicado en 2017

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